Drip Coffee Bags 15g Heavy Pack Ear Drop Bags Pour-Over Bags Pour-Over Coffee Mix and Match

Pour-over coffee, with a diverse selection of beans, available for custom blends. Each bag is hand-filled with a generous 15 grams, perfect for brewing 250cc to 300cc (adjust the strength to your preference)! Bean Selection: Espresso Blend | NT$40 Estate Single Origin | NT$50 (Yirgacheffe Natural, Yirgacheffe Washed, Kenya, Brazil) Specialty Select Beans | NT$55+ (Refer to seasonal menu) The date printed on the packaging is the "Manufacture Date." It is recommended to consume within "60 days of the roast date" for the best flavor. 『The following six are Estate Single Origin beans』 1. Washed Yirgacheffe Blend · Gentle Flow of Love (NEW●Freshly Roasted●) Ethiopia Washed Blend・Gentle Flow of Love ❀—Roast Level—Light Roast ❀—Flavor Profile—Plumeria, Citrus Gummy, Lemon Black Tea; Delicate Aftertaste The soft fruitiness and sweetness of Ethiopian washed coffee unfold layer by layer, like the gentle flow of the Ai River through the city, accompanying you in savoring the tender rhythm of life. "Plumeria, Citrus Gummy, Lemon Black Tea; delicate aftertaste; natural local terroir yeasts nurture the delicate aromas of this washed bean." Rich fruity notes when iced, pleasant aroma when hot, this African washed bean with its abundant floral and fruity notes never disappoints! 2. Natural Yirgacheffe Blend · Sailing from the Grand Harbor (NEW●Freshly Roasted●) Ethiopia Natural Blend・Sailing from the Grand Harbor ❀—Roast Level—Light Roast ❀—Flavor Profile|Berry Jam, White Floral Fragrance, Tropical Fruit Tea; Rich Aroma The rich fruity aroma and full-bodied texture of Ethiopian natural process coffee are like a ship laden with dreams, bravely setting sail towards a vaster world! Soothing to the soul: "Berry Jam, White Floral Fragrance, Tropical Fruit Tea; rich aroma; elegant fermentation notes, releasing floral aromas similar to washed beans at lower temperatures." Classic floral and fruity tea coffee! 3. Riding the Waves Together · Kenya · Estate Blend · Washed Kenya Blend - Riding the Waves Together ❀—Roast Level—Light-Medium Roast ❀—Flavor Profile—Cane Sugar, Honey Cake, Roselle Tea; Full-bodied Flavor, Lingering Aroma Featuring the unique bright acidity and rich flavor of Kenyan beans, like a boat riding the waves, no matter the challenges ahead, this cup of coffee will accompany you forward. "Cane Sugar, Honey Cake, Roselle Tea, full-bodied flavor, lingering aroma; delicate and balanced sweet and sour profile." Enjoy a balanced and stable coffee with a creamy mouthfeel and berry acidity! Acidity:★★★★★ Bitterness:★★☆☆☆ Aroma:★★★★★ 4. Sweet Brazil Blend · Harboring Moments Sweet Brazil Blend・Harboring Moments ❀—Roast Level—Medium Roast ❀—Flavor Profile| Roasted Almond, Pu-erh Tea, Molasses Chocolate; Rich Aftertaste A mellow, smooth texture and warm nutty notes, like a cruise ship docking in a harbor, allowing a weary heart to find a moment of belonging and relaxation: "Roasted Almond, Pu-erh Tea, Molasses Chocolate; rich aftertaste; Brazil's pulped natural process, similar to honey processing, imparts sweetness to the mouthfeel." A sweet and rounded medium roast delight. Acidity:★★☆☆☆ Bitterness:★★★★☆ Aroma:★★★☆☆ 5. Passerby · Classic Espresso Blend · Kaohsiung Spirit Run Classic Espresso Blend・Siprits Of Taokao ❀—Roast Level—Medium-Dark Roast ❀—Flavor Profile—Hazelnut, French Caramel, Bitter-sweet Chocolate; Full-bodied Texture A cup of rich and balanced coffee becomes a daily, steady ritual in life, accompanying you as you live your life down to earth. Processed with an Italian roast, it has the lowest acidity and is most suitable for blending with milk. You can enjoy two cups a day without breaking the bank, perfect for every coffee lover. Acidity:★☆☆☆☆ Bitterness:★★★★☆ Aroma:★★★☆☆ 【Estate Specialty Beans】Bean Introduction 6. Osmanthus Rose · Ethiopia · Guji · Anaerobic Washed G1 Ethiopia Guji Anaerobic Washed G1 Acidity:★★★★★ Bitterness:★☆☆☆☆ Aroma:★★★★★ ❀—Roast Level—Light Roast ❀—Flavor Profile| Osmanthus, Lily, Tangerine; Rich Layers Friends who have tasted Taiwanese fruits and agricultural products know that Taiwanese fruits, agricultural products, and even teas are more fragrant and sweeter. This batch is a product made in Ethiopia by the Taiwanese Jing Jing Coffee team: "Osmanthus, Lily, Tangerine, rich layers; retains the fresh and soft acidity of Ethiopia, further enhancing the already rich floral and fruity aromas." Rich fruity notes when iced, pleasant aroma when hot, a must-have for pour-over, a great deal! 7. Pink Cocoa · Bolivia · Rodriguez Family · Natural Bolivia Caranavi Los Rodriguez Caturra Natural Acidity:★★★★☆ Bitterness:★☆☆☆☆ Aroma:★★★★★ ❀—Roast Level—Light Roast ❀—Flavor Profile| White Grape, Pineapple, Ruby Chocolate; Rich and Sweet Bean Label: Renowned quality from Bolivia's veteran family, natural floral and fruity acidity with ruby chocolate coffee. The Rodriguez family are pioneers of specialty coffee in Bolivia, owning renowned estates and processing plants: "White Grape, Pineapple, Ruby Chocolate, rich and sweet; the delicate traditional natural process and slow drying techniques impart natural floral and fruit aromas, combined with a full creamy flavor, resembling newly released ruby chocolate." Satisfies acidity, aroma, and sweetness all at once, with a wide brewing range, a delicious and fun bean, enjoyable for both leisure and connoisseurship! 8. Orange Blossom Brittle · Costa Rica · Geisha · Natural Costa Rica West Valley Finca Lycho Geisha Natural Acidity:★★★★★ Bitterness:★☆☆☆☆ Aroma:★★★★★ ❀—Roast Level—Light Roast ❀—Flavor Profile—Orange Blossom, Cherry, Golden Sugar; Delicate and Sweet Bean Label: A frequent winner at COE green bean competitions · extremely limited batch, rarely seen on the market. . The Passerby World Coffee Train takes you back to the award-winning coffee beans from Costa Rica's green bean competitions, from the veteran Aguerre Brothers family's Lycho Estate: "Orange Blossom, Cherry, Golden Sugar; delicate and sweet; the ripe fruit flavors, properly fermented, combined with a balanced sweet and sour profile, all showcase the craftsmanship and aesthetics of traditional processing." I genuinely believe that the cultivation of Geisha varieties worldwide has entered an era of maturity, richness, and diversity. High CP value Geisha coffee, for those in the know! Grab it now! 9. Mango Dog Party · Ecuador · Hacienda La Papaya · Natural Ecuador Hacienda La Papaya Typica Mejorado Natural Acidity:★★★★☆ Bitterness:★☆☆☆☆ Aroma:★★★★★ ❀—Roast Level—Light Roast ❀—Flavor Profile—Bergamot, Jin Huang Mango, Musk Cherry; Fragrant and Delicate Bean Label: Deceptively South American with an Ethiopian soul; multi-faceted floral and fruity coffee from a unique varietal. After a long time, experiencing such strong African bean characteristics in a traditional process Central American bean is rare. This batch from Ecuador's star, Hacienda La Papaya, is such a gem: "Bergamot, Jin Huang Mango, Musk Cherry, fragrant and delicate; the expression of Central American beans in a light roast shows a soft quality, a truly unique existence." Rare on the market, a coffee with excellent intrinsic flavor, drink one and it's gone, don't miss out! ❀ Gift with Purchase: Receive Extra Ear Drop Coffee with Minimum Spend ❀ For every NT$1000 spent on whole beans or drip coffee bags, Receive one bag of "Estate Single Origin" drip coffee (valued at NT$50). ☉ Gifted ear drop coffee will be selected randomly, based on the seasonal estate single origin beans. All are freshly roasted and packaged.