Panama Premium Estate Coffee Beans | Light Roast to Light-Medium Roast - Freshly Roasted

https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pinkoi_Promotion_BN_740JPG.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Grinding_Service.jpg Coffee Bean Origin: Single Estate/Cooperative from Panama, with the following options: 🔸 Panama Boquete Altielli Estate Geisha Washed | Light Roast ● Flavor Profile: Rich floral notes, white peach, bergamot, apricot, pomelo, lychee, lactic acid, milk tea, with distinct and evolving floral aromas and a complex flavor profile. ● Process: Washed ● Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Packaging: Half pound (230g) or 1/4 pound (115g) coffee beans ➡ One-way degassing valve + resealable stand-up pouch ● Altitude: 1600-1800m ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) ----- 🔸 Panama Boquete Los Lajiones Estate Geisha Washed BOP 7th Place Batch 2025 | Light Roast ● Flavor Profile: Jasmine, rose, bergamot, lemongrass, mandarin, peach, honey, with a silky smooth, clean, and rounded finish. ● Process: Washed ● Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Packaging: Half pound (230g) or 1/4 pound (115g) coffee beans ➡ One-way degassing valve + resealable stand-up pouch ● Altitude: 1970-2000m ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) ----- 🔸 **Panama Hacienda La Esmeralda Auction Black Label EA1 Gigante San Jose W Geisha Washed (2025 Harvest - Sold Out) | Light Roast** 🏆 Successfully bid for the Gigante San Jose EA1 lot at the 2025 Hacienda La Esmeralda auction for USD 3,850. This lot was originally intended for the Best Of Panama competition last year but missed the entry requirement due to insufficient weight (under 20kg). The NIDO lot was submitted instead. Therefore, the quality and potential of this EA1 lot are highly anticipated. https://shop.r10s.com/f07/bc3/2240/9b35/2002/bda1/70ed/4ba824b75b08432fa72ff1.jpg ---- 🔸 **Panama Hacienda La Esmeralda Black Label El Velo Pinto 5FC Geisha Washed (2025 Harvest - Sold Out) | Light Roast** https://shop.r10s.com/2f0/6e0/82d8/6c6f/043d/3dbf/47d1/4f21569758d788bcae19d1.jpg ---- 🔸**Panama Boquete Finca Apote Geisha Natural - HIU Project | Light Roast** ● Flavor Profile: Apricot, citrus, wild ginger, berries, guava, toffee, with a milk candy floral finish. ● Process: Natural ● Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Packaging: Half pound (230g) or 1/4 pound (115g) coffee beans ➡ One-way degassing valve + resealable stand-up pouch ● Altitude: 1500m ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) ----- 🔸**Panama Carmen Estate Geisha Washed - BOP 11th Place Batch (2025) | Light Roast** ※ Justin Coffee participated in an international auction and successfully sourced this exceptional lot, released in extremely limited quantities. ● Flavor Profile: Jasmine, bergamot, orange blossom, violet, red apple, jackfruit, bright lemon, honey, silky smooth, chocolate, juicy. ● Process: Washed ● Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Packaging: 60g coffee beans ➡ One-way degassing valve + resealable stand-up pouch ● Altitude: 1900m ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) ----- 🔸 **Panama Hacienda La Esmeralda Red Label Reserva de Cabaña 2FC Geisha Washed (2026 Harvest) | Light Roast** ● Flavor Profile: Lily, orange, apricot, lemon jelly, with a delicate and lingering honey floral finish. ● Process: Washed ● Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Packaging: Half pound (230g) or 1/4 pound (115g) coffee beans ● Altitude: 1700 meters ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) https://shop.r10s.com/c40/a49/220b/b532/cad2/1e87/d8cb/431728bd2faea03ba47768.jpg 🔸 **Panama Hacienda La Esmeralda Red Label Mario Arriba 3FB Geisha Washed (2026 Harvest) | Light Roast** ● Flavor Profile: Jasmine, peach, apricot, orange, peach tea, with a peach blossom honey aroma. ● Process: Washed ● Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Packaging: Half pound (230g) or 1/4 pound (115g) coffee beans ● Altitude: 1650 meters ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) https://shop.r10s.com/9ce/998/3171/af3b/823b/761d/af8e/47787cafdb0cc006de8bad.jpg 🔸 **Panama Hacienda La Esmeralda Red Label Trapiche 5 FB Geisha Washed (2026 Harvest) | Light Roast** ● Flavor Profile: Jasmine, lemon, jelly, citrus, peach, with a peach blossom honey finish, clean and bright. ● Process: Washed ● Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Packaging: Half pound (230g) or 1/4 pound (115g) coffee beans ● Altitude: 1600 meters ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) https://shop.r10s.com/963/fa6/64bf/137d/a8d7/c659/f432/4500ae8673a994f663b650.jpg 🔸 **Panama Hacienda La Esmeralda Red Label Durazno Block Geisha Washed (2026 Harvest) | Light Roast** ● Flavor Profile: Jasmine, peach, honey. ● Process: Washed ● Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Packaging: Half pound (230g) or 1/4 pound (115g) coffee beans ● Altitude: 1750m ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) https://shop.r10s.com/cf5/4df/2fe5/02b8/f61f/cadb/eb08/436d0197a07d80d6735582.jpg 🔸 **Panama Hacienda La Esmeralda Red Label Mural Block Geisha Washed (2026 Harvest) | Light Roast** ● Flavor Profile: Jasmine, orange, honey, peach. ● Process: Washed ● Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Packaging: Half pound (230g) or 1/4 pound (115g) coffee beans ● Altitude: 1800m ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) https://shop.r10s.com/007/eb5/f3bc/2cae/fe19/967f/d241/41090d8f00abdf5e41a121.jpg 🔸 **Panama Hacienda La Esmeralda Red Label Trapiche 7ANB Geisha Natural (2026 Harvest) | Light Roast** ● Flavor Profile: Strawberry, lemon, honey, lychee, with a honeyed strawberry finish. ● Process: Washed ● Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Packaging: Half pound (230g) or 1/4 pound (115g) coffee beans ● Altitude: 1600m ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) https://shop.r10s.com/8ad/add/ea6e/0e23/6831/7fb1/b466/47f835b69e0f929e1213ec.jpg 🔸 **Panama Hacienda La Esmeralda Red Label Leon Block 6ANB Geisha Natural (2026 Harvest) | Light Roast** ● Flavor Profile: Jasmine, cherry, lemon, apricot, peach, grape, with a sweet peach aroma and tropical fruit sweetness. ● Process: Natural ● Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Packaging: Half pound (230g) or 1/4 pound (115g) coffee beans ● Altitude: 1700m ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) https://shop.r10s.com/430/8ce/14ed/4fe7/f5d5/b9c5/e262/49c30abfd911e51ad89c20.jpg 🔸 **Panama Hacienda La Esmeralda Red Label Leon Block 7NB Geisha Natural (2026 Harvest) | Light Roast** ● Flavor Profile: Jasmine, orange blossom, mango, peach, passionfruit, with a mango-orange blossom finish. ● Process: Natural ● Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Packaging: Half pound (230g) or 1/4 pound (115g) coffee beans ● Altitude: 1700m ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) https://shop.r10s.com/568/6ae/f408/f352/5244/7cb1/2ca3/40bb4ba875b8463b45eb19.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/La-Esmeralda-Special-all-products-1200px.jpg https://shop.r10s.com/1f7/076/a5a0/7a6e/8391/1e69/55c2/4fa6acbf6efd2825eef2fd.jpg 🔸 **Panama Hacienda La Esmeralda Green Label Private Collection El Velo Geisha Washed (2025 Harvest)** ● Flavor Profile: Yellow lemon, citrus, floral notes, lychee, honey, Red Jade black tea sweetness, with a bright and delicate lemon and floral finish. ● Process: Washed ● Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Packaging: Half pound (230g) or 1/4 pound (115g) or 20g coffee beans ● Altitude: 1600 to 1800 meters ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) 🔸 **Panama Hacienda La Esmeralda Green Label Private Collection Canas Verdes Geisha Natural (2025 Harvest)** ● Flavor Profile: Peach, champagne grape, sweet berry, honey black tea, with a lingering honey-peach finish. ● Process: Natural ● Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Packaging: Half pound (230g) or 1/4 pound (115g) or 20g coffee beans ● Altitude: 1600 to 1800 meters ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) https://shop.r10s.com/c0b/721/e535/95c0/0d6d/14ca/5553/4f710b89a21bec407cc003.jpg 🏆 Hacienda La Esmeralda is a consistent winner in major competitions. SCAA (Specialty Coffee Association of America) Cupping Competition Champion (2007, 2006, 2005) SCAA (Specialty Coffee Association of America) Coffe of the Year Second Place (2009, 2008) Best of Panama Champion (2025, 2019, 2018, 2017, 2015, 2013, 2010, 2009, 2007, 2006, 2005, 2004) Rainforest Alliance Coffee Quality Cupping Competition Champion (2013, 2009, 2008, 2007, 2006, 2004) ----- 🔸**Panama Boquete Elida Estate Natural | Light Roast** ● Flavor Profile: Sweet orange, dried pineapple, brown sugar, juicy fruit tea, with a brown sugar sweetness and a smooth, rounded finish. ● Varietal: 100% Arabica Catuai ● Roast Level: Light Roast ● Altitude: 1700 to 1900 meters ● Packaging: Half pound (230g) coffee beans ➡ One-way degassing valve + resealable stand-up pouch ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) ----- 🔸**Panama Hacienda La Esmeralda Diamond Mountain Natural | Light Roast** ● Flavor Profile: Red berry, red cherry, maple syrup, pineapple, tomato, with a thick, syrupy, rounded body and a sweet berry aroma. ● Process: Natural ● Varietal: 100% Arabica Catuai ● Roast Level: Light-Medium Roast ● Altitude: 1400 to 1700 meters ● Packaging: Half pound (230g/bag) coffee beans ➡ One-way degassing valve + resealable stand-up pouch ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) https://shop.r10s.com/018/e49/9187/ff70/d095/2111/eefd/1145eeb2fe0242ac110004.jpg https://shop.r10s.com/42a/540/d7ba/2be1/1065/1f94/ce41/1157ee9a690242ac110004.jpg ----- https://youtu.be/BmbbjuuVGn0 https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_FTP_insist_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_compare_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_bag_introduction_with115g.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Flavor_740.jpg **Coffee Flavor** The diverse nutritional components in green coffee beans undergo thermal degradation during roasting, transforming into various aromatic molecules that create nuanced flavor profiles. High-quality coffee beans possess naturally rich aromas and exhibit delightful aromatic changes at different temperatures—high, medium, and low—making them truly enjoyable and worth savoring. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_world_map_740JPG.jpg **Panama** lies on the isthmus connecting North and South America, bordered by the Caribbean Sea to the east, the Pacific Ocean to the west, Costa Rica to the north, and Colombia to the south. The significant diurnal temperature variation provides ideal conditions for coffee growth (slower growth due to temperature fluctuations leads to greater nutrient accumulation), complemented by abundant rainfall. The microclimates found at higher altitudes are a key factor contributing to the uniqueness of Panamanian coffee. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Varieties_740.jpg Botanically, the coffee tree is an evergreen belonging to the genus Coffea in the Rubiaceae family. Coffee beans are the seeds of the coffee tree's fruit, with three main species: Arabica, Robusta, and Liberica. These three species cannot cross-pollinate to produce different subspecies. All the world's specialty coffees originate from the Arabica species, which itself has evolved into various subspecies through natural selection, hybridization, and mutation. Geisha/Gesha The Geisha coffee, once listed by Forbes as "One of the World's Most Expensive Coffees," is a legendary name in specialty coffee circles. There is considerable confusion surrounding the Geisha varietal, as multiple genetically distinct plant types are referred to as Geisha, many with similar geographical origins in Ethiopia. Recent genetic diversity analysis by World Coffee Research has confirmed that the T2722 variety cultivated in Panama and its descendants are unique and consistent. When well-managed in high-altitude regions, it correlates with exceptionally high cupping scores and is renowned for its delicate floral, jasmine, and peach-like aromas. Arabica Varietal Bourbon One of the varieties closest to its wild ancestors, Bourbon was discovered on Reunion Island (formerly Bourbon Island) off the coast of Madagascar. The Bourbon varietal possesses its own distinctive characteristics, sharing excellent mouthfeel with Typica, exhibiting wine-like acidity, and a sweet aftertaste. It can be distinguished from Typica by the leaves and bean appearance: Bourbon leaves are broader, and its coffee cherries are smaller and grow more densely. Consequently, its beans are smaller and rounder compared to Typica. In Kenya and Tanzania, crosses between Bourbon offspring have yielded new cultivated varieties like 'SL28' and 'SL34,' known for their superior flavor profiles. Although Bourbon yields are higher than Typica, its harvest cycle is also two years, classifying it as a low-yield variety. Arabica Varietal Catuai Catuai was developed by the Agronomic Institute of Campinas (IAC) in the state of São Paulo, Brazil, as a cross between the high-yielding Mundo Novo and the shorter Caturra. This varietal offers significantly higher yields compared to Bourbon, partly due to its smaller plant size, allowing for closer planting distances. Its planting density is nearly double that of Bourbon. The Catuai plant's structure also makes it relatively easier to manage for pests and diseases. It is primarily known for its vigorous growth and compact size, with a more open canopy than Caturra. It exhibits excellent resistance to coffee leaf rust. The name Catuai originates from the Guarani word "multo mom," meaning "very good." As it is not a pure-line variety, it exists in two forms: yellow-berried and red-berried. The flavor profile of this varietal is characterized by bright, sharp, and full acidity. Its sweetness is comparable to Caturra, with less astringency, overcoming the drawbacks of poor flavor and taste. It offers excellent balance. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Processing_740.jpg Coffee Processes This refers to the transformation of ripe red coffee cherries into dried green beans. Each processing method has its advantages and disadvantages, influenced by the origin's natural environment and specific requirements. Therefore, each origin typically employs processing methods best suited to its conditions. Here's a general overview: **【Natural Process】 / Sundried / Dry Processed** Also known as natural drying or non-washed processing, this is the most traditional and common method, requiring no water during processing. Originating in Ethiopia, harvested coffee cherries are sun-dried before hulling. The beans remain inside the fruit during this prolonged drying period, absorbing flavors from the skin, pulp, and mucilage. This process enhances the coffee's sweetness, body, and often develops unique aromatic qualities. Coffee producers spread all the cherries on raised drying beds or patios. Over 3-6 weeks, the coffee ferments. Producers turn them to ensure even drying and prevent spoilage. During this time, the sugars within the fruit and the mucilage clinging to the seeds contribute to flavor development and sweetness. Once dried, the dried pulp and skin are separated from the seeds by machine. Coffees processed using the natural method are often juicy and syrupy, making the effort worthwhile. ---- **【Washed Process】 / Wet Processed** Also known as wet processing, all coffee cherries have their skin and pulp removed before drying. They are then placed in fermentation tanks and soaked in water to remove the remaining mucilage layer from the seeds. Afterward, they are washed with water and dried either by sunlight or machine. The washed process generally results in a cleaner, crisper mouthfeel compared to the natural process. The body is typically lighter, and the flavor profile is often brighter, with the vibrant acidity characteristic of specialty coffee. Fruit notes are still present, and the flavors are usually easier to distinguish. ----- **【Honey Process】 / Pulped Natural / Semi-dry Process** The honey process is a method that combines elements of the natural and washed processes. It was first developed in Costa Rica. Like the washed process, the skin and pulp are removed, but instead of using fermentation tanks, the mucilage layer is retained and sun-dried. The term "honey" refers not to added honey but to the sticky mucilage layer, which feels similar to honey. This mucilage layer retains a high proportion of sugars and acids, which is key to the honey process. The amount of mucilage left on the bean determines the sweetness. The flavor profile produced by the honey process falls between that of the natural and washed methods, resulting in a unique cup. It offers a cleaner mouthfeel than the natural process, with a richer syrupy sweetness and more pronounced acidity due to the residual mucilage, yet it is more full-bodied than the washed process. ---- **【Anaerobic Fermentation】** In sealed containers, coffee cherries are placed in a fermentation environment with limited oxygen created by carbon dioxide. The low-temperature environment slows down the decomposition of sugars in the mucilage, and the pH decreases more gradually, extending the fermentation time. This process develops enhanced sweetness and a more balanced flavor profile. Slow, extended fermentation contributes to a rounded flavor, preventing unpleasant dryness and acetic acid notes; the sealed fermentation also minimizes the volatilization of aromatic compounds. After anaerobic processing, it is often followed by a natural drying process. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Roasting_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_filter_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_GoldCup_QRcode_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pour_Over_Coffee.jpg Manufactured by Justin Enterprise Co., Ltd. Phone: 03-358-6611 Address: No. 30, Lane 120, Daxing Road, Taoyuan District, Taoyuan City ▶ Our products are insured with NT$10 million in product liability insurance. ▶ Food Business Registration Number: F-165601955-00000-0 ▶ Coffee Quality Assessor Q Grader Cupping Quality Control https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QGrader_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QA_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Rakuten_Evaluation.jpg ※ This product does not include a gift bag. Please purchase one from the [Gift Bag Purchase] page if needed. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_2side_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_content2_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/shipping_740_pinkoi.jpg