Ear hook coffee 15g weight bag ear hook bag filter bag filter coffee can be mixed and matched

❀ You are "at home" / I "add" more ear hooks for free❀ Any consumption of cooked beans and ear-hanging products exceeding 1,000 yuan, A pack of "Manor Single Product" hanging earrings (valued at RMB 45) will be given as a gift. ☉Ear hook gifts are shipped randomly, mainly the six manor single beans from the seasonal beans list. All are freshly baked and packaged. - [Manor single-origin beans] Introduction to bean styles 1_Ethiopia, Guji, Shenmu Treatment Plant, Chenghe (NWE) Ethiopia Guji Sakicha Jarc74 Washed Acidity: ★★★★★ Bitterness: ★☆☆☆☆ Aroma: ★★★★★ ❀︱Roast degree︱Light roast ❀︱Self-evaluated flavor︱ginger sugar, honey of flowers, plumeria blossoms, delicate aftertaste. MIT has always been a guarantee of quality. This batch of Ethiopian Chenghe washed processing also comes from Shenmu Processing Plant, a contracted estate of Tri-up, a Taiwanese soybean merchant: "ginger sugar, hundred flower honey, frangipani, delicate aftertaste; fresh The clean sweetness and balance come from the meticulous and slow drying process. "In the increasingly hot days, a cup of clean and thirst-quenching coffee is delicious, whether it is iced or hot! 2_ Ethiopian Biasi Arsini Siper G1 sun drying product (will automatically replace the new bean model when the stock is sold out) Ethiopia West Arsi Nensebo G1 Natural Acidity: ★★★★★ Bitterness: ★☆☆☆☆ Aroma: ★★★★★ ❀︱Roast degree︱Light roast ❀︱Self-evaluation of flavor｜Blueberry, Sanguine, dried tropical fruits; rich aroma The coffee produced in the West Arsi production area has a smooth, mellow texture and full flavor. It has won multiple rankings in the Ethiopian COE competition. In recent years, it has gradually attracted market attention and independently classified the coffee flavor unique to this production area. . : "Blueberries, custard, and dried tropical fruits; rich aroma." Don't miss it if you like sweet flavors! 2_Ethiopia·Woka Village·Banko Fruit Tintin·Sunshine (NEW●Coming soon) Ethiopia Gediyo Yirgacheffe Gedeb Banko Gotiti Natural G1 Acidity: ★★★★★ Bitterness: ★☆☆☆☆ Aroma: ★★★★★ ❀︱Roast degree︱Light roast ❀︱Self-evaluation of flavor｜Apricot, Earl Gray milk tea, grape gummy candy, rich aroma Guo Ding Ding has become a veteran of Ethiopia's star production areas: "Apricots, earl gray milk tea, and grape gummy candies are rich in aroma. In recent years, traditional berries with high fermentation flavor and a balance of sour and sweet are rarely seen." A passerby's time machine will show you Aftertaste the traditional delicacy, friends who like the sweetness of Ethiopian fruits, don’t miss it! 3_Kenya Embu Gicharoli Yuandou Kenya Embu Gicherori Washed PB Top Acidity: ★★★★★ Bitterness: ★★☆☆☆ Aroma: ★★★★★ ❀︱Roast degree︱Light to medium roast ❀︱Self-evaluated flavor︱Mulberry, Weite sugar, green grape; full flavor This time Kenya comes from the Embu production area. If you love Kenya, you must not miss it. The fruit juice is full, which is different from the characteristics of the traditional Nyeri production area: "mulberry, weitsu, green grape; full flavor; high sweetness, refreshing and solid taste, juice-like ending." The sweet and sour structure, Qian Don't miss it! 4_Costa Rica Tarazhu Tang Mayo Treatment Plant Wuji Manor Huang Mi Costa Rica Tarrazu Don Mayo Micromill Finca Liano Bonito Acidity: ★★★☆☆ Bitterness: ★★☆☆☆ Aroma: ★★★★☆ ❀︱Roast degree︱Light to medium roast ❀︱Self-evaluated flavor︱Brown sugar, Jinxuan Oolong tea, Hawaiian beans; full of sweetness Tang Mayo Processing Plant is a leader in honey processing and is committed to producing high-quality coffee. It won the championship of the 2020 Costa Rica COE: "Brown sugar, Jinxuan Oolong tea, and Hawaiian beans, full of sweetness. Honey processing controls fermentation. It is smooth and delicate, and is the first choice for daily coffee. "The sweetness of the coffee covers the three ugly aspects, and the simple and smooth flavor is the most rare. It is recommended to all the travelers in the alley. 5_Panama・Santa Teresa Manor・Cadura・White Honey (the new beans will be replaced automatically when the spot is sold out) Panama Finca Santa Teresa Caturra White Honey Acidity: ★★☆☆☆ Bitterness: ★★★★☆ Aroma: ★★★☆☆ ❀︱Roast degree︱Medium roast ❀︱Self-evaluation of flavor｜Morinaga milk candy, dark chocolate, candied dates; balanced taste In winter, you need sweet and good beans with a full taste: "Morinaga milk candy, dark chocolate, candied dates; balanced taste; good raw bean essence, without adding milk, it has a full fat flavor." Whether it is Weite candy or Morinaga milk Sugar is a drink that makes you want to pair it with dessert after one sip. It is a selection of daily good beans in winter. 5_Panama·Santa Fessa Estate·Cadura Type·Washed (NEW●Coming soon) Panama Santa Clara Santa Teresa Caturra Washed ❀︱Roast degree︱Medium roast ❀︱Self-evaluation of flavor｜Almond tea, sweet potato, black plum; balanced taste 6_Brazil・Ipanema Estate・Top Gold Series “Citrus”・Sun (NEW) Brazil Ipanema Premier Cru GOLD B42 Citric Fruits Natural Acidity: ★★☆☆☆ Bitterness: ★★★★☆ Aroma: ★★★☆☆ ❀︱Roast degree︱Medium roast ❀︱Self-evaluation of flavor︱ Ferrero Rocher chocolate, brown sugar milk tea, mint candy; thick aftertaste Ipanema Manor is already a passer-by. Every year, the fixed team of Brazilian beans are selected: "Ferrero Rocher chocolate, brown sugar milk tea, mint candy, with a thick aftertaste; the rich sweetness completely reflects the results of the exquisite planting and processing methods." Every time I drink it Ipanema products have long thrown away Brazil's label as a major commercial coffee producer. Come and try the progressive flavor of coffee in the world. 7_ Passerby·Classic·Italian recipe beans RUH Classic Espresso Blend ❀︱Roast Degree︱Medium Dark Roast ❀︱Self-evaluated flavor︱Nuts, chocolate, Ovaltine Acidity: ★☆☆☆☆ Bitterness: ★★★★☆ Aroma: ★★★☆☆ It is roasted in an Italian style and has the lowest acidity and is most suitable for blending with milk. Drinking two cups a day will not hurt your wallet. It is suitable for every coffee drinker. 8_Ethiopia, Sidamo, Abegona, high cold concentration and drying (NEW) Ethiopia Sidama Rumudamo Arbegona Natural Slow Dry G1 Acidity: ★★★★★ Bitterness: ★☆☆☆☆ Aroma: ★★★★★ ❀︱Roast degree︱Light roast ❀︱Self-evaluated flavor︱Mango gummy, sweet peach, passion fruit; rich layers Although the Ethiopian COE bean competition has been discontinued, the quality of beans produced by Agobena, as the champion producing area, is still high-end: "Passion fruit, sweet peach, mango gummy, rich in layers; like small mountain honey apples" The sweet bean appearance and the flavor of the careful and slow process at high altitude are completely concentrated in the coffee. This time, Passerby Coffee Train will introduce you to the beauty of the emerging star production area in Ethiopia. Friends who love the soft and sweet flavor of Yega. , don’t miss it! 9_Panama·Ellida Manor·Caduai·Sunshine Panama Elida Estate Catuai Natural Acidity: ★★★★★ Bitterness: ★☆☆☆☆ Aroma: ★★★★★ ❀︱Roast degree︱Light roast ❀︱Self-evaluated flavor︱Passion fruit, peach, plumeria; delicate and elegant For seasoned coffee drinkers, Alida Manor is always the most reassuring taste and choice: "Passion fruit, peach, frangipani, delicate and elegant; the first entrance is completely different from the mainstream clean flavor in the market, traditional sun-dried and dried The craftsmanship brings sweetness and balance. "The faster the world, the slower the heart. Alida always adheres to the spirit of craftsmen and adheres to the path of traditional processing and controlled fermentation. The master of traditional coffee aesthetics, drink once and less! 10_Colombia・Fruit Feast・Double Anaerobic Thermal Shock Washing Colombia Fruit Party Double Termal Shock Washed Acidity: ★★★★★ Bitterness: ★☆☆☆☆ Aroma: ★★★★★ ❀︱Roast degree︱Light roast ❀︱Self-evaluated flavor︱Peach gummy candy, grape soda, jasmine; pleasant fragrance Taiwan Jingjing Coffee MIT customized batch: "Jasmine, grape soda, peach gummy, fragrant and pleasant; clean body and acidity support the explosive aroma, it is an anaerobic bean with a balance of sour and sweet." Just like Pasteurized Sterilization and high temperature are used during the fermentation process to eliminate excess bacteria and provide a more purified fermentation environment. Sweet and sour juice coffee is here again, so be sure to buy it early! - Each pack is 15g. When the scale is full, it is recommended that the brewing water temperature be above 80 degrees C (that is, the water temperature of the hot water kettle). It can be brewed to 250 cc ~ 300 cc (adjust according to personal preference) Perfect for gifting and washing, it’s a must-have item for home and travel! ． For group ordering or store use, there are also cooperative discount plans, please inquire.