Izu bonito and plum fragrant pine

It is made with bonito flakes from Yaizu in Shizuoka Prefecture, Japan’s largest catch, and high-quality plum pulp. The sweet and sour plums are intertwined with the salty dried bonito to create the most delicious taste. ■For 30 years on the market, Kameya has been selling hot products for a long time ■Suitable for a variety of cooking seasonings, it's delicious simply with rice ■Imported from Japan, easy to store in glass jars ╴About Kameya's wasabi╴ Wasabi is made from the underground stems of wasabi. Because wasabi is very picky about the growth environment and likes cold Stone riverbeds, it is not easy to plant. The wasabi used by Kameya is produced in Izu, Shizuoka Prefecture, which has the top 5 rainfall in the country and has abundant natural water sources. , High-quality wasabi bred by the traditional cultivation method recognized by the World Agricultural Heritage. Place of Origin: Shizuoka Prefecture, Japan Allergens: This product contains milk, eggs, sesame, soybeans, gluten-containing grains, fish and their products, and is not suitable for people with allergies. ::Precautions:: The total validity period of this product is 12 months ●Calculated from the date of shipment, at least 180 days before the effective date● ::manufacturer:: Kane Foods Co., Ltd. 815-2, Shinjuku, Shimizu-cho, Sunto-gun, Shizuoka Prefecture