Panama Specialty Estate Coffee Beans│Light Roast~Light-Medium Roast - Freshly Roasted

https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pinkoi_Promotion_BN_740JPG.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Grinding_Service.jpg Coffee bean origin: Single estates/cooperatives in Panama. Options are as follows: 【Coffee Bean Information】 ● Origin: Panama ● Ingredients/Specifications: 1/4 lb (115g) or 1/2 lb (230g) of coffee beans ※ Features a one-way degassing valve and a fresh-keeping zipper pouch ● Shelf life: 4 months (Validity period is calculated from the roast date for optimal flavor) ● Nutrition labeling: Coffee is exempt from nutrition labeling ● Origin: Taiwan (Roasting) ------ 【Coffee Bean Options】 🔸**Panama Deborah Nirvana Geisha Nitrogen Maceration Anaerobic Natural 2026│Light Roast** ● Flavor: Cherry liqueur, lychee, peach tart, tropical fruit ● Process: Nitrogen maceration anaerobic natural ● Variety: Geisha ● Roast level: Light roast ● Altitude: 1900-2000m ----- 🔸**Panama Deborah Revelation Geisha Koji Fermented Natural 2026│Light Roast** ● Flavor: Safflower, red grape, red berry, mango, passion fruit, tropical fruit, bright sweet and sour notes ● Process: Koji fermented natural ● Variety: Geisha ● Roast level: Light roast ● Altitude: 1900-2000m ----- 🔸**Panama TNT Processing Station Last Samurai Series Talamanca Estate Geisha Koji Fermented 2026│Light Roast** ● Flavor: Citrus, yellow peach, stone fruit, berry, red grape sweet and sour, finish with peach and chocolate notes, high complexity ● Process: Koji fermented natural ● Variety: Geisha ● Roast level: Light roast ● Altitude: 1450-1500m ----- 🔸**Panama Boquete Black Moon Estate Chiroso Anaerobic Natural Lot 46 2026│Light Roast** ● Flavor: Floral, pineapple, tropical fruit, plum, longan ● Process: Anaerobic natural ● Variety: Chiroso ● Roast level: Light roast ● Altitude: 1300-1450m ----- 🔸**Panama Volcan Finca Sophia Hummingbird Geisha Anaerobic Washed 2026│Light Roast** ● Flavor: Jasmine, coffee blossom, bergamot, grapefruit, delicate green tea and honey finish ● Process: Anaerobic washed ● Variety: Geisha ● Roast level: Light roast ● Altitude: 1750-1900m ----- 🔸**Panama Boquete Finca El Salto Finca La Mula White Butterfly Geisha Washed│Light Roast** ● Flavor: Jasmine, bergamot, sweet peach, honey tea, milk tea, balanced delicate acidity and sweetness, honey-like sweetness, long aftertaste ● Process: Washed ● Variety: Geisha ● Roast level: Light roast ● Altitude: 1780m ----- 🔸**Panama Boquete Finca El Salto Finca T-Shirt Laurina Natural Legendary Batch│Light Roast** ● Flavor: Apricot, honey, yellow floral, longan sweetness, sweet chocolate, long honey tea aftertaste, rounded and full mouthfeel ● Process: Natural ● Variety: Laurina ● Roast level: Light roast ● Altitude: 1780m ----- 🔸**Panama Bambito Finca Pine Forest Geisha Washed│Light Roast** ● Flavor: Camellia, bergamot, white floral, peach, mangosteen sweet and sour, elegant floral aftertaste ● Process: Washed ● Variety: Geisha ● Roast level: Light roast ● Altitude: 1700m ----- 🔸**Panama Boquete Finca Moreno Geisha Washed (2026 harvest batch)│Light Roast** ● Flavor: Jasmine, peach, chamomile, pear, citrus acidity, honey sweetness, lingering floral honey aftertaste ● Process: Washed ● Variety: Geisha ● Roast level: Light roast ● Altitude: 1700m ----- 🔸**Panama Lamastus El Burro Estate Geisha Washed Dark Room Drying (2026 harvest batch)│Light Roast** ● Flavor: Honeysuckle, apricot, floral, cane sugar sweetness, excellent sweetness, sweet orange, long finish ● Process: Washed, dark room drying ● Variety: Geisha ● Roast level: Light roast ● Altitude: 1550m-1800m ※Lamastus Family Estates reached the peak of BOP again this year—their Elida Estate won the Geisha Washed category champion with a score of 96.25. El Burro Estate, of the same family, continues the high standards that brought them to the competition stage, previously ranking in the top three of the BOP Geisha Natural category with a high score of 94.75. ----- 🔸**Panama Lamastus Elida Estate Loma Centro Geisha RF1D Anaerobic Fermentation Natural Cold Room Drying (2026 harvest batch)│Light Roast** ● Flavor: Floral, peach, pineapple, tropical fruit, mango, long finish ● Process: RF1D anaerobic natural, cold room drying ● Variety: Geisha ● Roast level: Light roast ● Altitude: 1700-1800m ※Lamastus Family Estates reached the peak of BOP again this year—their Elida Estate won the Geisha Washed category champion with a score of 96.25 (Note: This item is not the winning batch). ----- 🔸**Panama Lamastus Elida Estate Loma Arriba Geisha Washed Dark Room Drying (2026 harvest batch)│Light Roast** ● Flavor: Elderflower, intense floral, chamomile, honey, pomelo, good sweetness ● Process: Washed, dark room drying ● Variety: Geisha ● Roast level: Light roast ● Altitude: 1800-1900m ※Lamastus Family Estates reached the peak of BOP again this year—their Elida Estate won the Geisha Washed category champion with a score of 96.25 (Note: This item is not the winning batch). ----- 🔸**Panama Boquete Finca Altieri Gein Geisha Washed│Light Roast** ● Flavor: Rich floral, white peach, bergamot, apricot, white pomelo, lychee, lactic acid, milk tea, distinct and diverse floral notes, rich flavor layers ● Process: Washed ● Variety: Geisha ● Roast level: Light roast ● Altitude: 1600-1800m ----- 🔸 **Panama Hacienda La Esmeralda Auction Black Label EA1 Gigante San Jose W Geisha Washed (2025 harvest batch-sold out)│Light Roast** 🏆In the 2025 Hacienda La Esmeralda auction, we successfully bid on the Gigante San Jose EA1 batch, with the bid price reaching USD 3,850. This batch was originally intended for last year's Best Of Panama competition but was withdrawn as it did not meet the 20kg weight threshold, and the NIDO plot was entered instead. As a result, the capability and potential of this EA1 batch are highly anticipated. https://shop.r10s.com/f07/bc3/2240/9b35/2002/bda1/70ed/4ba824b75b08432fa72ff1.jpg ---- 🔸 **Panama Hacienda La Esmeralda Black Label El Velo Pinto 5FC Geisha Washed (2025 harvest batch-sold out)│Light Roast** https://shop.r10s.com/2f0/6e0/82d8/6c6f/043d/3dbf/47d1/4f21569758d788bcae19d1.jpg ----- 🔸 **Panama Hacienda La Esmeralda Red Label Guabo 6NB Geisha Natural (2026 harvest batch)│Light Roast** ● Flavor: Cherry, jasmine, peach, orange, honey sweetness, citrus acidity, long fruity finish, delicate and clean ● Process: Natural ● Variety: Geisha ● Roast level: Light roast ● Altitude: 1850m https://shop.r10s.com/2e9/f3a/d627/0298/4c6e/d274/ea54/48403c9323e8455c0a008a.jpg 🔸 **Panama Hacienda La Esmeralda Red Label Aguila 5BANC Geisha Natural (2026 harvest batch)│Light Roast** ● Flavor: Blueberry, lemon, strawberry, jasmine, blueberry acidity, honey sweetness, blueberry and jasmine finish ● Process: Natural ● Variety: Geisha ● Roast level: Light roast ● Altitude: 1850m https://shop.r10s.com/d53/b2a/3db3/d020/f8ea/43c3/9a5a/408afdbe393f2b816ac455.jpg 🔸 **Panama Hacienda La Esmeralda Red Label Mario Arriba 3FB Geisha Washed (2026 harvest batch)│Light Roast** ● Flavor: Jasmine, peach, apricot, orange, peach fruit tea, peach honey finish ● Process: Washed ● Variety: Geisha ● Roast level: Light roast ● Altitude: 1650m https://shop.r10s.com/9ce/998/3171/af3b/823b/761d/af8e/47787cafdb0cc006de8bad.jpg 🔸 **Panama Hacienda La Esmeralda Red Label Trapiche 5 FB Geisha Washed (2026 harvest batch)│Light Roast** ● Flavor: Jasmine, lemon, aiyu, citrus, peach, peach honey finish, clean and bright ● Process: Washed ● Variety: Geisha ● Roast level: Light roast ● Altitude: 1600m https://shop.r10s.com/ece/a21/6154/df73/7224/33fc/136f/4a04989437fbafde8365b2.jpg 🔸 **Panama Hacienda La Esmeralda Red Label Durazno 5FB Geisha Washed (2026 harvest batch)│Light Roast** ● Flavor: Jasmine, peach, honey ● Process: Washed ● Variety: Geisha ● Roast level: Light roast ● Altitude: 1750m https://shop.r10s.com/cf5/4df/2fe5/02b8/f61f/cadb/eb08/436d0197a07d80d6735582.jpg 🔸 **Panama Hacienda La Esmeralda Red Label Mural 4WB Geisha Washed (2026 harvest batch)│Light Roast** ● Flavor: Jasmine, orange, honey, peach ● Process: Washed ● Variety: Geisha ● Roast level: Light roast ● Altitude: 1800m https://shop.r10s.com/007/eb5/f3bc/2cae/fe19/967f/d241/41090d8f00abdf5e41a121.jpg 🔸 **Panama Hacienda La Esmeralda Red Label Trapiche 7ANB Geisha Natural (2026 harvest batch)│Light Roast** ● Flavor: Strawberry, lemon, honey, lychee, honey strawberry finish ● Process: Natural ● Variety: Geisha ● Roast level: Light roast ● Altitude: 1600m https://shop.r10s.com/8ad/add/ea6e/0e23/6831/7fb1/b466/47f835b69e0f929e1213ec.jpg 🔸 **Panama Hacienda La Esmeralda Red Label Leon 6ANB Geisha Natural (2026 harvest batch)│Light Roast** ● Flavor: Jasmine, cherry, lemon, apricot, peach, grape, peach sweetness finish, tropical fruit sweetness ● Process: Natural ● Variety: Geisha ● Roast level: Light roast ● Altitude: 1700m https://shop.r10s.com/430/8ce/14ed/4fe7/f5d5/b9c5/e262/49c30abfd911e51ad89c20.jpg 🔸 **Panama Hacienda La Esmeralda Red Label Leon 7NB Geisha Natural (2026 harvest batch)│Light Roast** ● Flavor: Jasmine, orange blossom, mango, peach, passion fruit, mango orange blossom finish ● Process: Natural ● Variety: Geisha ● Roast level: Light roast ● Altitude: 1700m https://shop.r10s.com/568/6ae/f408/f352/5244/7cb1/2ca3/40bb4ba875b8463b45eb19.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/La-Esmeralda-Special-all-products-1200px.jpg https://shop.r10s.com/1f7/076/a5a0/7a6e/8391/1e69/55c2/4fa6acbf6efd2825eef2fd.jpg 🔸 **Panama Hacienda La Esmeralda Green Label Private Collection El Velo Geisha Washed (2025 harvest batch)** ● Flavor: Yellow lemon, citrus, floral, lychee, honey, Oriental Beauty tea sweetness, lemon and floral finish, bright and delicate ● Process: Washed ● Variety: Geisha ● Roast level: Light roast ● Altitude: 1600 to 1800m 🔸 **Panama Hacienda La Esmeralda Green Label Private Collection Canas Verdes Geisha Natural (2025 harvest batch)** ● Flavor: Peach, champagne grape, sweet berry, honey black tea, lingering floral honey and peach finish ● Process: Natural ● Variety: Geisha ● Roast level: Light roast ● Altitude: 1600 to 1800m https://shop.r10s.com/c0b/721/e535/95c0/0d6d/14ca/5553/4f710b89a21bec407cc003.jpg 🏆Hacienda La Esmeralda is a frequent winner of major competitions: Specialty Coffee Association of America (SCAA) Cup Tasters Championship Champion (2007, 2006, 2005) Specialty Coffee Association of America (SCAA) Coffee of the Year Second Place (2009, 2008) Best of Panama Champion (2025, 2019, 2018, 2017, 2015, 2013, 2010, 2009, 2007, 2006, 2005, 2004) Rainforest Alliance Quality Coffee Cup Tasters Championship Champion (2013, 2009, 2008, 2007, 2006, 2004) ----- 🔸**Panama Boquete Elida Estate Natural│Light Roast** ● Flavor: Sweet orange, pineapple dried fruit, brown sugar, fruity tea juice feel, brown sugar sweetness finish, rounded and smooth ● Variety: Catuai ● Roast level: Light roast ● Altitude: 1700 to 1900m ----- https://youtu.be/BmbbjuuVGn0 https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_FTP_insist_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_compare_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_bag_introduction_with115g.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Flavor_740.jpg **Coffee Flavor** Flavor is produced when the various nutritional components in raw coffee beans undergo thermal degradation during roasting, creating molecular structures that produce a variety of scents. Good coffee beans have a naturally rich aroma, and exhibit pleasant and varied natural scent transitions at high, medium, and low temperatures, which are worth savoring. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_world_map_740JPG.jpg Panama faces the Caribbean Sea to the east, the Pacific Ocean to the west, borders Costa Rica to the north, and Colombia to the south—it is an important isthmus connecting North and South America. Large temperature differences between day and night provide excellent conditions for coffee growth (the large temperature difference causes slow growth, accumulating more nutrients), and abundant rainfall also aids coffee growth; the microclimate provided by the highlands is one of the important factors that make Panamanian coffee unique. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Varieties_740.jpg Botanically, the coffee tree belongs to the evergreen trees of the Rubiaceae family, Coffea genus. Coffee beans are the seeds of the coffee tree fruit. There are three major varieties: Arabica, Robusta, and Liberica. These three varieties cannot interbreed to produce different subspecies. Specialty coffee in the world comes from the Arabica variety. Among Arabica, there are various subspecies formed by evolution, hybridization, and mutation, including: Heirloom, Bourbon, Typica, Caturra, Pacas, Catuai, Pacamara, Geisha, and other world-renowned specialty coffees. These subspecies each have unique flavor characteristics and adaptability, playing a key role in global specialty coffee growing regions and bringing diverse and rich tasting experiences to coffee lovers. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Processing_740.jpg Coffee Processes refers to the process of turning mature red fruit into dried raw beans. Each process has its advantages and disadvantages, influenced by the natural environment of the origin and different needs; therefore, each origin has its suitable processing methods, roughly as follows: **【Natural / Sundried / Dry Processed】** Also known as the natural drying method, it is the most traditional and common method of processing; water is not used during the process. Originating in Ethiopia, collected coffee fruits are dried in the sun before de-shelling, with the seeds remaining inside. During the long exposure process, they absorb the flavors of the peel, pulp, and pectin, resulting in fuller sweetness and body, and making it easier to produce unique aromas. ---- **【Washed / Wet Processed】** Also known as the wet processing method, before drying, all coffee fruits are stripped of their skin and pulp, then soaked in a fermentation tank to remove the pectin mucilage remaining on the seeds, followed by washing with water and drying by sun or machine. The washed process has a cleaner and crisper mouthfeel than the natural process, the body is lighter compared to natural, and it usually has brighter flavor expressions, possesses the rich acidity essential for specialty coffee, has fruit-toned flavors, and is usually easier to distinguish. ----- **【Honey / Pulped Natural / Semi-dry Process】** This is a method that combines the natural and washed methods, developed early on in Costa Rica. Similar to the washed method, the skin and pulp are removed, but instead of using a fermentation tank, the pectin mucilage is left on the beans while they are sun-dried. Honey process does not mean honey was added; the meaning of "honey" comes from the very sticky pectin layer—the sticky feeling is like honey, hence it is called honey processing. The pectin layer retains a high proportion of sugar and acidity, which is key to the honey process; the amount of mucilage left determines the sweetness. ---- **【Anaerobic Fermentation】** In a sealed container, coffee cherries are placed in an oxygen-free environment created by filling with carbon dioxide. The low-temperature environment slows down the decomposition rate of pectin sugars, and the pH value also drops at a slower rate, extending the fermentation time, thereby developing better sweetness and a more balanced flavor. Slow, long-term fermentation can increase rounded flavors and avoid unpleasant dryness and acetic acid; sealed fermentation also makes aromatic substances less likely to volatilize. After anaerobic processing, it is then paired with a natural process. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Roasting_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_filter_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_GoldCup_QRcode_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pour_Over_Coffee.jpg Manufactured by Justin Enterprise Co., Ltd. Phone: 03-358-6611 Address: No. 30, Lane 120, Daxing Rd., Taoyuan Dist., Taoyuan City ▶ Our products are covered by 10 million in product liability insurance ▶ Food Business Registration Number: F-165601955-00000-0 ▶ Q Grader Coffee Quality Institute https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QGrader_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QA_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Rakuten_Evaluation.jpg ※ This product does not include a carry bag. If you need one, please purchase it on the [Carry Bag Purchase] page. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_2side_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_content2_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/shipping_740_pinkoi.jpg