Half Day Hojicha Factory [Loose tea 150g package] Taiwanese specialty roasted with heart

https://www.lohaspottery.com/7/Halfday01.jpg 【**Halfday Tea Institute**】 Through slow brewing and just the right amount of heat, the brand's "**Half Day Slow Travel**" way of life is conveyed. Half a Day and Two Dictionaries are published in Tang poet Li She's "Mountain Climbing", which expresses many thoughts on living in the uncertain world. The feeling of having a leisurely half day. Hojicha refers to the process of roasting tea leaves with fire. After the roasting process, the bitterness of the tea leaves is suppressed, the quality of the tea aroma is improved, and the sweet taste is increased. https://www.lohaspottery.com/7/Halfday02.jpg ｜You can choose the following tea styles freely, fill in the quantity in**Order Notes**｜ Osmanthus Four Seasons Spring | https://www.pinkoi.com/product/HrjYEJ6y Magnolia Jinxuan | https://www.pinkoi.com/product/rFRLMRBv Yeju Jinxuan | https://www.pinkoi.com/product/DTxMm234 Four Seasons Jasmine | https://www.pinkoi.com/product/frpSugKN Dongding Oolong | https://www.pinkoi.com/product/djD2SaiG Alishan Jinxuan | https://www.pinkoi.com/product/mPJqz9nf Out of stock The tea leaves of "Hanka Hojicha" are one of the finest products. When I first tried Maocha, I was amazed. It not only has the coolness of the mountains, but also the smell of the sun warming the soil. It has at least three levels of flavor. . After being refined by the tea maker, the flavor of the whole tea is more complete. The unique mountain flavor of Alishan is as fresh as grass in the mouth, interspersed with a light floral fragrance like white flowers, and the taste is gentle, like a thin layer of pollen covering the tongue. , followed by a sweet corn-like finish. The whole tea can taste the coldness of the mountains, the warmth of the sun, the freshness of the plants, the elegance of the flowers, the balance of flavor and aroma. It is no exaggeration to compare it to the "Blue Mountain Coffee" in the tea world. **Loose tea series** Making Kung Fu tea involves a sense of ritual. You can enjoy the fun of making tea through a series of actions such as the selection of tea and utensils, the amount of tea added, the water temperature control, and the timing. You can feel the slowly overflowing aroma during the brewing process. For the aroma of tea, brew it in a small pot and drink it in small cups. You can smell the aroma at the bottom of the cup and taste the changes in the taste of the tea soup. 🔹Pot soaking method ① After the hot water is boiled, pour it into the pot with 1/2 water volume. After about 30 seconds, pour it into the tea cup. ② Place about 1/2 to 1/3 of the tea leaves in the pot, close the lid, wait for 5 seconds, and you can smell the "pre-soup aroma" when you open the lid. ③ Pour 95℃-100℃ boiling water on the tea leaves in a rotating manner, just cover the tea leaves slightly, shake gently to let the tea leaves stretch, and pour it out after about 5 seconds. This method is called "warm steeping", which makes the aroma and taste of the tea soup more intense. Quick release. ④ After refilling nine minutes full of hot water, close the lid and pour the tea into the tea for about 50 seconds for the first brew, about 30 seconds for the second brew, and 30 seconds for the third to fifth brews. 🔹Cup brewing method ① Rinse the inside of the cup with hot water to keep it hot for the next brewing. ② Spread the spherical tea leaves all over the bottom of the tea grid about 1~1.5 cm high. ③ It is recommended that the water temperature is 95℃-100℃ and pour hot water gently. ④ You can drink the tea after it turns brown. ⑤ Adjust the amount and time of tea preparation according to personal preference. ✧Best before date: 730 days (2 years) from the date of manufacture ✧Insure Fubon product liability insurance for RMB 20 million ✧Food business registration number A-182796694-00000-9 ＊The tea bag material is made of heat-resistant PET material imported from Japan and has been inspected to comply with Japan/Taiwan national inspection standards. ＊Tea passed the inspection standards of**SGS International Inspection Agency** ＊Passed the evaluation by Taiwan Accreditation Foundation (TAF) ＊ The 12-piece tea box design was selected into the 2019 "Asia-Pacific Design No. 15" in the 15th Asia-Pacific Design Yearbook