Drip coffee bag 15g weighed portion, ear-hanging bag, drip bag, drip coffee, can be mixed and matched

Drip coffee, with a diverse selection of bean varieties available for mixing and matching. Each 15g weighed portion is designed to be brewed with 250cc to 300cc of water (adjust strength to your personal preference)! Bean Selections: Espresso Blend | 40 TWD Estate Single Origin | 50 TWD (Yirgacheffe Natural, Yirgacheffe Washed, Kenya, Brazil) Specialty Selection | 55 TWD and up (Subject to seasonal menu) The date stamped on the packaging is the "Manufacturing Date." We recommend consuming within the "60-day shelf life" for the best flavor. 『Bean Introduction』 1_Washed Yirgacheffe Blend・Gentle Flow of Love (NEW●New Arrival●) Ethiopia Washed Blend・Gentle Flow of Love ❀—Roast—Light ❀—Tasting Notes—Frangipani, citrus gummy, lemon black tea; delicate finish The gentle acidity and sweetness of Ethiopian washed beans unfold in layers, accompanying your pace of life. "Frangipani, citrus gummy, lemon black tea; delicate finish; washed beans with a profile shaped by local natural microflora." Rich and fruity when iced, aromatic when hot—these African washed beans never disappoint. 2. Natural Yirgacheffe Blend・Sailing from the Grand Harbor (NEW●New Arrival●) Ethiopia Natural Blend・Sailing from the Grand Harbor ❀—Roast—Light ❀—Tasting Notes—Berry jam, white floral aroma, tropical fruit tea; rich aroma The intense fruitiness of Ethiopian natural beans, like a ship full of dreams setting sail for a vast world. Comforting and soulful: "Berry jam, white floral aroma, tropical fruit tea; rich aroma; elegant fermentation notes with floral scents reminiscent of washed beans when cooled." A classic floral and fruity tea-like coffee. 3_Riding the Waves Together・Kenya・Estate Blend・Washed Kenya Blend - Riding the Waves Together ❀—Roast—Light-Medium ❀—Tasting Notes—Cane sugar, honey sponge cake, roselle tea; full-bodied, long-lasting aroma. Featuring the bright acidity and rich flavor characteristic of Kenyan beans. A balanced coffee with creamy notes and berry acidity. Acidity:★★★★★ Bitterness:★★☆☆☆ Aroma:★★★★★ 4. Sweet Brazil Blend・Harboring Moments Sweet Brazil Blend・Harboring Moments ❀—Roast—Medium ❀—Tasting Notes—Roasted almonds, Pu-erh tea, molasses chocolate; thick finish Full-bodied with a smooth mouthfeel and warm nutty notes, like a ship docking in a harbor. A sweet, rounded medium roast. Acidity:★★☆☆☆ Bitterness:★★★★☆ Aroma:★★★☆☆ 0_ Run Classic Espresso Blend・Siprits Of Taokao Run Classic Espresso Blend・Siprits Of Taokao ❀—Roast—Medium-Dark ❀—Tasting Notes—Hazelnut, French caramel, bittersweet chocolate; full-bodied A rich, balanced coffee for your daily ritual. With an Italian-style roast, it has the lowest acidity and is ideal for mixing with milk. Acidity:★☆☆☆☆ Bitterness:★★★★☆ Aroma:★★★☆☆ 【Estate Specialty Coffee】Bean Introduction 5. Sunny Summer Orchard・Ethiopia・Yirgacheffe・Funky Honey G1 LOT342 Ethiopia Yirgacheffe Chelchele Funky Honey G1 LOT342 ❀—Roast—Light ❀—Tasting Notes—White peach, cantaloupe, lychee fruit wine; complex layers ❀—Label—Funky Fruit Summer Brew Acidity:★★★★☆ Bitterness:★☆☆☆☆ Aroma:★★★★★ This batch comes from the team at Eagle Wave Coffee, produced in the traditional Yirgacheffe region. "White peach, cantaloupe, lychee fruit wine, complex layers; honey-processed with heavy fermentation, preserving the fresh, soft acidity of Ethiopian beans." 6. Lemon Custard・Brazil・Fazenda Das Almas・Anaerobic Natural Brazil Lemon Custard Microlot Das Almas Topazio Anaerobic Natural ❀—Roast—Light ❀—Tasting Notes—Blueberry yogurt, cherry brandy, lemon sandwich cookie; aromatic and full ❀—Label—COE Competition Rising Star, creamy and boozy dessert coffee Acidity:★★★★☆ Bitterness:★☆☆☆☆ Aroma:★★★★★ Challenging stereotypes about Brazilian coffee: "Blueberry yogurt, cherry brandy, lemon sandwich cookie, aromatic and full; the anaerobic processing provides milky and fruity notes, while high-altitude cultivation yields a clean acidity rarely seen in Brazilian beans." 7. Toffee Afternoon Tea・Costa Rica・Rivense・Black Honey Mibirizi Costa Rica Rivense Aromas Black Honey Mibirizi ❀—Roast—Light ❀—Tasting Notes—Mulberry, green mango, toffee milk tea; sweet and full ❀—Label—Rwandan variety transplanted to Costa Rica; full fruitiness and milky notes like an afternoon tea Acidity:★★★★☆ Bitterness:★☆☆☆☆ Aroma:★★★★★ Featuring the Mibirizi variety, originally from Rwanda and transplanted to Costa Rica. "Mulberry, green mango, toffee milk tea, sweet and full; excellent cultivation brings out a rich sweetness, with delicate fruity notes from African beans hidden within." 8. Chunxuan Wizard・Alishan・Geisha・Natural Taiwan Chayi Alishan Zhuang Xuang Yoifo Geisha Natural ❀—Roast—Light ❀—Tasting Notes—Oriental Beauty tea, ruby grapes, white peach fruit wine; aromatic and delicate ❀—Label—Frequent winner of Taiwan Alishan raw bean competitions; coffee with rich Oriental Beauty tea notes Acidity:★★★★★ Bitterness:★☆☆☆☆ Aroma:★★★★★ From the Tsou tribe in Alishan, a premier coffee-producing region in Taiwan. "Oriental Beauty tea, ruby grapes, white peach fruit wine, aromatic and delicate; ample fermentation provides rich fruit wine aromas, with floral and tea notes derived from excellent coffee quality." ❀ Special Promotion ❀ Spend 1000 TWD or more on roasted beans or drip bags and receive a free "Estate Single Origin" drip bag (valued at 50 TWD). ☉Drip bag gifts are selected randomly from seasonal estate single-origin beans, all freshly roasted and packaged.