Drip Coffee 15g Bag | Ear-Drop Bag | Drip Bag | Filter Coffee | Mix and Match Available

Drip coffee bags, a wide selection of beans, mix and match available. Each bag is carefully measured to 15 grams, perfect for brewing 250cc-300cc (adjust to your preferred strength)! Bean Selection: Italian Blend | NT$35 Single Origin Estate Beans | NT$45 (Yirgacheffe Natural, Yirgacheffe Washed, Kenya, Brazil) Premium Select Beans | NT$55+ (Refer to seasonal menu) The packaging lid is marked with the "Manufacture Date." We recommend enjoying within "60 days of the expiration date" for the best flavor. 『The following six are Estate Beans』 1_ Washed Yirgacheffe Blend・Gentle Flow of Love (NEW● New Arrival ●) Ethiopia Washed Blend・Gentle Flow of Love ❀—Roast Level—Light Roast ❀—Tasting Notes—Plumeria, Citrus Gummies, Lemon Black Tea; Delicate Finish The gentle fruit acidity and sweetness of Ethiopian washed coffee unfold layer by layer, like the Love River gently flowing through the city, accompanying you in savoring life's tender pace. "Plumeria, citrus gummies, lemon black tea; delicate finish; subtle aromas nurtured by local terroir and natural yeasts in this washed bean." Perfect for iced coffee with rich fruity notes or hot coffee with pleasant aromas, this African washed bean never disappoints! 2. Natural Yirgacheffe Blend・Sailing from the Grand Harbor (NEW● New Arrival ●) Ethiopia Natural Blend・Sailing from the Grand Harbor ❀—Roast Level—Light Roast ❀—Tasting Notes|Berry Jam, White Floral Fragrance, Tropical Fruit Tea; Rich Aroma The rich fruitiness and full body of Ethiopian natural coffee are like a ship laden with dreams, bravely setting sail towards a broader world! A heartwarming cup: "Berry jam, white floral fragrance, tropical fruit tea; rich aroma; elegant fermentation notes, with floral notes akin to washed beans when cool." A classic floral and fruity tea coffee experience! 3. Riding the Waves Together・Kenya・Estate Blend・Washed Kenya Blend - Riding the Waves Together ❀—Roast Level—Light-Medium Roast ❀—Tasting Notes—Sugarcane, Honey Cake, Roselle Tea; Full-bodied, Long-lasting Aroma Featuring the distinct bright acidity and rich flavor of Kenyan beans, like a ship sailing through waves, no matter the challenge ahead, this cup of coffee will accompany you. "Sugarcane, honey cake, roselle tea; full-bodied, long-lasting aroma; balanced sweet and sour notes." A stable coffee with a balance of creamy mouthfeel and berry acidity! Acidity: ★★★★★ Bitterness: ★★☆☆☆ Aroma: ★★★★★ 4. Sweet Brazil Blend・Harboring Moments Sweet Brazil Blend・Harboring Moments ❀—Roast Level—Medium Roast ❀—Tasting Notes|Roasted Almonds, Pu-erh Tea, Molasses Chocolate; Rich Finish A smooth, mellow texture with warm nutty notes, like a cruise ship docking in a harbor, bringing peace and relaxation to a weary heart: "Roasted almonds, Pu-erh tea, molasses chocolate; rich finish; Brazil's pulped natural process, similar to a honey process, imparts sweetness to the coffee's mouthfeel." A sweet and well-rounded medium roast delight. Acidity: ★★☆☆☆ Bitterness: ★★★★☆ Aroma: ★★★☆☆ 5. Passerby・Classic Italian Blend・Spirits of Kaohsiung Run Classic Espresso Blend・Siprits Of Taokao ❀—Roast Level—Medium-Dark Roast ❀—Tasting Notes—Hazelnut, French Caramel, bittersweet Chocolate; Full-bodied A rich and balanced cup of coffee becomes a daily, steadfast ritual, accompanying you through life. Processed with Italian roasting, it has the lowest acidity and is ideal for mixing with milk. You can enjoy two cups a day without breaking the bank, perfect for every coffee lover. Acidity: ★☆☆☆☆ Bitterness: ★★★★☆ Aroma: ★★★☆☆ 『The following are Premium Beans』 6. Rose Macaron・Ethiopia・Sidama・Double Anaerobic Washed G1 (NEW● New Arrival ●) Ethiopia Sidama Rose Macaron Double Anaerobic Washed G1 ❀—Roast Level—Light Roast ❀—Tasting Notes|Mangosteen, Pineapple Jam, Dried Rose; Rich Layers Acidity: ★★★★☆ Bitterness: ★☆☆☆☆ Aroma: ★★★★★ Friends who have tried Taiwanese fruits and produce know that Taiwanese fruits, produce, and even teas are known for their fragrance and sweetness. This batch is produced in Ethiopia by Taiwan's Jing Jing Coffee team: "Mangosteen, pineapple jam, dried rose; rich layers; retains the fresh, soft acidity of Ethiopia, further enhancing the already abundant floral and fruity aromas." A foolproof savior for pour-over, a perfumed coffee; rich flavor when iced, overflowing with aroma when hot, don't miss out! 7. Yabitu・Ethiopia・Guji・Dark Room Drying G1 (NEW● New Arrival ●) Ethiopia Guji Yabitu Dark Room Drying G1 Acidity: ★★★★☆ Bitterness: ★☆☆☆☆ Aroma: ★★★★★ ❀—Roast Level—Light Roast ❀—Tasting Notes|Sweet Peach, Passion Fruit, Lychee Jelly; Rich Layers Passerby's World Coffee Train takes you to taste Ethiopia's new star, Yabitu: "Sweet peach, passion fruit, lychee jelly, rich layers; this batch underwent dark room drying, where coffee cherries, after sun-drying, were placed in a low-light space with controlled temperature and humidity for slow drying, replacing the natural sun-drying process to retain distinct fruity fermentation flavors." With a new star region and meticulous processing, traditional fermentation flavors are intensified and amplified. Coffee lovers, grab yours now! 8. Mozart Musician Series・Costa Rica・Tarrazu・Raisin Honey Process (NEW● New Arrival ●) Costa Rica Tarrazu Carnet Musician Series Mozart Anaerobic Honey Acidity: ★★★★☆ Bitterness: ★☆☆☆☆ Aroma: ★★★★★ ❀—Roast Level—Light Roast ❀—Tasting Notes—Orange Blossom, Lily, Lychee Honey; Fragrant and Delicate The highly anticipated star bean, Musician Series Mozart, is now available: "Orange blossom, lily, lychee honey, fragrant and delicate; raisin honey process, essentially an anaerobic honey process. This batch of Mozart has controlled fermentation, retaining abundant delicate floral notes and a balanced sweet and sour profile." A new look for a star bean, it sells out instantly upon release! Get yours while you can! 9. Apricot Mango Pomelo Sago・Colombia・Honey Process Colombia Quindio Casa Negra Castillo Appricot Mango Co-fermented Honey Acidity: ★★★★☆ Bitterness: ★☆☆☆☆ Aroma: ★★★★★ ❀—Roast Level—Light Roast ❀—Tasting Notes—Osmanthus, Coconut Milk, Apricot Jam; Fragrant and Delicate A series of aromatic, sweet soup-like coffees; don't doubt if you're drinking coffee or mango pomelo sago. Passerby is once again taking you on a world coffee journey, this time to Colombia's Quindio region for a special process: "Osmanthus, coconut milk, apricot jam; fragrant and delicate; the advancement in this special processing method is its ability to retain a clean profile while achieving a balanced sweet and sour taste, rather than solely pursuing aroma." This sweet soup coffee reaches new heights in flavor intensity, rarely found on the market. Each cup is a limited experience, so don't miss out! ❀ Get "Extra" Ear-Drop Gifts with Your "At-Home" Purchases! ❀ For every purchase of roasted beans or drip coffee bags totaling NT$1000, you will receive one bag of "Single Origin Estate Beans" drip coffee (valued at NT$45). ☉ Gifted ear-drop bags are randomly selected, primarily from the six Estate Single Origin beans on our seasonal menu. All are freshly roasted and packaged.