【Toru Kuroyanagi】Five-layer ceramic non-stick fish frying pan

Whether it's fried fish or steak, As long as you want to eat it, you can eat it all! Pot size: 24*19 cm [Instructions for use and precautions] 1. Applicable stoves: IH induction cooker, covered hoop heat source, gas stove, concentrated heat source, radiant heat source. 2. This pot does not need to be opened. To prevent rust, the pot is painted with harmless coating materials that comply with the Food Hygiene Law. Before use, clean the pot thoroughly with a sponge and detergent, and wipe away the water stains before use. 3. When heating the pot, do not cool it rapidly, hit it hard, or drop it, as this may cause deformation or damage. For IH induction cookers and covered hoop heat sources, please use a medium-low heat pot. 4. This iron pot cannot be placed in the oven, as it may damage the wooden handle. 5. Do not use high heat, use medium or small heat, otherwise the pot will be deformed due to overheating. 【Cleaning and Maintenance】 1. After use, please wash with warm water, wipe off the water, dry it over low heat, and apply some cooking oil to wipe it gently. 2. Please clean it early after use to prevent the pH value of the sauce from corroding the pot body. 3. Please add water to boil and wait until it cools before washing. 4. If there is any small rust, you can wipe it clean with a dry cloth. If the pot body shows an iron color due to a small part of the acidified film being removed, please wipe it clean with cooking oil.