【Xianghe Vegetable Food】Kung Pao Vegetarian Chicken (280g)

Product specifications Ingredients: Vegetarian crispy meat, chili, water, sweet pea pods, fried ghee, tapioca starch, chili oil, peanuts, young stalks of golden needles, vegetarian oyster sauce, sugar, brewed vinegar, sesame oil, kelp powder, green pepper see label below) Specifications: 280g Shelf life: 1 year Preservation method: Frozen Place of origin: Taiwan How to eat: After the product is completely thawed, take it out of the fresh-keeping bag and need to be fully heated before eating. After thawing, use frying and heating for better flavor. Commodity ingredients: Vegetarian Crispy Meat [Water, Soy Protein, Wheat Starch, Wheat Fiber, Canola Oil, Protein Powder, Thickening Agents (Distarch Phosphate, Sodium Octenyl Succinate Starch, Acetyl Phosphate Distarch), Sweet Potato Starch, potato starch, soy sauce, flavorings (monosodium glutamate, aminoacetic acid, disodium 5'-inosine phosphate, disodium 5'-guanosine phosphate, disodium succinate, DL-alanine , DL-malic acid), cellulose, kelp extract, whey, salt, yeast extract, sugar, spices, black peppercorns, cumin, cinnamon, anise, cloves, Chinese pepper], pepper, water, sweet peas Pods, fried ghee (palm oil, soybean salad oil, canola oil), tapioca starch, chili oil (soybean salad oil, chili red, chili extract), peanuts, stalks of golden needles, vegetarian oyster sauce [water, sucrose invert sugar, High-protein bean flakes (non-GMO), wheat, salt, thickener (Sanxian gum, distarch acetoadipate), yeast extract, shiitake powder], sugar, brewing vinegar, sesame oil (white sesame oil) , kelp powder [flavoring agent (monosodium glutamate, disodium 5'-inosine phosphate, disodium 5'-guanosine phosphate), salt, sugar (glucose, sugar), flavor raw materials (kelp powder, kelp extract substances), dextrin], green pepper Allergen Information: This product contains soybeans, eggs, milk, peanuts, sesame seeds, gluten-containing cereals and their products, and is not suitable for those with allergies.