Panama Specialty Estate Coffee Beans │ Light Roast ~ Light-Medium Roast - Freshly Roasted

https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pinkoi_Promotion_BN_740JPG.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Grinding_Service.jpg Coffee Bean Origin: Panama Single Estate / Cooperative, Options Below: [Coffee Bean Information] ● Origin: Panama ● Contents/Specifications: 1/4 lb (115g) or 1/2 lb (230g) Coffee Beans ※ One-way valve + resealable stand-up pouch ● Shelf Life: 4 Months (Calculated from the roasting date for optimal flavor) ● Nutritional Information: Coffee is exempt from nutritional labeling ● Origin: Taiwan (Roasted) ------ [Coffee Bean Options] 🔸 Panama Bambito, Los Molinos Estate, Geisha, Washed │ Light Roast ● Flavor Profile: Camellia, Bergamot, White Floral, Tartness of Mangosteen, Elegant Floral Aftertaste ● Process: Washed ● Variety: 100% Arabica Geisha ● Roast Level: Light Roast ● Altitude: 1700m ----- 🔸 Panama Boquete, Moreno Coffee Estate, Geisha, Washed │ Light Roast ● Flavor Profile: Chamomile, Pear, Apple, Molasses Sweetness ● Process: Washed ● Variety: 100% Arabica Geisha ● Roast Level: Light Roast ● Altitude: 1700m ----- 🔸 Panama Lamastus, El Burro Estate, Geisha, Washed, Dark Room Dried │ Light Roast ● Flavor Profile: Honeysuckle, Apricot, Floral Notes, Sugarcane Sweetness, Excellent Sweetness, Sweet Orange, Lingering Aftertaste ● Process: Washed, Dark Room Dried ● Variety: 100% Arabica Geisha ● Roast Level: Light Roast ● Altitude: 1550m-1800m ※ Lamastus Family Estates reached the BOP pinnacle again this year—their Elida Estate won first place in the Geisha Washed category with 96.25 points. The family's El Burro Estate also upholds these high competition standards, having previously placed in the top three of the BOP Geisha Natural category with a high score of 94.75. ----- 🔸 Panama Lamastus, Elida Estate, Loma Centro Plot, Geisha, 1-Day Anaerobic Fermentation, Anaerobic Natural, Cold Room Dried │ Light Roast ● Flavor Profile: Floral Notes, Peach, Pineapple, Tropical Fruit, Mango, Lingering Aftertaste ● Process: RF1D Anaerobic Natural, Cold Room Dried ● Variety: 100% Arabica Geisha ● Roast Level: Light Roast ● Altitude: 1800-1875m ※ Lamastus Family Estates reached the BOP pinnacle again this year—their Elida Estate won first place in the Geisha Washed category with 96.25 points (Note: This lot is not the award-winning batch). ----- 🔸 Panama Lamastus, Elida Estate, Loma Arriba Plot, Geisha, Washed, Dark Room Dried │ Light Roast ● Flavor Profile: Elderflower, Intense Floral Notes, Chamomile, Nectar, Grapefruit, Excellent Sweetness ● Process: Washed, Dark Room Dried ● Variety: 100% Arabica Geisha ● Roast Level: Light Roast ● Altitude: 1800-1875m ※ Lamastus Family Estates reached the BOP pinnacle again this year—their Elida Estate won first place in the Geisha Washed category with 96.25 points (Note: This lot is not the award-winning batch). ----- 🔸 Panama Boquete, Altieri Estate, Jeneidi Plot, Geisha, Washed │ Light Roast ● Flavor Profile: Rich Floral Aroma, White Peach, Bergamot, Apricot, White Grapefruit, Lychee, Lactic Acid, Milk Tea, Distinct and Varied Floral Notes, Rich Flavor Layers ● Process: Washed ● Variety: 100% Arabica Geisha ● Roast Level: Light Roast ● Altitude: 1600-1800m ----- 🔸 **Panama Hacienda La Esmeralda, Auction Lot, Black Label, EA1 Gigante San Jose W, Geisha, Washed (2025 Harvest - Sold Out) │ Light Roast** 🏆 In the 2025 Hacienda La Esmeralda Auction, the Gigante San Jose EA1 lot was successfully bid on for USD 3,850. This lot was originally intended for last year's Best Of Panama competition but was disqualified for not meeting the 20kg minimum weight requirement, with the Nido plot competing instead. Therefore, the quality and potential of this EA1 lot are highly anticipated. https://shop.r10s.com/f07/bc3/2240/9b35/2002/bda1/70ed/4ba824b75b08432fa72ff1.jpg ---- 🔸 **Panama Hacienda La Esmeralda, Black Label, El Velo Pinto, 5FC, Geisha, Washed (2025 Harvest - Sold Out) │ Light Roast** https://shop.r10s.com/2f0/6e0/82d8/6c6f/043d/3dbf/47d1/4f21569758d788bcae19d1.jpg ----- 🔸 **Panama Hacienda La Esmeralda, Red Label, Reserva de Cabaña, 2FC, Geisha, Washed (2026 Harvest) │ Light Roast** ● Flavor Profile: Lily, Orange, Apricot, Lemon & Fig, Delicate and Lingering Nectar Aftertaste ● Process: Washed ● Variety: 100% Arabica Geisha ● Roast Level: Light Roast ● Altitude: 1700 meters https://shop.r10s.com/c40/a49/220b/b532/cad2/1e87/d8cb/431728bd2faea03ba47768.jpg 🔸 **Panama Hacienda La Esmeralda, Red Label, Mario Arriba, 3FB, Geisha, Washed (2026 Harvest) │ Light Roast** ● Flavor Profile: Jasmine, Peach, Apricot, Orange, Peach Herbal Tea, Honey Peach Nectar Aftertaste ● Process: Washed ● Variety: 100% Arabica Geisha ● Roast Level: Light Roast ● Altitude: 1650 meters https://shop.r10s.com/9ce/998/3171/af3b/823b/761d/af8e/47787cafdb0cc006de8bad.jpg 🔸 **Panama Hacienda La Esmeralda, Red Label, Trapiche, 5 FB, Geisha, Washed (2026 Harvest) │ Light Roast** ● Flavor Profile: Jasmine, Lemon, Fig, Citrus, Peach, Peach Nectar Aftertaste, Clean and Bright ● Process: Washed ● Variety: 100% Arabica Geisha ● Roast Level: Light Roast ● Altitude: 1600 meters https://shop.r10s.com/963/fa6/64bf/137d/a8d7/c659/f432/4500ae8673a994f663b650.jpg 🔸 **Panama Hacienda La Esmeralda, Red Label, Durazno Plot, 5FB, Geisha, Washed (2026 Harvest) │ Light Roast** ● Flavor Profile: Jasmine, Peach, Honey ● Process: Washed ● Variety: 100% Arabica Geisha ● Roast Level: Light Roast ● Altitude: 1750m https://shop.r10s.com/cf5/4df/2fe5/02b8/f61f/cadb/eb08/436d0197a07d80d6735582.jpg 🔸 **Panama Hacienda La Esmeralda, Red Label, Mural Plot, 4WB, Geisha, Washed (2026 Harvest) │ Light Roast** ● Flavor Profile: Jasmine, Orange, Honey, Peach ● Process: Washed ● Variety: 100% Arabica Geisha ● Roast Level: Light Roast ● Altitude: 1800m https://shop.r10s.com/007/eb5/f3bc/2cae/fe19/967f/d241/41090d8f00abdf5e41a121.jpg 🔸 **Panama Hacienda La Esmeralda, Red Label, Trapiche, 7ANB, Geisha, Natural (2026 Harvest) │ Light Roast** ● Flavor Profile: Strawberry, Lemon, Honey, Lychee, Honey Strawberry Aftertaste ● Process: Washed ● Variety: 100% Arabica Geisha ● Roast Level: Light Roast ● Altitude: 1600m https://shop.r10s.com/8ad/add/ea6e/0e23/6831/7fb1/b466/47f835b69e0f929e1213ec.jpg 🔸 **Panama Hacienda La Esmeralda, Red Label, Leon Plot, 6ANB, Geisha, Natural (2026 Harvest) │ Light Roast** ● Flavor Profile: Jasmine, Cherry, Lemon, Apricot, Peach, Grape, Peach Sweetness Aftertaste, Tropical Fruit Sweetness ● Process: Natural ● Variety: 100% Arabica Geisha ● Roast Level: Light Roast ● Altitude: 1700m https://shop.r10s.com/430/8ce/14ed/4fe7/f5d5/b9c5/e262/49c30abfd911e51ad89c20.jpg 🔸 **Panama Hacienda La Esmeralda, Red Label, Leon Plot, 7NB, Geisha, Natural (2026 Harvest) │ Light Roast** ● Flavor Profile: Jasmine, Orange Blossom, Mango, Peach, Passion Fruit, Mango Orange Blossom Aftertaste ● Process: Natural ● Variety: 100% Arabica Geisha ● Roast Level: Light Roast ● Altitude: 1700m https://shop.r10s.com/568/6ae/f408/f352/5244/7cb1/2ca3/40bb4ba875b8463b45eb19.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/La-Esmeralda-Special-all-products-1200px.jpg https://shop.r10s.com/1f7/076/a5a0/7a6e/8391/1e69/55c2/4fa6acbf6efd2825eef2fd.jpg 🔸 **Panama Hacienda La Esmeralda, Green Label, Private Selection, El Velo, Geisha, Washed (2025 Harvest)** ● Flavor Profile: Yellow Lemon, Citrus, Floral Notes, Lychee, Honey, Ruby Black Tea Sweetness, Lemon and Floral Aftertaste, Bright and Delicate ● Process: Washed ● Variety: 100% Arabica Geisha ● Roast Level: Light Roast ● Altitude: 1600 to 1800 meters 🔸 **Panama Hacienda La Esmeralda, Green Label, Private Selection, Canas Verdes, Geisha, Natural (2025 Harvest)** ● Flavor Profile: Peach, Champagne Grape, Sweet Berry, Honey Black Tea, Lingering Honey and Peach Aftertaste ● Process: Natural ● Variety: 100% Arabica Geisha ● Roast Level: Light Roast ● Altitude: 1600 to 1800 meters https://shop.r10s.com/c0b/721/e535/95c0/0d6d/14ca/5553/4f710b89a21bec407cc003.jpg 🏆 Hacienda La Esmeralda is a consistent winner in major competitions: SCAA Cup of Excellence Winner (2007, 2006, 2005) SCAA America's Best Coffee Second Place (2009, 2008) Best of Panama Champion (2025, 2019, 2018, 2017, 2015, 2013, 2010, 2009, 2007, 2006, 2005, 2004) Rainforest Alliance Coffee Quality Cup Competition Winner (2013, 2009, 2008, 2007, 2006, 2004) ----- 🔸**Panama Boquete, Elida Estate, Natural │ Light Roast** ● Flavor Profile: Sweet Orange, Dried Pineapple, Brown Sugar, Juicy Fruit Tea, Brown Sugar Sweetness Aftertaste, Round and Smooth ● Variety: 100% Arabica Catuai ● Roast Level: Light Roast ● Altitude: 1700 to 1900 meters ----- 🔸**Panama Hacienda La Esmeralda, Diamond Mountain, Natural │ Light Roast** ● Flavor Profile: Red Berry, Red Cherry, Maple Syrup, Pineapple, Tomato, Thick, Syrupy, Round Body, Berry Sweetness Aftertaste ● Process: Natural ● Variety: 100% Arabica Catuai ● Roast Level: Light-Medium Roast ● Altitude: 1400 to 1700 meters https://shop.r10s.com/018/e49/9187/ff70/d095/2111/eefd/1145eeb2fe0242ac110004.jpg https://shop.r10s.com/42a/540/d7ba/2be1/1065/1f94/ce41/1157ee9a690242ac110004.jpg ----- https://youtu.be/BmbbjuuVGn0 https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_FTP_insist_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_compare_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_bag_introduction_with115g.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Flavor_740.jpg **Coffee Flavor** Coffee flavor arises from the thermal degradation of nutrients in green coffee beans, which break down into various aroma molecules during roasting, creating scents similar to various aromas. High-quality coffee beans possess naturally rich aromas and exhibit delightful aromatic changes at high, medium, and low temperatures, offering a pleasant experience for careful savoring. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_world_map_740JPG.jpg **Panama**, bordered by the Caribbean Sea to the east and the Pacific Ocean to the west, neighbors Costa Rica to the north and Colombia to the south—it is a vital isthmus connecting North and South America. The significant diurnal temperature variation provides excellent conditions for coffee growth (slow growth due to temperature differences allows for greater nutrient accumulation), while abundant rainfall also aids coffee cultivation. The microclimates found in the highlands are a key factor in making Panamanian coffee unique. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Varieties_740.jpg Coffee trees, botanically belonging to the Rubiaceae family, Coffea genus, are evergreen trees. Coffee beans are the seeds of the coffee tree's fruit. There are three main species: Arabica, Robusta, and Liberica, which cannot interbreed to produce different subspecies. All specialty coffees in the world come from the Arabica species, which itself has various evolved, hybridized, and mutated subspecies. Geisha/Gesha Variety Considered one of the "World's Top Ten Most Expensive Coffees" by Forbes, the Geisha/Gesha coffee is a legendary name in the specialty coffee world. There is considerable confusion surrounding the Geisha variety, as multiple genetically distinct plant types are referred to as Geisha, many with similar geographical origins in Ethiopia. Recent genetic diversity analysis by World Coffee Research has confirmed that the T2722 variety grown in Panama and its descendants are unique and consistent. When managed well at high altitudes, it correlates with exceptionally high cup scores and is renowned for its delicate floral, jasmine, and peach-like aromas. Arabica Bourbon Variety One of the closest varieties to the original species, discovered on Reunion Island (originally named Bourbon) off the coast of Madagascar. Bourbon possesses its own distinct characteristics, offering excellent taste similar to Typica, with a wine-like acidity and sweet aftertaste. It can be distinguished from Typica by its leaves and bean appearance. Bourbon leaves are broader, and the coffee cherries are smaller and grow more densely, resulting in beans that are smaller and rounder than Typica. Artificial crossbreeding of Bourbon descendants in Kenya and Tanzania produced new varieties like "SL28" and "SL34," known for their superior flavor profiles. Although Bourbon yields are higher than Typica, its harvest period is also two years, making it a low-yield variety. Arabica Catuai Variety Catuai was developed by the Agronomic Institute of Campinas (IAC) in the state of São Paulo, Brazil, as a cross between the high-yielding Mundo Novo and the shorter Caturra. This variety produces significantly higher yields compared to Bourbon, partly due to its smaller plant size, allowing for closer planting distances, nearly double the density of Bourbon. The plant's stature also makes it relatively easier to manage pests and diseases. It is primarily known for its vigorous growth and compact size, with a more open growth habit than Caturra. It exhibits excellent resistance to coffee leaf rust. The name Catuai originates from "Guarani multo mom," meaning "very good." As it is not a pure line variety, it exists in both yellow and red cherry forms. Its flavor profile is characterized by bright, sharp, and full acidity. The sweetness is similar to Caturra, with less astringency, improving on the common drawbacks of poor taste and flavor, and achieving good balance. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Processing_740.jpg Coffee Processes This refers to the method of transforming ripe red cherries into dry green beans. Each process has its advantages and disadvantages, influenced by the natural environment and specific needs of the origin. Therefore, each region adopts the most suitable process, broadly categorized as follows: **Natural / Sundried / Dry Processed** Also known as the natural drying method or non-washed process, this is the most traditional and common processing method, requiring no water during processing. Originating in Ethiopia, coffee cherries are sun-dried and then hulled, with the seeds still inside. During the extended sun-drying period, they absorb flavors from the skin, pulp, and mucilage, resulting in fuller sweetness, body, and unique aromas. Coffee producers spread all the cherries on drying beds under the sun, which can be patios or raised drying platforms. Over 3-6 weeks, the coffee ferments, and producers turn them to ensure even drying and prevent spoilage. During this time, the sugars within the fruit and the mucilage adhering to the seeds develop flavor and enhance sweetness. After drying, machines are used to separate the dried pulp and skin from the seeds. Coffees processed naturally are juicy and syrupy, making the effort worthwhile. ---- **Washed / Wet Processed** Also known as the wet processing method, before drying, all coffee cherries have their skin and pulp removed. They are then soaked in fermentation tanks to remove the remaining mucilage film from the seeds, followed by washing with water and drying by sun or machine. Washed processing results in a cleaner, crisper mouthfeel compared to natural processing. The body is typically lighter, with brighter flavor expression and the desirable acidity characteristic of specialty coffee. Fruit-like flavors are still present, and they are generally easier to distinguish. ----- **Honey / Pulped Natural / Semi-dry Process** The honey process combines elements of the natural and washed methods. It originated in Costa Rica. Like the washed method, the skin and pulp are removed, but instead of fermentation tanks, the mucilage layer is retained and sun-dried. The "honey" in its name refers not to added honey but to the sticky mucilage layer, which feels like honey, hence the name. The mucilage layer retains a high proportion of sugars and acids, which is key to the honey process, and the amount of mucilage left determines the sweetness. The honey process produces a flavor profile that falls between natural and washed methods, yielding a very unique cup. The mouthfeel is cleaner than natural processed coffee, and due to the residual mucilage, it has richer syrupy sweetness and more pronounced acidity, yet it has more body than washed coffee. ---- **Anaerobic Fermentation** Coffee cherries are placed in sealed containers filled with carbon dioxide to create an oxygen-free environment. The low temperature slows down the decomposition of sugars in the mucilage, and the pH drops more slowly, extending the fermentation time. This develops enhanced sweetness and a more balanced flavor. Slow, extended fermentation can increase roundness and prevent unpleasant dryness or acetic acid notes; the sealed fermentation also prevents volatile aromatic compounds from escaping. After anaerobic processing, it is often followed by a natural drying process. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Roasting_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_filter_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_GoldCup_QRcode_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pour_Over_Coffee.jpg Manufactured by Justin Enterprise Co., Ltd. Phone: 03-358-6611 Address: No. 30, Lane 120, Daxing Road, Taoyuan District, Taoyuan City ▶ Our products are insured with NT$10 million in product liability insurance. ▶ Food Business Registration Number: F-165601955-00000-0 ▶ Coffee Quality Appraiser Q Grader Cup Tasting Quality Control https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QGrader_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QA_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Rakuten_Evaluation.jpg ※ This product does not include a gift bag. If you require a gift bag, please purchase one from the [Gift Bag Add-on] page. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_2side_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_content2_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/shipping_740_pinkoi.jpg