Panama Specialty Estate Coffee Beans | Light to Light-Medium Roast - Freshly Roasted

https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pinkoi_Promotion_BN_740JPG.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Grinding_Service.jpg Coffee Bean Origin: Panama Single Estate/Cooperative, Options Below: [Coffee Bean Information] ● Origin: Panama ● Contents/Specifications: 1/4 lb (115g) or 1/2 lb (230g) Coffee Beans ※ One-way degassing valve + resealable stand-up pouch ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) ● Nutritional Information: Coffee is exempt from nutritional labeling ● Origin: Taiwan (Roasted) ------ [Coffee Bean Options] 🔸 Panama Bambito San Marino Estate Geisha Washed | Light Roast ● Flavor Profile: Camellia, Bergamot, White Floral, Mangosteen Sweet & Sour Acidity, Elegant Floral Aftertaste ● Process: Washed ● Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Altitude: 1700m ----- 🔸 Panama Boquete Moreno Estate Geisha Washed | Light Roast ● Flavor Profile: Chamomile, Pear, Apple, Molasses Sweetness ● Process: Washed ● Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Altitude: 1700m ----- 🔸 Panama Lamastus El Burro Estate Geisha Washed Dark Chamber Dried | Light Roast ● Flavor Profile: Honeysuckle, Apricot, Floral, Sugarcane Sweetness, Excellent Sweetness, Sweet Orange, Deep Aftertaste ● Process: Washed, Dark Chamber Dried ● Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Altitude: 1550-1800m ----- 🔸 Panama Lamastus Elida Estate Loma Centro Geisha Reaction Tank Anaerobic Fermentation 1 Day Anaerobic Natural Cold Chamber Dried | Light Roast ● Flavor Profile: Floral, Peach, Pineapple, Tropical Fruit, Mango, Long Aftertaste ● Process: RF1D Anaerobic Natural, Cold Chamber Dried ● Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Altitude: 1800-1875m ----- 🔸 Panama Lamastus Elida Estate Loma Arriba Geisha Washed Dark Chamber Dried | Light Roast ● Flavor Profile: Elderflower, Intense Floral, Chamomile, Honey Nectar, Pomelo, Excellent Sweetness ● Process: Washed, Dark Chamber Dried ● Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Altitude: 1800-1875m ----- 🔸 Panama Boquete Alteri Estate Geisha Washed | Light Roast ● Flavor Profile: Rich Floral, White Peach, Bergamot, Apricot, White Grapefruit, Lychee, Lactic Acid, Milk Tea, Varied Floral Notes, Rich Flavor Layers ● Process: Washed ● Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Altitude: 1600-1800m ----- 🔸 **Panama Hacienda La Esmeralda Black Label EA1 Gigante San Jose W Geisha Washed (2025 Harvest - SOLD OUT) | Light Roast** 🏆 Successfully bid for the Gigante San Jose EA1 lot in the 2025 Hacienda La Esmeralda auction for a high price of USD 3,850. This lot was originally intended for the Best Of Panama competition last year but was disqualified for not meeting the 20kg weight requirement, with the NIDO lot participating instead. Therefore, the potential and quality of this EA1 lot are highly anticipated. https://shop.r10s.com/f07/bc3/2240/9b35/2002/bda1/70ed/4ba824b75b08432fa72ff1.jpg ---- 🔸 **Panama Hacienda La Esmeralda Black Label El Velo Pinto 5FC Geisha Washed (2025 Harvest - SOLD OUT) | Light Roast** https://shop.r10s.com/2f0/6e0/82d8/6c6f/043d/3dbf/47d1/4f21569758d788bcae19d1.jpg ----- 🔸 **Panama Hacienda La Esmeralda Red Label Reserva de Cabaña 2FC Geisha Washed (2026 Harvest) | Light Roast** ● Flavor Profile: Lily, Orange, Apricot, Lemon Jelly, Delicate and Long Honeyed Aftertaste ● Process: Washed ● Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Altitude: 1700 meters https://shop.r10s.com/c40/a49/220b/b532/cad2/1e87/d8cb/431728bd2faea03ba47768.jpg 🔸 **Panama Hacienda La Esmeralda Red Label Mario Arriba 3FB Geisha Washed (2026 Harvest) | Light Roast** ● Flavor Profile: Jasmine, Peach, Apricot, Orange, Peach Herbal Tea, Honeyed Peach Blossom Aftertaste ● Process: Washed ● Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Altitude: 1650 meters https://shop.r10s.com/9ce/998/3171/af3b/823b/761d/af8e/47787cafdb0cc006de8bad.jpg 🔸 **Panama Hacienda La Esmeralda Red Label Trapiche 5 FB Geisha Washed (2026 Harvest) | Light Roast** ● Flavor Profile: Jasmine, Lemon, Jelly, Citrus, Peach, Peach Honey Aftertaste, Clean and Bright ● Process: Washed ● Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Altitude: 1600 meters https://shop.r10s.com/963/fa6/64bf/137d/a8d7/c659/f432/4500ae8673a994f663b650.jpg 🔸 **Panama Hacienda La Esmeralda Red Label Durazno Geisha Washed (2026 Harvest) | Light Roast** ● Flavor Profile: Jasmine, Peach, Honey ● Process: Washed ● Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Altitude: 1750m https://shop.r10s.com/cf5/4df/2fe5/02b8/f61f/cadb/eb08/436d0197a07d80d6735582.jpg 🔸 **Panama Hacienda La Esmeralda Red Label Mural Geisha Washed (2026 Harvest) | Light Roast** ● Flavor Profile: Jasmine, Orange, Honey, Peach ● Process: Washed ● Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Altitude: 1800m https://shop.r10s.com/007/eb5/f3bc/2cae/fe19/967f/d241/41090d8f00abdf5e41a121.jpg 🔸 **Panama Hacienda La Esmeralda Red Label Trapiche 7ANB Geisha Natural | Light Roast** ● Flavor Profile: Strawberry, Lemon, Honey, Lychee, Honey Strawberry Aftertaste ● Process: Washed ● Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Altitude: 1600m https://shop.r10s.com/8ad/add/ea6e/0e23/6831/7fb1/b466/47f835b69e0f929e1213ec.jpg 🔸 **Panama Hacienda La Esmeralda Red Label Leon 6ANB Geisha Natural | Light Roast** ● Flavor Profile: Jasmine, Cherry, Lemon, Apricot, Peach, Grape, Peach Sweetness Aftertaste, Tropical Fruit Sweetness ● Process: Natural ● Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Altitude: 1700m https://shop.r10s.com/430/8ce/14ed/4fe7/f5d5/b9c5/e262/49c30abfd911e51ad89c20.jpg 🔸 **Panama Hacienda La Esmeralda Red Label Leon 7NB Geisha Natural | Light Roast** ● Flavor Profile: Jasmine, Orange Blossom, Mango, Peach, Passion Fruit, Mango Orange Blossom Aftertaste ● Process: Natural ● Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Altitude: 1700m https://shop.r10s.com/568/6ae/f408/f352/5244/7cb1/2ca3/40bb4ba875b8463b45eb19.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/La-Esmeralda-Special-all-products-1200px.jpg https://shop.r10s.com/1f7/076/a5a0/7a6e/8391/1e69/55c2/4fa6acbf6efd2825eef2fd.jpg 🔸 **Panama Hacienda La Esmeralda Green Label Private Selection El Velo Geisha Washed (2025 Harvest)** ● Flavor Profile: Yellow Lemon, Citrus, Floral, Lychee, Honey, Black Tea Sweetness, Lemon and Floral Aftertaste, Bright and Delicate ● Process: Washed ● Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Altitude: 1600 to 1800 meters 🔸 **Panama Hacienda La Esmeralda Green Label Private Selection Canas Verdes Geisha Natural (2025 Harvest)** ● Flavor Profile: Peach, Champagne Grape, Sweet Berry, Honey Black Tea, Honey and Peach Aftertaste ● Process: Natural ● Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Altitude: 1600 to 1800 meters https://shop.r10s.com/c0b/721/e535/95c0/0d6d/14ca/5553/4f710b89a21bec407cc003.jpg 🏆 Hacienda La Esmeralda is a consistent winner in major competitions. SCAA (Specialty Coffee Association of America) Cup of Excellence Champion (2007, 2006, 2005) SCAA (Specialty Coffee Association of America) Runner-up (2009, 2008) Best of Panama Champion (2025, 2019, 2018, 2017, 2015, 2013, 2010, 2009, 2007, 2006, 2005, 2004) Rainforest Alliance Cup of Excellence Champion (2013, 2009, 2008, 2007, 2006, 2004) ----- 🔸**Panama Boquete Elida Estate Natural | Light Roast** ● Flavor Profile: Sweet Orange, Dried Pineapple, Brown Sugar, Juicy Fruit Tea, Brown Sugar Sweetness Aftertaste, Round and Smooth ● Varietal: 100% Arabica Catuai ● Roast Level: Light Roast ● Altitude: 1700 to 1900 meters ----- 🔸**Panama Hacienda La Esmeralda Diamond Mountain Natural | Light Roast** ● Flavor Profile: Red Berry, Red Cherry, Maple Syrup, Pineapple, Tomato, Thick, Syrupy, Round, Berry Sweetness Aftertaste ● Process: Natural ● Varietal: 100% Arabica Catuai ● Roast Level: Light-Medium Roast ● Altitude: 1400 to 1700 meters https://shop.r10s.com/018/e49/9187/ff70/d095/2111/eefd/1145eeb2fe0242ac110004.jpg https://shop.r10s.com/42a/540/d7ba/2be1/1065/1f94/ce41/1157ee9a690242ac110004.jpg ----- https://youtu.be/BmbbjuuVGn0 https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_FTP_insist_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_compare_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_bag_introduction_with115g.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Flavor_740.jpg **Coffee Flavor** Flavors in coffee originate from various nutrients in green beans that degrade into aromatic molecules during roasting. High-quality coffee beans possess naturally rich aromas that transform pleasingly at different temperatures—high, medium, and low—making them a delight to savor. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_world_map_740JPG.jpg **Panama**, bordered by the Caribbean Sea to the east and the Pacific Ocean to the west, neighbors Costa Rica to the north and Colombia to the south, forming a crucial land bridge connecting North and South America. The significant diurnal temperature variation provides ideal conditions for coffee growth—slower growth due to temperature differences leads to greater nutrient accumulation. Ample rainfall also aids coffee cultivation, and the microclimates found in the highlands are a key factor in making Panamanian coffee unique. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Varieties_740.jpg The coffee tree, botanically classified as an evergreen in the Rubiaceae family, genus Coffea, produces coffee beans as seeds within its fruit. There are three main species: Arabica, Robusta, and Liberica, which cannot interbreed to produce new subspecies. Specialty coffees worldwide are derived from the Arabica species, which itself has numerous evolved, hybridized, and mutated subspecies. Geisha/Gesha Varietal The Geisha coffee, once hailed by Forbes as one of the "World's Top Ten Most Expensive Coffees," is a legendary name in specialty coffee circles. There is significant confusion surrounding the Geisha varietal, as multiple genetically distinct plant types are referred to as Geisha, many with similar geographical origins in Ethiopia. Recent genetic diversity analysis by World Coffee Research has confirmed that the descendants of the T2722 variety grown in Panama are unique and consistent. When managed well at high altitudes, it correlates with exceptionally high cup quality and is renowned for its delicate floral, jasmine, and peach-like aromas. Arabica Bourbon Varietal Bourbon is one of the varieties closest to the original species, discovered on Reunion Island (formerly Bourbon Island) near Madagascar. Bourbon possesses its own distinct characteristics and, like Typica, offers excellent taste and a red wine-like acidity with a sweet aftertaste. It can be distinguished from Typica by its leaves and cherries; Bourbon leaves are broader, and its coffee cherries are smaller and grow more densely, resulting in smaller, rounder beans compared to Typica. In Kenya and Tanzania, artificial crosses using Bourbon descendants have produced the "SL28" and "SL34" varieties, known for their superior flavor profiles. While Bourbon has a higher yield than Typica, its harvest period is also two years, classifying it as a low-yield variety. Arabica Catuai Varietal Catuai was developed by the Agronomic Institute of Campinas (IAC) in São Paulo, Brazil, as a crossbreed between the high-yielding Mundo Novo and the shorter Caturra. This variety boasts a significantly higher yield than Bourbon, partly due to its smaller plant size allowing for closer planting distances, nearly doubling the planting density of Bourbon. Its tree structure also makes it more amenable to pest and disease management. It is primarily known for its robust growth and dwarf characteristics, with a more sprawling growth habit than Caturra. It exhibits excellent resistance to coffee leaf rust. The name Catuai originates from "Guarani multo mom," meaning "very good." As it is not a pure line variety, it exists in both yellow and red berry forms. The flavor profile of this varietal is characterized by bright, sharp, and full acidity. Its sweetness is similar to Caturra, with less astringency, improving upon poor flavor characteristics and offering good balance. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Processing_740.jpg Coffee Processes This refers to the method of transforming ripe red cherries into dried green beans. Each process has its advantages and disadvantages, influenced by the local environment and specific needs, leading to different preferred methods in various regions. Generally, they are as follows: **Natural Process / Sundried / Dry Processed** Also known as the natural drying method, this is the most traditional and common processing method, requiring no water. Originating in Ethiopia, coffee cherries are harvested and sun-dried before hulling. The seeds remain inside the cherry throughout this extended drying period, absorbing flavors from the skin, pulp, and mucilage, resulting in fuller sweetness, body, and unique aromas. Coffee producers spread all cherries on raised beds or patios for drying under the sun. Over 3-6 weeks, the coffee ferments, and producers turn them to ensure even drying and prevent spoilage. During this time, sugars within the fruit and the mucilage adhering to the seeds create flavor and enhance sweetness. Once dry, machines are used to separate the dried pulp and skin from the seeds. Naturally processed coffees are juicy and syrupy, making the effort worthwhile. ---- **Washed Process / Wet Processed** Also known as wet milling, this method involves removing the skin and pulp from the coffee cherries before drying. The cherries are then soaked in fermentation tanks to remove the mucilage layer adhering to the seeds. After fermentation, they are washed with water and dried either by the sun or machine. The washed process yields a cleaner, crisper cup with a lighter body compared to the natural process. It typically offers brighter flavor expression, with the vibrant acidity characteristic of specialty coffee. Fruit-like notes are still present, and flavors are generally easier to distinguish. ----- **Honey Process / Pulped Natural / Semi-dry Process** The honey process is a hybrid method combining elements of the natural and washed processes, first developed in Costa Rica. Similar to the washed process, the skin and pulp are removed, but instead of using fermentation tanks, the cherries are sun-dried with the mucilage layer intact. The term "honey" refers not to added honey but to the sticky mucilage layer, which is as viscous as honey. This mucilage layer retains a high proportion of sugars and acids, which is key to the honey process, and the amount of mucilage left determines the sweetness. The flavor profile of the honey process falls between the natural and washed methods, producing a unique cup. It is cleaner than the natural process and, due to the residual mucilage, offers richer syrupy sweetness and more pronounced acidity than the washed process, yet with more body. ---- **Anaerobic Fermentation** In sealed containers, coffee cherries are placed in airtight tanks filled with carbon dioxide to create an oxygen-free environment. The low-temperature conditions slow down the decomposition of sugars in the mucilage, and the pH decreases more gradually, extending fermentation time and thereby developing enhanced sweetness and a more balanced flavor. Slow, prolonged fermentation can increase roundness and avoid unpleasant astringency and acetic acid. The sealed fermentation also prevents the volatilization of aromatic compounds. After anaerobic processing, it is often followed by a natural drying process. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Roasting_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_filter_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_GoldCup_QRcode_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pour_Over_Coffee.jpg Manufactured by Justin Enterprise Co., Ltd. Phone: 03-358-6611 Address: No. 30, Lane 120, Daxing Road, Taoyuan District, Taoyuan City ▶ Our products are covered by NT$10 million in product liability insurance. ▶ Food Business Registration Number: F-165601955-00000-0 ▶ Coffee Quality Grader (Q Grader) Cupping Quality Control https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QGrader_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QA_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Rakuten_Evaluation.jpg ※ This product does not include a gift bag. For gift bags, please purchase separately from the [Gift Bag Add-on] page. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_2side_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_content2_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/shipping_740_pinkoi.jpg