(Pre-order) Loose Leaf Tea 150g | Scented Floral Tea | Pure Tea | Ball-Shaped Tea | Taiwan Specialty

https://www.lohaspottery.com/7/Halfday01.jpg 【**Halfday Tea Institute**】 Through slow infusion and precise heat control, we convey the brand's philosophy of "a halfday's slow journey." The name "Halfday" is inspired by the Tang Dynasty poet Li She's poem <Ascending a Mountain>, reflecting a sentiment of finding a moment of tranquility amidst the impermanent human world. "Roasting tea" refers to the process of firing tea leaves. This roasting method suppresses bitterness and astringency, enhances the tea's aroma, and deepens its sweet aftertaste. https://www.lohaspottery.com/7/Halfday02.jpg Please select your preferred tea varieties and indicate the quantities in the **order notes**. Osmanthus Oolong | https://www.pinkoi.com/product/HrjYEJ6y Magnolia High Mountain Oolong | https://www.pinkoi.com/product/rFRLMRBv Wild Chrysanthemum High Mountain Oolong | https://www.pinkoi.com/product/DTxMm234 Jasmine Four Seasons Oolong | https://www.pinkoi.com/product/frpSugKN **Loose Leaf Series** Brewing gongfu tea offers a refined sense of ritual. Amidst the selection of tea and teaware, the precise amount of tea leaves, water temperature, and timing, one can discover the joy of tea preparation. As you brew, immerse yourself in the slowly unfolding aroma, savoring the subtle changes in the tea's flavor with each small sip from a mini pot. You can also appreciate the lingering fragrance at the bottom of the cup. 🔹 Gongfu Pot Brewing 1. Boil water and pour it into the pot to warm it. Fill halfway with water, then pour into the server (gongdaobei) after about 30 seconds. 2. Add tea leaves, filling about 1/2 to 1/3 of the pot's height. Close the lid and wait 5 seconds. Open the lid to appreciate the "pre-brew aroma." 3. Pour 95°C-100°C boiling water over the tea leaves in a swirling motion, just enough to cover them. Gently swirl the pot to allow the leaves to unfurl. Discard this water after about 5 seconds. This step is the "warming rinse," designed to release the tea's aromatic notes more quickly. 4. Refill the pot with hot water to about 90% full. Close the lid. For the first brew, pour into the server after approximately 50 seconds. For the second brew, steep for about 30 seconds. For subsequent brews (third to fifth), increase the steeping time by 30 seconds each. 🔹 Cup Brewing 1. Rinse the inside of the cup with hot water to maintain the brewing temperature. 2. Fill the infuser basket with tea leaves to about 1 to 1.5 cm in height. 3. Recommended water temperature is 95°C-100°C. Gently pour hot water over the leaves. 4. The tea is ready to enjoy once it has steeped to your desired color. 5. Adjust the amount of tea leaves and steeping time according to your personal preference. ✧ Best Before: 730 days from the date of manufacture (2 years) ✧ Insured with Fubon Property & Casualty Insurance Co., Ltd. for NT$20 million ✧ Food Business Registration No.: A-182796694-00000-9 *Tea leaves have passed the inspection standards of **SGS**, an international testing organization. *Certified by the Taiwan Accreditation Foundation (TAF).