MATCHA(KOMAKAGE)

This matcha is made without chemical fertilizers or pesticides, so it is kind to the environment and to the body. The variety is "Komakage", which is a variety that is distributed as a high-quality gyokuro variety. "A luxurious time to enjoy the umami" This matcha has a moderate bitterness followed by a gentle umami and a slight sweetness. Since it was originally a variety for gyokuro, it has a strong aroma and umami. It tastes better when brewed at a slightly lower temperature than usual to experience these characteristics. Another way to enjoy it is to enjoy the aroma when brewed at a higher temperature, and then wait a while until the temperature drops and you can taste the umami.