【Local Taiwanese Store with Comprehensive After-Sales Service】
【Vintage Wenge Old Zi Ni (Purple Clay)】
This clay has been aged for nearly forty years, resulting in a stable and mature texture. Tiny black specks visible on the teapot body are naturally occurring iron inclusions inherent to the raw ore, a common characteristic of Zi Ni.
Larger black spots are a result of iron decomposition over years, forming diffuse, softened marks that reveal the aged clay's timeless character.
Occasionally, dark traces or a lustrous sheen at the joined sections indicate "seal glazing," a phenomenon that naturally occurs only with sufficiently aged clay and cannot be artificially replicated, making it a distinct mark of authenticity and craftsmanship for old clays.
Once fired, the color deepens to a rich, dark purple with brown undertones – understated and refined. While appearing somewhat rustic initially, it gradually develops a warm, lustrous sheen with use, showcasing significant transformation and an elegant, dignified presence.
Wenge Old Zi Ni exhibits exceptional ability to enhance tea. The aromas, sweetness, and flavors become distinct, and the tea soup turns smooth and mellow. When paired with exceptional tea, it truly reveals its depth and character.
The color transformation during the seasoning process is rich and varied, shifting from a muted tone to a lustrous finish, with daily use revealing its inherent beauty.
It stands as a representative clay within the Zi Ni family, celebrated for its aesthetic qualities and practical value, an excellent choice for both tea enthusiasts and collectors.
【Frequently Asked Questions】
1. How to prepare the teapot before use?
Rinse thoroughly inside and out. A soft sponge is recommended; avoid chemical cleaners. Simply rinse with water, and it is ready for use.
2. How to care for the teapot?
After use, keep it clean and dry to prevent tea stains. Place it in a well-ventilated area. For long-term storage in its box, allow it to air dry naturally for 1-2 months to ensure all moisture evaporates from the pores, preventing mold.
3. How to clean tea stains or mold?
Soak with an enzyme cleaner.
4. How to properly warm the teapot?
During cold weather or after prolonged disuse, gently pour 40°C warm water over the inside and outside of the teapot, then fill it completely. This allows the Zisha pores to absorb moisture thoroughly.
5. How to maintain teapots with engravings?
For teapots with engravings, it is recommended to use a soft brush for cleaning.
6. What if the item arrives damaged during shipping?
Yan Huang Da Di Art assumes full responsibility for shipping safety. If any damage occurs, please contact customer service immediately.
7. Our products are sold simultaneously through physical stores and online. Handmade items are produced in limited quantities. Please inquire about availability before purchasing.
8. All product images are of the actual items. Due to variations in computer screen colors, lighting during photography, and other factors, there may be slight differences between the photos and the actual product. The actual product is the standard.
รายละเอียดสินค้า
ข้อมูลสินค้า
- วัสดุสินค้า
- ดินเผา
- วิธีการผลิตสินค้า
- แฮนด์เมด
- แหล่งผลิตสินค้า
- ไต้หวัน
- จำนวนในสต๊อก
- เหลือเพียง 1 ชิ้น
- อันดับสินค้า
- No.56,292 - เครื่องใช้ในครัว | No.7,351 - ถ้วย
- ความนิยม
-
- ถูกชม 40 ครั้ง
- มี 0 คนถูกใจ
- สินค้าที่จำหน่าย
- สินค้าต้นฉบับ
- รายละเอียดย่อยของสินค้า
- A collaboration between the esteemed Master Ding Shan and the passionate Owner, our craftsman excels in emulating ancient Zisha pottery techniques. With meticulous material selection and masterful skill, he dedicates himself to reviving the spirit of renowned teapots throughout history, imbuing each piece with the essence of time and the artisan's touch.
ค่าจัดส่งและรายละเอียดอื่นๆ
- ค่าจัดส่ง
- วิธีชำระเงิน
-
- บัตรเครดิต/เดบิด
- อินเตอร์เน็ตแบงก์กิ้ง/โมบายแบงค์กิ้ง
- เคาน์เตอร์เซอร์วิส
- ตู้เอทีเอ็ม
- เคาน์เตอร์ธนาคาร
- Alipay
- การคืนเงินและเปลี่ยนสินค้า
- อ่านรายละเอียดการคืนเงินและเปลี่ยนสินค้า
- แจ้งปัญหา
- รายงานสินค้าชิ้นนี้








