Panama Specialty Estate Coffee Beans | Light to Light-Medium Roast - Freshly Roasted

https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pinkoi_Promotion_BN_740JPG.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Grinding_Service.jpg Coffee Bean Origin: Single Estate/Cooperative in Panama, with the following options: 🔸 Panama Boquete Alto Altanira Estate Geisha Washed | Light Roast ● Flavor Profile: Rich floral notes, white peach, bergamot, apricot, pomelo, lychee, lactic acid, milk tea. Distinct and evolving floral aroma, complex flavor layers. ● Processing Method: Washed ● Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Packaging: Half pound (230g) or 1/4 pound (115g) coffee beans ➡ One-way degassing valve + resealable stand-up pouch ● Altitude: 1600-1800m ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) ----- 🔸 Panama Boquete Los Lajones Estate Geisha Washed BOP 7th Place 2025 Same Lot | Light Roast ● Flavor Profile: Jasmine, rose, bergamot, lemongrass, mandarin, peach, honey. Silky, smooth, clean. ● Processing Method: Washed ● Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Packaging: Half pound (230g) or 1/4 pound (115g) coffee beans ➡ One-way degassing valve + resealable stand-up pouch ● Altitude: 1970-2000m ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) ----- 🔸 **Panama Hacienda La Esmeralda Black Label EA1 Gigante San Jose W Geisha Washed (2025 Harvest Lot) | Light Roast** ● Flavor Profile: Jasmine, orange, sugarcane ● Processing Method: Natural ● Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Packaging: 60g coffee beans ➡ One-way degassing valve + resealable stand-up pouch ● Altitude: 1950 meters ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) 🏆 In the 2025 Hacienda La Esmeralda auction, the Gigante San Jose EA1 lot was successfully acquired for USD 3,850. This lot was originally intended for the Best Of Panama competition last year but was disqualified due to insufficient weight (under 20 kg). It was ultimately replaced by the NIDO lot. Therefore, the quality and potential of this EA1 lot are highly anticipated. https://shop.r10s.com/f07/bc3/2240/9b35/2002/bda1/70ed/4ba824b75b08432fa72ff1.jpg ---- 🔸 **Panama Hacienda La Esmeralda Black Label El Velo Pinto 5FC Geisha Washed (2025 Harvest Lot) | Light Roast** ● Flavor Profile: Jasmine, lavender, strawberry, plum ● Processing Method: Natural ● Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Packaging: 60g coffee beans ➡ One-way degassing valve + resealable stand-up pouch ● Altitude: 2190 meters ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) 🏆 Hacienda La Esmeralda is a consistent winner in major competitions. https://shop.r10s.com/2f0/6e0/82d8/6c6f/043d/3dbf/47d1/4f21569758d788bcae19d1.jpg ---- 🔸**Panama Boquete Finca Aboto Geisha Natural - HIU Project | Light Roast** ● Flavor Profile: Apricot, citrus, wild ginger flower, berry, guava, toffee. Caramel and floral notes in the aftertaste. ● Processing Method: Natural ● Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Packaging: Half pound (230g) or 1/4 pound (115g) coffee beans ➡ One-way degassing valve + resealable stand-up pouch ● Altitude: 1500m ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) ----- 🔸**Panama Carmen Estate Geisha Washed - BOP 11th Place (2025) | Light Roast** ※ Justin Coffee participated in the international auction and successfully sourced this dream-like treasure, now available in extremely limited quantities. ● Flavor Profile: Jasmine, bergamot, orange blossom, violet, red apple, jackfruit, bright lemon, honey, silky smooth, chocolate, juicy. ● Processing Method: Washed ● Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Packaging: 60g coffee beans ➡ One-way degassing valve + resealable stand-up pouch ● Altitude: 1900m ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) ----- 🔸 **Panama Hacienda La Esmeralda Red Label Reserva de Cabaña 2FC Geisha Washed (2026 Harvest Lot) | Light Roast** ● Flavor Profile: Oriental lily, orange, apricot, lemon jelly, delicate and lingering honey floral notes in the aftertaste. ● Processing Method: Washed ● Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Packaging: Half pound (230g) or 1/4 pound (115g) coffee beans ● Altitude: 1700 meters ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) 🔸 **Panama Hacienda La Esmeralda Red Label Mario Arriba 3FB Geisha Washed (2026 Harvest Lot) | Light Roast** ● Flavor Profile: Jasmine, peach, orange ● Processing Method: Washed ● Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Packaging: Half pound (230g) or 1/4 pound (115g) coffee beans ● Altitude: 1650 meters ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) 🔸 **Panama Hacienda La Esmeralda Red Label Trapiche 5 FB Geisha Washed (2026 Harvest Lot) | Light Roast** ● Flavor Profile: Jasmine, citrus, orange blossom ● Processing Method: Washed ● Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Packaging: Half pound (230g) or 1/4 pound (115g) coffee beans ● Altitude: 1600 meters ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) https://shop.r10s.com/1f7/076/a5a0/7a6e/8391/1e69/55c2/4fa6acbf6efd2825eef2fd.jpg 🔸 **Panama Hacienda La Esmeralda Red Label Fundador 5FB Geisha Washed (2025 Harvest Lot) | Light Roast** ● Flavor Profile: Wild ginger flower, bergamot, yellow lemon, orange juice, bright citrus acidity, red jade black tea sweetness, delicate and lingering floral notes in the aftertaste. ● Processing Method: Washed ● Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Packaging: Half pound (230g) or 1/4 pound (115g) or 20g coffee beans ● Altitude: 1700 meters ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) https://shop.r10s.com/80f/2a1/582a/b732/2a7d/44f7/f72c/411675a0f3451930abfdd6.jpg 🔸 **Panama Hacienda La Esmeralda Green Label Private Selection El Velo Geisha Washed (2025 Harvest Lot)** ● Flavor Profile: Yellow lemon, citrus, floral notes, lychee, honey, red jade black tea sweetness. Bright and delicate aftertaste with lemon and floral notes. ● Processing Method: Washed ● Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Packaging: Half pound (230g) or 1/4 pound (115g) or 20g coffee beans ● Altitude: 1600 to 1800 meters ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) 🔸 **Panama Hacienda La Esmeralda Green Label Private Selection Canas Verdes Geisha Natural (2025 Harvest Lot)** ● Flavor Profile: Peach, champagne grape, sweet berry, honey black tea. Lingering notes of honey and peach. ● Processing Method: Natural ● Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Packaging: Half pound (230g) or 1/4 pound (115g) or 20g coffee beans ● Altitude: 1600 to 1800 meters ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) https://shop.r10s.com/c0b/721/e535/95c0/0d6d/14ca/5553/4f710b89a21bec407cc003.jpg 🏆 Hacienda La Esmeralda is a consistent winner in major competitions. Specialty Coffee Association of America (SCAA) Cupping Champion (2007, 2006, 2005) Specialty Coffee Association of America (SCAA) Annual Coffee Runner-Up (2009, 2008) Best of Panama Champion (2025, 2019, 2018, 2017, 2015, 2013, 2010, 2009, 2007, 2006, 2005, 2004) Rainforest Alliance Coffee Quality Cupping Champion (2013, 2009, 2008, 2007, 2006, 2004) ----- 🔸**Panama Boquete Elida Estate Natural | Light Roast** ● Flavor Profile: Sweet orange, dried pineapple, brown sugar, juicy fruit tea, with brown sugar sweetness in the aftertaste. Round and smooth. ● Varietal: 100% Arabica Catuai ● Roast Level: Light Roast ● Altitude: 1700 to 1900 meters ● Packaging: Half pound (230g) coffee beans ➡ One-way degassing valve + resealable stand-up pouch ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) ----- 🔸**Panama Hacienda La Esmeralda Diamond Mountain Natural | Light Roast** ● Flavor Profile: Red berry, red cherry, maple syrup, pineapple, tomato. Thick, syrupy, round body with sweet berry notes in the aftertaste. ● Processing Method: Natural ● Varietal: 100% Arabica Catuai ● Roast Level: Light-Medium Roast ● Altitude: 1400 to 1700 meters ● Packaging: Half pound (230g/bag) coffee beans ➡ One-way degassing valve + resealable stand-up pouch ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) https://shop.r10s.com/018/e49/9187/ff70/d095/2111/eefd/1145eeb2fe0242ac110004.jpg https://shop.r10s.com/42a/540/d7ba/2be1/1065/1f94/ce41/1157ee9a690242ac110004.jpg ----- https://youtu.be/BmbbjuuVGn0 https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_FTP_insist_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_compare_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_bag_introduction_with115g.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Flavor_740.jpg **Coffee Flavor Profile** The diverse nutrients in green coffee beans degrade under roasting heat, creating aromatic molecules that produce complex flavor profiles. High-quality coffee beans possess naturally rich aromas that evolve wonderfully at different temperatures—hot, warm, and cool—offering a delightful sensory experience to be savored. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_world_map_740JPG.jpg **Panama**, an isthmus connecting North and South America, borders the Caribbean Sea to the east and the Pacific Ocean to the west, with Costa Rica to the north and Colombia to the south. The significant diurnal temperature variation provides ideal conditions for coffee growth (slower growth due to temperature differences allows for nutrient accumulation), complemented by ample rainfall. The microclimates found at higher altitudes are a key factor in what makes Panamanian coffee so unique. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Varieties_740.jpg The coffee tree, botanically an evergreen in the Rubiaceae family, genus Coffea, yields coffee beans which are the seeds of its fruit. There are three main species: Arabica, Robusta, and Liberica. These species cannot interbreed to produce different subspecies. The world's specialty coffees originate from the Arabica species, which itself has evolved into various subspecies through hybridization and mutation. Gesha/Geisha Varietal Often cited as one of the "World's Most Expensive Coffees" by Forbes, the Geisha varietal is a legendary name in specialty coffee circles. There is significant confusion surrounding the Geisha varietal, as multiple genetically distinct plant types are referred to as Geisha, many sharing similar origins in Ethiopia. Recent genetic diversity analysis by World Coffee Research has confirmed that the T2722 variety grown in Panama and its descendants are unique and consistent. When cultivated at high altitudes and managed properly, it correlates with exceptionally high cup scores and is renowned for its delicate floral, jasmine, and peach-like aromas. Arabica Bourbon Varietal One of the closest varieties to its wild ancestors, Bourbon was discovered on Reunion Island (formerly known as Bourbon Island) near Madagascar. Bourbon possesses its own distinct characteristics, sharing the superior taste profile of Typica with a red wine-like acidity and a sweet aftertaste. It can be distinguished from Typica by its leaves and bean appearance: Bourbon leaves are broader, its coffee cherries are smaller and grow more densely, resulting in beans that are typically smaller and rounder than Typica beans. Artificial crosses using Bourbon descendants in Kenya and Tanzania have yielded new varieties like "SL28" and "SL34," known for their excellent flavor profiles. While Bourbon yields more than Typica, its harvest cycle is also two years, making it a low-yield varietal. Arabica Catuai Varietal Catuai was developed by the Agronomic Institute of Campinas (IAC) in São Paulo, Brazil, as a cross between the high-yielding Mundo Novo and the shorter Caturra. This varietal significantly outproduces Bourbon, partly due to its smaller plant size, allowing for closer spacing. Its planting density is nearly double that of Bourbon. The Catuai plant's structure also makes it relatively easier to manage pests and diseases. It is primarily known for its vigorous growth and compact size, with a more open growth habit than Caturra. It exhibits excellent resistance to coffee leaf rust. The name "Catuai" originates from the Guarani word meaning "very good." As it is not a pure-line variety, it exists in two forms: yellow and red berry. The flavor profile of this varietal is characterized by bright, sharp, and full acidity. Its sweetness is similar to Caturra, with less astringency, improving upon the drawbacks of less desirable flavor profiles and offering excellent balance. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Processing_740.jpg Coffee Processing Methods This refers to the process of transforming ripe red coffee cherries into dry green beans. Each processing method has its advantages and disadvantages, influenced by the local environment and specific needs, leading to variations across regions. Key methods include: **Natural / Sundried / Dry Processed** Also known as natural drying or unwashed processing, this is the most traditional and common method, requiring no water during processing. Originating in Ethiopia, coffee cherries are sun-dried whole before hulling. While still inside the fruit, the beans absorb flavors from the peel, pulp, and mucilage during prolonged sun exposure, resulting in a fuller sweetness, body, and distinct aroma. Coffee producers spread all the cherries on drying beds under the sun, which can be patios or raised platforms. Over 3-6 weeks, the coffee ferments, and producers turn them to ensure even drying and prevent spoilage. During this period, the sugars in the fruit and the mucilage adhering to the seed develop flavor and sweetness. Once dried, machines are used to separate the dried fruit and peel from the seed. Coffees processed using the natural method are known for their juiciness, syrupy body, and are well worth the effort involved. ---- **Washed / Wet Processed** Also referred to as wet processing, this method involves removing the skin and pulp from the coffee cherries before drying. The beans are then submerged in water in fermentation tanks to remove the remaining mucilage. After fermentation, they are washed with water and dried using sun or machines. Washed processing generally yields a cleaner, crisper cup with a lighter body compared to the natural method. It typically presents brighter flavor profiles and the essential bright acidity characteristic of specialty coffee. Fruit notes are still present, and the flavors are often more distinct and easily distinguishable. ----- **Honey / Pulped Natural / Semi-dry Process** The honey process is a hybrid method combining elements of the natural and washed processes, first developed in Costa Rica. Similar to the washed process, the skin and pulp are removed, but instead of fermentation tanks, the coffee is sun-dried with the mucilage layer intact. The "honey" in the name refers not to added honey but to the sticky, honey-like texture of the mucilage layer, which is crucial to the process. This retained mucilage is rich in sugars and acids, with the amount of mucilage left influencing the final sweetness. The flavor profile produced by the honey process falls between that of the natural and washed methods, resulting in a very unique cup. It offers a cleaner mouthfeel than the natural process, with a richer, syrupy sweetness due to the residual mucilage, and more pronounced acidity than washed coffees, yet still retaining a good body. ---- **Anaerobic Fermentation** Coffee cherries are placed in sealed containers filled with carbon dioxide to create an anaerobic environment. The low-temperature conditions slow down the breakdown of mucilage sugars and the rate of pH decrease, extending the fermentation time. This process develops enhanced sweetness and a more balanced flavor profile. The slow, extended fermentation contributes to a rounder mouthfeel, avoiding unpleasant dryness or acetic acidity, while the sealed fermentation prevents the loss of aromatic compounds. Anaerobic fermentation is typically followed by a natural processing step. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Roasting_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_filter_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_GoldCup_QRcode_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pour_Over_Coffee.jpg Manufactured by Justin Enterprise Co., Ltd. Phone: 03-358-6611 Address: No. 30, Lane 120, Daxing Road, Taoyuan District, Taoyuan City ▶ Our products are covered by NT$10 million product liability insurance. ▶ Food Business Registration Number: F-165601955-00000-0 ▶ Coffee Quality Grader (Q Grader) for cupping quality control. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QGrader_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QA_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Rakuten_Evaluation.jpg ※ This product does not include a gift bag. Please purchase one separately from the [Gift Bag Add-on] page if needed. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_2side_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_content2_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/shipping_740_pinkoi.jpg