Panama Specialty Estate Coffee Beans│Light Roast~Light-Medium Roast - Freshly Roasted

https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pinkoi_Promotion_BN_740JPG.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Grinding_Service.jpg Coffee Bean Origin: Single estates/cooperatives in Panama, options as follows: 【Coffee Bean Information】 ● Coffee Bean Origin: Panama ● Ingredients/Specifications: Coffee beans, 1/4 lb (115g) or 1/2 lb (230g) ※ Includes one-way degassing valve + fresh-keeping resealable standing pouch ● Shelf Life: 4 months (The validity period starts from the roasting date for optimal flavor) ● Nutrition Labeling: Coffee is exempt from nutrition labeling ● Origin: Taiwan (Roasted) ------ 【Coffee Bean Options】 🔸**Panama Deborah Nirvana Geisha Nitrogen Maceration Anaerobic Natural 2026│Light Roast** ● Flavor: Cherry liqueur, lychee, peach tart, tropical fruits ● Process: Nitrogen maceration anaerobic natural ● Varietal: Geisha ● Roast Level: Light roast ● Altitude: 1900-2000m ----- 🔸**Panama Deborah Apocalypse Geisha Koji Fermentation Natural 2026│Light Roast** ● Flavor: Safflower, red grapes, red berries, mango, passion fruit, tropical fruits, distinct sweet and sour notes ● Process: Koji fermentation natural ● Varietal: Geisha ● Roast Level: Light roast ● Altitude: 1900-2000m ----- 🔸**Panama TNT Processing Station Last Samurai Series Talamanca Estate Geisha Koji Fermentation 2026│Light Roast** ● Flavor: Citrus, yellow peach, stone fruit, berries, red grape sweetness and acidity, peach-chocolate finish, high complexity ● Process: Koji fermentation natural ● Varietal: Geisha ● Roast Level: Light roast ● Altitude: 1450-1500m ----- 🔸**Panama Boquete Black Moon Estate Chiroso Anaerobic Natural Lot 46 2026│Light Roast** ● Flavor: Floral, pineapple, tropical fruit, plum, longan ● Process: Anaerobic natural ● Varietal: Chiroso ● Roast Level: Light roast ● Altitude: 1300-1450m ----- 🔸**Panama Volcan Flying Leopard Estate Hummingbird Plot Geisha Anaerobic Washed 2026│Light Roast** ● Flavor: Jasmine, coffee blossom, bergamot, grapefruit, delicate green tea and honey finish ● Process: Anaerobic washed ● Varietal: Geisha ● Roast Level: Light roast ● Altitude: 1750-1900m ----- 🔸**Panama Boquete Salto Estate Finca La Sra White Butterfly Geisha Washed│Light Roast** ● Flavor: Jasmine, bergamot, sweet peach, honey tea, milk tea, delicate balanced acidity and sweetness, honey-like sweetness, long-lasting finish ● Process: Washed ● Varietal: Geisha ● Roast Level: Light roast ● Altitude: 1780m ----- 🔸**Panama Boquete Salto Estate T-Shirt Estate Laurina Natural Legendary Batch│Light Roast** ● Flavor: Yellow floral, papaya, apricot, honey sweetness, tea-like finish ● Process: Natural ● Varietal: Laurina ● Roast Level: Light roast ● Altitude: 1780m ----- 🔸**Panama Bambito Pine Forest Estate Geisha Washed│Light Roast** ● Flavor: Camellia, bergamot, white flowers, peach, mangosteen sweetness, elegant floral finish ● Process: Washed ● Varietal: Geisha ● Roast Level: Light roast ● Altitude: 1700m ----- 🔸**Panama Boquete Moreno Coffee Estate Geisha Washed (2026 Harvest Batch)│Light Roast** ● Flavor: Osmanthus, chamomile, pear, apple, apricot, white sugarcane, molasses sweetness, long finish with tea notes ● Process: Washed ● Varietal: Geisha ● Roast Level: Light roast ● Altitude: 1700m ----- 🔸**Panama Lamastus El Burro Estate Geisha Washed Dark Room Dried (2026 Harvest Batch)│Light Roast** ● Flavor: Honeysuckle, apricot, floral, sugarcane sweetness, excellent sweetness, sweet orange, deep and long finish ● Process: Washed, dark room dried ● Varietal: Geisha ● Roast Level: Light roast ● Altitude: 1550m-1800m ※The Lamastus Family Estates reached the pinnacle of BOP again this year—their Elida Estate won the Geisha Washed category with 96.25 points. El Burro Estate, of the same family, also continues this high standard that has graced competition stages, previously ranking in the top three of the BOP Geisha Natural category with a high score of 94.75. ----- 🔸**Panama Lamastus Elida Estate Loma Centro Plot Geisha 1-Day Anaerobic Fermentation Anaerobic Natural Cold Room Dried (2026 Harvest Batch)│Light Roast** ● Flavor: Floral, peach, pineapple, tropical fruit, mango, long finish ● Process: RF1D Anaerobic natural, cold room dried ● Varietal: Geisha ● Roast Level: Light roast ● Altitude: 1800-1875m ※The Lamastus Family Estates reached the pinnacle of BOP again this year—their Elida Estate won the Geisha Washed category with 96.25 points (Note: This item is not the award-winning batch) ----- 🔸**Panama Lamastus Elida Estate Loma Arriba Plot Geisha Washed Dark Room Dried (2026 Harvest Batch)│Light Roast** ● Flavor: Elderflower, intense floral, chamomile, nectar, pomelo, excellent sweetness ● Process: Washed, dark room dried ● Varietal: Geisha ● Roast Level: Light roast ● Altitude: 1800-1875m ※The Lamastus Family Estates reached the pinnacle of BOP again this year—their Elida Estate won the Geisha Washed category with 96.25 points (Note: This item is not the award-winning batch) ----- 🔸**Panama Boquete Altieri Estate Jien Plot Geisha Washed│Light Roast** ● Flavor: Rich floral, white peach, bergamot, apricot, white pomelo, lychee, lactic, milk tea, clear and varied floral notes, rich layers of flavor ● Process: Washed ● Varietal: Geisha ● Roast Level: Light roast ● Altitude: 1600-1800m ----- 🔸 **Panama Hacienda La Esmeralda Auction Black Label EA1 Gigante San Jose W Geisha Washed (2025 Harvest Batch - Sold Out)│Light Roast** 🏆 In the 2025 Hacienda La Esmeralda auction, we successfully won the Gigante San Jose EA1 batch with a winning bid as high as USD 3,850. This batch was originally intended to be sent to the Best of Panama competition last year, but was dropped because it was under the 20kg threshold, and the NIDO plot was submitted instead. Consequently, the strength and potential of this EA1 are highly anticipated. https://shop.r10s.com/f07/bc3/2240/9b35/2002/bda1/70ed/4ba824b75b08432fa72ff1.jpg ---- 🔸 **Panama Hacienda La Esmeralda Black Label El Velo Pinto 5FC Geisha Washed (2025 Harvest Batch - Sold Out)│Light Roast** https://shop.r10s.com/2f0/6e0/82d8/6c6f/043d/3dbf/47d1/4f21569758d788bcae19d1.jpg ----- 🔸 **Panama Hacienda La Esmeralda Red Label Guabo 6NB Geisha Natural (2026 Harvest Batch)│Light Roast** ● Flavor: Cherry, jasmine, peach, tangerine, honey sweetness, citrus acidity, long-lasting fruity finish, delicate and clean ● Process: Natural ● Varietal: Geisha ● Roast Level: Light roast ● Altitude: 1850m https://shop.r10s.com/2e9/f3a/d627/0298/4c6e/d274/ea54/48403c9323e8455c0a008a.jpg 🔸 **Panama Hacienda La Esmeralda Red Label Aguila 5BANC Geisha Natural (2026 Harvest Batch)│Light Roast** ● Flavor: Blueberry, lemon, strawberry, jasmine, blueberry acidity, nectar sweetness, blueberry and jasmine finish ● Process: Natural ● Varietal: Geisha ● Roast Level: Light roast ● Altitude: 1850m https://shop.r10s.com/d53/b2a/3db3/d020/f8ea/43c3/9a5a/408afdbe393f2b816ac455.jpg 🔸 **Panama Hacienda La Esmeralda Red Label Reserva de Cabaña 2FC Geisha Washed (2026 Harvest Batch)│Light Roast** ● Flavor: Madonna lily, tangerine, apricot, lemon aiyu, delicate and long-lasting nectar finish ● Process: Washed ● Varietal: Geisha ● Roast Level: Light roast ● Altitude: 1700m https://shop.r10s.com/85c/424/4048/e70d/0833/ca24/1b91/4b7dca8e52b5bdb68c4098.jpg 🔸 **Panama Hacienda La Esmeralda Red Label Mario Arriba 3FB Geisha Washed (2026 Harvest Batch)│Light Roast** ● Flavor: Jasmine, white peach, apricot, tangerine, peach fruit tea, peach nectar finish ● Process: Washed ● Varietal: Geisha ● Roast Level: Light roast ● Altitude: 1650m https://shop.r10s.com/9ce/998/3171/af3b/823b/761d/af8e/47787cafdb0cc006de8bad.jpg 🔸 **Panama Hacienda La Esmeralda Red Label Trapiche 5 FB Geisha Washed (2026 Harvest Batch)│Light Roast** ● Flavor: Jasmine, lemon, aiyu, citrus, peach, peach nectar finish, clean and bright ● Process: Washed ● Varietal: Geisha ● Roast Level: Light roast ● Altitude: 1600m https://shop.r10s.com/ece/a21/6154/df73/7224/33fc/136f/4a04989437fbafde8365b2.jpg 🔸 **Panama Hacienda La Esmeralda Red Label Durazno 5FB Geisha Washed (2026 Harvest Batch)│Light Roast** ● Flavor: Jasmine, peach, honey ● Process: Washed ● Varietal: Geisha ● Roast Level: Light roast ● Altitude: 1750m https://shop.r10s.com/cf5/4df/2fe5/02b8/f61f/cadb/eb08/436d0197a07d80d6735582.jpg 🔸 **Panama Hacienda La Esmeralda Red Label Mural 4WB Geisha Washed (2026 Harvest Batch)│Light Roast** ● Flavor: Jasmine, tangerine, honey, peach ● Process: Washed ● Varietal: Geisha ● Roast Level: Light roast ● Altitude: 1800m https://shop.r10s.com/007/eb5/f3bc/2cae/fe19/967f/d241/41090d8f00abdf5e41a121.jpg 🔸 **Panama Hacienda La Esmeralda Red Label Trapiche 7ANB Geisha Natural (2026 Harvest Batch)│Light Roast** ● Flavor: Strawberry, lemon, honey, lychee, honey-strawberry finish ● Process: Washed ● Varietal: Geisha ● Roast Level: Light roast ● Altitude: 1600m https://shop.r10s.com/8ad/add/ea6e/0e23/6831/7fb1/b466/47f835b69e0f929e1213ec.jpg 🔸 **Panama Hacienda La Esmeralda Red Label Leon 6ANB Geisha Natural (2026 Harvest Batch)│Light Roast** ● Flavor: Jasmine, cherry, lemon, apricot, peach, grape, sweet peach finish, tropical fruit sweetness ● Process: Natural ● Varietal: Geisha ● Roast Level: Light roast ● Altitude: 1700m https://shop.r10s.com/430/8ce/14ed/4fe7/f5d5/b9c5/e262/49c30abfd911e51ad89c20.jpg 🔸 **Panama Hacienda La Esmeralda Red Label Leon 7NB Geisha Natural (2026 Harvest Batch)│Light Roast** ● Flavor: Jasmine, orange blossom, mango, peach, passion fruit, mango-orange blossom finish ● Process: Natural ● Varietal: Geisha ● Roast Level: Light roast ● Altitude: 1700m https://shop.r10s.com/568/6ae/f408/f352/5244/7cb1/2ca3/40bb4ba875b8463b45eb19.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/La-Esmeralda-Special-all-products-1200px.jpg https://shop.r10s.com/1f7/076/a5a0/7a6e/8391/1e69/55c2/4fa6acbf6efd2825eef2fd.jpg 🔸 **Panama Hacienda La Esmeralda Green Label Private Selection El Velo Geisha Washed (2025 Harvest Batch)** ● Flavor: Yellow lemon, citrus, floral, lychee, honey, black tea sweetness, bright and delicate lemon and floral finish ● Process: Washed ● Varietal: Geisha ● Roast Level: Light roast ● Altitude: 1600 to 1800m 🔸 **Panama Hacienda La Esmeralda Green Label Private Selection Canas Verdes Geisha Natural (2025 Harvest Batch)** ● Flavor: Peach, champagne grape, sweet berries, honey black tea, lingering nectar and peach finish ● Process: Natural ● Varietal: Geisha ● Roast Level: Light roast ● Altitude: 1600 to 1800m https://shop.r10s.com/c0b/721/e535/95c0/0d6d/14ca/5553/4f710b89a21bec407cc003.jpg 🏆 Hacienda La Esmeralda is a frequent winner in various competitions Specialty Coffee Association of America (SCAA) Cup Tasters Champion (2007, 2006, 2005) Specialty Coffee Association of America (SCAA) Coffee of the Year Second Place (2009, 2008) Best of Panama Champion (2025, 2019, 2018, 2017, 2015, 2013, 2010, 2009, 2007, 2006, 2005, 2004) Rainforest Alliance Coffee Quality Cupping Champion (2013, 2009, 2008, 2007, 2006, 2004) ----- 🔸**Panama Boquete Elida Estate Natural│Light Roast** ● Flavor: Sweet orange, dried pineapple, brown sugar, fruity tea, brown sugar sweetness finish, round and smooth ● Varietal: Catuai ● Roast Level: Light roast ● Altitude: 1700 to 1900m ----- https://youtu.be/BmbbjuuVGn0 https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_FTP_insist_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_compare_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_bag_introduction_with115g.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Flavor_740.jpg **Coffee Flavor** Flavor is produced when various nutritional components in green coffee beans undergo thermal degradation during roasting into various aromatic molecular structures, generating aromas similar to various scents. Good coffee beans naturally possess a rich aroma, and exhibit various natural aromatic changes at high, medium, and low temperatures, which is very pleasant and worth savoring carefully. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_world_map_740JPG.jpg Panama is bordered by the Caribbean Sea to the east, the Pacific Ocean to the west, Costa Rica to the north, and Colombia to the south—it is an important isthmus connecting North and South America. The large temperature difference between day and night provides excellent conditions for coffee growth (large temperature fluctuations cause slow growth, accumulating more nutrients), and abundant rainfall also aids coffee growth; the microclimate provided by the highlands is one of the important factors that make Panamanian coffee unique. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Varieties_740.jpg In botany, the coffee tree belongs to the evergreen subgenus of the Rubiaceae family. Coffee beans are the seeds of the coffee tree's fruit. There are three major varieties: Arabica, Robusta, and Liberica. These three major varieties cannot be cross-bred to produce different sub-varieties. All specialty coffee in the world comes from Arabica, and within Arabica, there are various sub-varieties formed by evolution, hybridization, and mutation, including Heirloom, Bourbon, Typica, Caturra, Pacas, Catuai, Pacamara, Geisha, and other world-renowned specialty coffees. These sub-varieties each possess unique flavor characteristics and adaptability, occupying a key position in global specialty coffee production areas and providing coffee lovers with a diverse and rich drinking experience. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Processing_740.jpg Coffee Processes This refers to the process of turning mature red fruit into dried green beans. Each process has its advantages and disadvantages, and is influenced by the natural environment and different needs of the origin, so each origin has its suitable processing method, summarized as follows: **【Natural Process】Natural / Sundried / Dry Processed** Also known as natural drying or non-washed processing, it is the most traditional and common method among processing methods, and does not use water in the process. Originating in Ethiopia, harvested coffee fruits are dried in the sun and then hulled, with the seeds remaining inside. In the long drying process, they absorb the flavors of the peel, pulp, and pectin, resulting in a fuller sweetness and body, and easily creating unique aromas. ---- **【Washed Process】Washed / Wet Processed** Also known as wet processing, before drying, all coffee fruits are stripped of peel and pulp, then fermented in water in fermentation tanks to remove the pectin mucilage remaining on the seeds, then washed with water and dried by sun or machine. The washed process has a cleaner, crisper taste than the natural process, a lighter body than the natural process, usually exhibits brighter flavor profiles, features the rich acidity essential to specialty coffee, has fruit-toned flavors, and is usually easier to distinguish. ----- **【Honey Process】Honey / Pulped Natural / Semi-dry Process** The honey process is a method that combines natural and washed processes, which began to develop in Costa Rica early on. Like the washed process, the peel and pulp are removed, but no fermentation tank is used; instead, the pectin mucilage is retained and dried in the sun. The honey process does not add honey; the term "honey" comes from the very sticky pectin layer, which feels like honey, hence it is called the honey process. The pectin layer retains a high proportion of sugar and acidity, which is the key to the honey process; the amount of mucilage left determines the sweetness. ---- **【Anaerobic Process】Anaerobic Fermentation** In a sealed container, coffee cherries are placed in an anaerobic barrel environment filled with carbon dioxide. In a low-temperature environment, the speed of pectin sugar decomposition is slowed down, the PH value also drops at a slower speed, and the fermentation time is extended, thereby developing better sweetness and more balanced flavor. Slow, long-term fermentation can increase the round flavor and avoid unpleasant dryness and acetic acid; sealed fermentation makes aromatic substances less volatile. After anaerobic processing, it is then combined with the natural process. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Roasting_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_filter_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_GoldCup_QRcode_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pour_Over_Coffee.jpg Manufactured by Justin Enterprise Co., Ltd. Phone: 03-358-6611 Address: No. 30, Lane 120, Daxing Rd., Taoyuan Dist., Taoyuan City ▶ This company's products are insured with 10 million in product liability insurance ▶ Food Business Registration Number: F-165601955-00000-0 ▶ Coffee Quality Institute Certified Q Grader for cupping and quality control https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QGrader_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QA_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Rakuten_Evaluation.jpg ※ This product does not include a carry bag. If you need one, please purchase it on the [Add-on Carry Bag] page https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_2side_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_content2_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/shipping_740_pinkoi.jpg