2023 Jinxuan Oolong Tea | Taiwan Tea・Tea Souvenirs

**【Yan•Mingxiang】2023 Spring Qingyun Snow Frankincense** Drink snow frankincense for the first time, brew in boiling water, the elegant milk fragrance covers the air, and the finish rhyme is as fresh as penetrating through the mountains and forests, sweet and slightly salty, with a hint of wild "freshness" in the tender milk, sweet and delicate in the mouth, smooth milk and honey Covering the tongue cavity, in an instant, it reminds me of the boundless grassland, until a scent of flowers floats from the bottom of the cup to moisten the throat, and then pulls people back to the tea soup, intertwined layers, like being in a place where milk and honey flow, leisurely It becomes a fragrant and sweet floral aroma. After the temperature drops, the condensed aroma becomes more elegant. The powdery and frankincense at the bottom of the cup cannot be hidden, but after the third flush, it begins to bloom with a soft pink floral aroma. The previously thick gelatinous texture is now more intense It brings out the unique freshness and saltiness of high mountain tea, with a light aftertaste of sweetness, until the fragrance of magnolia flowers in the fourth punch is faint and diffuse, the entrance is full of body fluid, and the aftertaste is long. Try cold brewing again, put the full-grain dried tea into the kettle and accompanying cup, the substances contained in it will be slowly released in the cold water, and the most extreme flavor will appear after a few hours, which is similar to cold brewed coffee. When it is covered, it does not attract people with "fragrance". When entering the mouth, because the body temperature of the human body is higher than that of the tea soup, the ketones with aroma molecules will gradually volatilize after the tea soup reaches the mouth. The unique milky fragrance fills the entire mouth, and the throat It is thicker, and people can't help but relive the beauty of tea soup.