Frozen Fresh Small Squid (Raw) 300g +/-5%

**※ If you have a preferred delivery date, please leave a note for the designer (delivery is not available on Sundays; specific delivery times cannot be specified; during major holidays like Lunar New Year, Mid-Autumn Festival, Christmas, and periods of severe epidemic, delivery may be delayed.)** **※ For those on outlying islands, please contact the designer before placing an order. ❤** **※ Each pack is approximately 300g ±5%; each pack contains about 5-10 squid. As fresh products vary, the actual specifications are based on weight.** **※ Images are for reference only.** **※ To ensure freshness, the squid are frozen at sea immediately after being caught. Scales from other fish may be present; please be mindful and remove them before consumption.** **Freshly Caught and Frozen, No Chemical Soaking, No Ice Glazing** Freshly caught small squid from the Northeast Sea, flash-frozen at ultra-low temperatures of -40°C! Frozen alive immediately after being brought aboard, perfectly preserving their sweet, fresh flavor. No chemical soaking or ice glazing. Products have passed SGS testing for heavy metals and mercury. Versatile for cooking – pan-fried, boiled, stir-fried, or deep-fried, they are all delicious. Rich in protein, low in calories and fat, packed with beneficial unsaturated fatty acids like EPA and DHA, plus taurine, they are the perfect nutritional boost! Seafood lovers, don't miss out. A quick blanch or a roast in the oven makes for the simplest, most delicious snack while binge-watching your favorite shows, or an essential accompaniment to drinks! https://live.staticflickr.com/65535/54323272817_f8db42bb9b_z.jpg **Delicious Cooking Methods** ▸ Salt-Grilled Squid: Lightly salt the squid, then grill over charcoal or in an oven until slightly charred. The simple saltiness enhances the squid's natural sweetness, allowing you to savor its original flavor. ▸ Spicy Korean Stir-fried Squid: Cut the squid into sections and stir-fry with Korean chili paste and vegetables until flavorful. The spicy flavor perfectly complements the tender squid, making it a great dish with rice~ ▸ Salt and Pepper Fried Squid: Coat the squid lightly in flour, deep-fry until golden brown and crispy, then sprinkle with salt, pepper, chopped green onions, or fried garlic. The crispy exterior paired with the chewy interior creates an irresistible late-night snack or accompaniment to drinks! https://live.staticflickr.com/65535/54826806941_6f9a3b6fd8_z.jpg **Recipe Sharing: Restaurant-Style Squid Rice** Ingredients: 1 pack squid, 225g Koshihikari rice, 10g shredded ginger, 25g light soy sauce, 25g sake, 15g mirin, 1g salt, 280g dashi broth, 3 shiso leaves, 2 kumquats Instructions: 1. Rinse and pat dry the squid. Place in a shallow dish and marinate with 10g soy sauce and 10g sake for 30 minutes. 2. Rinse the rice and drain for 30 minutes. 3. Mix 15g soy sauce, 15g sake, mirin, salt, and dashi broth evenly and set aside. 4. Heat a non-stick pan over medium heat. Once hot, sear the marinated squid until browned, then remove and set aside. 5. Remove the squid's innards and cut the seared squid into small pieces. 6. Place the drained rice and squid pieces into a rice cooker, then pour in the seasoned broth. 7. Arrange the shredded ginger and squid pieces on top. Bring to a boil over medium heat. 8. Once boiling, reduce heat to low and cook for 12 minutes. Turn off heat and let steam for 20 minutes. Sprinkle with shiso leaves before serving. https://live.staticflickr.com/65535/54324581030_7c2fa6ec13_z.jpg ▼ Packaging Specifications Each pack is approximately 300g ±5%; each pack contains about 5-10 squid. As fresh products vary, the actual specifications are based on weight. ▼ Origin Taiwan ▼ Product Ingredients Small squid ▼ Shelf Life 2 years when stored at -18°C. See product label for details (product will have at least 120 days remaining shelf life upon ordering). *If you have any questions, please contact us for confirmation before ordering. ▼ Storage Instructions Please store frozen at -18°C. ▼ Thawing Instructions No need to thaw in the refrigerator beforehand. Before cooking, place the ingredients in a basin of running tap water for 10-15 minutes to thaw. *Do not open the packaging during running water thawing. The squid can be cooked without rinsing; rinsing may reduce freshness. *Do not thaw slowly in the refrigerator in advance, as prolonged thawing may affect quality. *Do not repeatedly warm and freeze the product, as this may affect quality. Consume once opened to avoid quality degradation due to improper storage. ▼ Cooking Methods Can be directly blanched, dry-grilled, stir-fried, braised in three-cup sauce, etc. ▼ Notes 1. Images are for reference only; the actual product received shall prevail. 2. If the product is damaged upon arrival, please take a photo as evidence and contact us immediately. ▼ Return and Exchange Policy Due to food safety and hygiene regulations, fresh, perishable goods are legally excluded from the seven-day cooling-off period and cannot be returned or exchanged. Upon receiving your order, please immediately confirm the items and quantities are correct. If the received product does not match your order or if the product itself is defective (e.g., damaged during transport, thawed), please take photos as evidence and contact us within one day of receiving the product, providing your order number or relevant customer information. We will promptly handle the return or exchange. *During the return/exchange process, please retain the invoice and keep the product intact. Products requiring frozen storage must be kept in the freezer. If the product has been opened, or if damage or spoilage is caused by the consumer's improper handling or incorrect storage, the company reserves the right to refuse returns or exchanges.