Panama Specialty Estate Coffee Beans │ Light Roast to Light-Medium Roast - Freshly Roasted

https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pinkoi_Promotion_BN_740JPG.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Grinding_Service.jpg Coffee Bean Origin: Single estate/cooperative in Panama, options as follows: 【Coffee Bean Information】 ● Coffee Bean Origin: Panama ● Ingredients/Specifications: Coffee beans, 1/4 lb (115g) or 1/2 lb (230g) ※ Includes one-way degassing valve + fresh-keeping zipper stand-up pouch ● Shelf Life: 4 months (Validity is calculated from the roasting date to ensure optimal flavor) ● Nutrition Labeling: Coffee is exempt from nutrition labeling ● Origin: Taiwan (Roasted) ------ 【Coffee Bean Options】 🔸**Panama Deborah Nirvana Geisha Nitrogen Maceration Anaerobic Natural 2026 │ Light Roast** ● Flavor: Cherry liqueur, lychee, peach tart, tropical fruits ● Process: Nitrogen Maceration Anaerobic Natural ● Variety: Geisha ● Roast Level: Light Roast ● Altitude: 1900-2000m ----- 🔸**Panama Deborah Revelation Geisha Koji Fermented Natural 2026 │ Light Roast** ● Flavor: Safflower, red grape, red berries, mango, passion fruit, tropical fruits, bright sweet and sour notes ● Process: Koji Fermented Natural ● Variety: Geisha ● Roast Level: Light Roast ● Altitude: 1900-2000m ----- 🔸**Panama TNT Processing Station Last Samurai Series Talamanca Estate Geisha Koji Fermented 2026 │ Light Roast** ● Flavor: Citrus, yellow peach, stone fruit, berries, red grape sweetness, peach chocolate finish, high complexity ● Process: Koji Fermented Natural ● Variety: Geisha ● Roast Level: Light Roast ● Altitude: 1450-1500m ----- 🔸**Panama Boquete Black Moon Estate Caturra Anaerobic Natural Lot 46 2026 │ Light Roast** ● Flavor: Floral, pineapple, tropical fruits, plum, dried longan ● Process: Anaerobic Natural ● Variety: Caturra ● Roast Level: Light Roast ● Altitude: 1300-1450m ----- 🔸**Panama Volcan Flying Leopard Estate Hummingbird Plot Geisha Anaerobic Washed 2026 │ Light Roast** ● Flavor: Jasmine, coffee blossom, bergamot, grapefruit, delicate green tea and honey finish ● Process: Anaerobic Washed ● Variety: Geisha ● Roast Level: Light Roast ● Altitude: 1750-1900m ----- 🔸**Panama Boquete Salto Estate Finca Doña Elvira White Butterfly Geisha Washed │ Light Roast** ● Flavor: Jasmine floral, bergamot, sweet peach, honey tea, milk tea, delicate sweet and sour balance, honey sweetness, long-lasting finish ● Process: Washed ● Variety: Geisha ● Roast Level: Light Roast ● Altitude: 1780m ----- 🔸**Panama Boquete Salto Estate T-Shirt Estate Laurina Natural Legendary Lot │ Light Roast** ● Flavor: Apricot, honey, yellow floral, dried longan sweetness, sweet chocolate, long honey tea finish, round and full body ● Process: Natural ● Variety: Laurina ● Roast Level: Light Roast ● Altitude: 1780m ----- 🔸**Panama Bambito Pine Forest Estate Geisha Washed │ Light Roast** ● Flavor: Camellia, bergamot, white flowers, peach, mangosteen juice sweet and sour notes, elegant floral finish ● Process: Washed ● Variety: Geisha ● Roast Level: Light Roast ● Altitude: 1700m ----- 🔸**Panama Boquete Moreno Coffee Estate Geisha Washed (2026 Harvest Lot) │ Light Roast** ● Flavor: Osmanthus, chamomile, pear, apple, apricot, white sugar cane, molasses sweetness, long tea-like finish ● Process: Washed ● Variety: Geisha ● Roast Level: Light Roast ● Altitude: 1700m ----- 🔸**Panama Lamastus El Burro Estate Geisha Washed Dark Room Dried (2026 Harvest Lot) │ Light Roast** ● Flavor: Honeysuckle, apricot, floral, sugar cane sweetness, good sweetness, sweet orange, long-lasting finish ● Process: Washed, Dark Room Dried ● Variety: Geisha ● Roast Level: Light Roast ● Altitude: 1550m-1800m ※Lamastus Family Estates reached the peak of BOP again this year—its Elida Estate won the Geisha Washed category champion with 96.25 points. The El Burro Estate, belonging to the same family, continues the high standards that brought them to the competition stage, previously ranking in the top three of the BOP Geisha Natural category with a high score of 94.75. ----- 🔸**Panama Lamastus Elida Estate Loma Centro Plot Geisha RF1D Anaerobic Fermentation Anaerobic Natural Cold Room Dried (2026 Harvest Lot) │ Light Roast** ● Flavor: Floral, peach, pineapple, tropical fruits, mango, long finish ● Process: RF1D Anaerobic Natural, Cold Room Dried ● Variety: Geisha ● Roast Level: Light Roast ● Altitude: 1700-1800m ※Lamastus Family Estates reached the peak of BOP again this year—its Elida Estate won the Geisha Washed category champion with 96.25 points (Note: This item is not the award-winning lot) ----- 🔸**Panama Lamastus Elida Estate Loma Arriba Plot Geisha Washed Dark Room Dried (2026 Harvest Lot) │ Light Roast** ● Flavor: Elderflower, intense floral, chamomile, nectar, pomelo, good sweetness ● Process: Washed, Dark Room Dried ● Variety: Geisha ● Roast Level: Light Roast ● Altitude: 1800-1900m ※Lamastus Family Estates reached the peak of BOP again this year—its Elida Estate won the Geisha Washed category champion with 96.25 points (Note: This item is not the award-winning lot) ----- 🔸**Panama Boquete Altieri Estate Jade Plot Geisha Washed │ Light Roast** ● Flavor: Rich floral, white peach, bergamot, apricot, white pomelo, lychee, lactic acid, milk tea, distinct and varied floral notes, rich flavor layers ● Process: Washed ● Variety: Geisha ● Roast Level: Light Roast ● Altitude: 1600-1800m ----- 🔸 **Panama Hacienda La Esmeralda Auction Black Label EA1 Gigante San Jose W Geisha Washed (2025 Harvest Lot - Sold Out) │ Light Roast** 🏆 In the 2025 Hacienda La Esmeralda auction, successfully secured the Gigante San Jose EA1 lot with a bid as high as USD 3,850. This lot was originally intended to be sent to last year's Best of Panama competition, but was abandoned because the weight was less than 20kg, failing to meet the threshold, and the NIDO plot was entered instead. Therefore, the potential and quality of this EA1 are highly anticipated. https://shop.r10s.com/f07/bc3/2240/9b35/2002/bda1/70ed/4ba824b75b08432fa72ff1.jpg ---- 🔸 **Panama Hacienda La Esmeralda Black Label El Velo Pinto 5FC Geisha Washed (2025 Harvest Lot - Sold Out) │ Light Roast** https://shop.r10s.com/2f0/6e0/82d8/6c6f/043d/3dbf/47d1/4f21569758d788bcae19d1.jpg ----- 🔸 **Panama Hacienda La Esmeralda Red Label Guabo 6NB Geisha Natural (2026 Harvest Lot) │ Light Roast** ● Flavor: Cherry, jasmine, peach, tangerine, honey sweetness, citrus acidity, long fruity finish, delicate and clean ● Process: Natural ● Variety: Geisha ● Roast Level: Light Roast ● Altitude: 1850m https://shop.r10s.com/2e9/f3a/d627/0298/4c6e/d274/ea54/48403c9323e8455c0a008a.jpg 🔸 **Panama Hacienda La Esmeralda Red Label Aguila 5BANC Geisha Natural (2026 Harvest Lot) │ Light Roast** ● Flavor: Blueberry, lemon, strawberry, jasmine, blueberry acidity, nectar sweetness, blueberry and jasmine finish ● Process: Natural ● Variety: Geisha ● Roast Level: Light Roast ● Altitude: 1850m https://shop.r10s.com/d53/b2a/3db3/d020/f8ea/43c3/9a5a/408afdbe393f2b816ac455.jpg 🔸 **Panama Hacienda La Esmeralda Red Label Mario Arriba 3FB Geisha Washed (2026 Harvest Lot) │ Light Roast** ● Flavor: Jasmine, nectarine, apricot, tangerine, peach fruit tea, nectarine nectar finish ● Process: Washed ● Variety: Geisha ● Roast Level: Light Roast ● Altitude: 1650m https://shop.r10s.com/9ce/998/3171/af3b/823b/761d/af8e/47787cafdb0cc006de8bad.jpg 🔸 **Panama Hacienda La Esmeralda Red Label Trapiche 5 FB Geisha Washed (2026 Harvest Lot) │ Light Roast** ● Flavor: Jasmine, lemon, aiyu jelly, citrus, peach, peach nectar finish, clean and bright ● Process: Washed ● Variety: Geisha ● Roast Level: Light Roast ● Altitude: 1600m https://shop.r10s.com/ece/a21/6154/df73/7224/33fc/136f/4a04989437fbafde8365b2.jpg 🔸 **Panama Hacienda La Esmeralda Red Label Durazno 5FB Geisha Washed (2026 Harvest Lot) │ Light Roast** ● Flavor: Jasmine, peach, honey ● Process: Washed ● Variety: Geisha ● Roast Level: Light Roast ● Altitude: 1750m https://shop.r10s.com/cf5/4df/2fe5/02b8/f61f/cadb/eb08/436d0197a07d80d6735582.jpg 🔸 **Panama Hacienda La Esmeralda Red Label Mural 4WB Geisha Washed (2026 Harvest Lot) │ Light Roast** ● Flavor: Jasmine, tangerine, honey, peach ● Process: Washed ● Variety: Geisha ● Roast Level: Light Roast ● Altitude: 1800m https://shop.r10s.com/007/eb5/f3bc/2cae/fe19/967f/d241/41090d8f00abdf5e41a121.jpg 🔸 **Panama Hacienda La Esmeralda Red Label Trapiche 7ANB Geisha Natural (2026 Harvest Lot) │ Light Roast** ● Flavor: Strawberry, lemon, honey, lychee, honey strawberry finish ● Process: Natural ● Variety: Geisha ● Roast Level: Light Roast ● Altitude: 1600m https://shop.r10s.com/8ad/add/ea6e/0e23/6831/7fb1/b466/47f835b69e0f929e1213ec.jpg 🔸 **Panama Hacienda La Esmeralda Red Label Leon 6ANB Geisha Natural (2026 Harvest Lot) │ Light Roast** ● Flavor: Jasmine, cherry, lemon, apricot, peach, grape, peach sweet finish, tropical fruit sweetness ● Process: Natural ● Variety: Geisha ● Roast Level: Light Roast ● Altitude: 1700m https://shop.r10s.com/430/8ce/14ed/4fe7/f5d5/b9c5/e262/49c30abfd911e51ad89c20.jpg 🔸 **Panama Hacienda La Esmeralda Red Label Leon 7NB Geisha Natural (2026 Harvest Lot) │ Light Roast** ● Flavor: Jasmine, orange blossom, mango, peach, passion fruit, mango orange blossom finish ● Process: Natural ● Variety: Geisha ● Roast Level: Light Roast ● Altitude: 1700m https://shop.r10s.com/568/6ae/f408/f352/5244/7cb1/2ca3/40bb4ba875b8463b45eb19.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/La-Esmeralda-Special-all-products-1200px.jpg https://shop.r10s.com/1f7/076/a5a0/7a6e/8391/1e69/55c2/4fa6acbf6efd2825eef2fd.jpg 🔸 **Panama Hacienda La Esmeralda Green Label Private Selection El Velo Geisha Washed (2025 Harvest Lot)** ● Flavor: Yellow lemon, citrus, floral, lychee, honey, black tea sweetness, lemon and floral finish, bright and delicate ● Process: Washed ● Variety: Geisha ● Roast Level: Light Roast ● Altitude: 1600 to 1800m 🔸 **Panama Hacienda La Esmeralda Green Label Private Selection Canas Verdes Geisha Natural (2025 Harvest Lot)** ● Flavor: Peach, champagne grape, sweet berries, honey black tea, nectar and peach lingering finish ● Process: Natural ● Variety: Geisha ● Roast Level: Light Roast ● Altitude: 1600 to 1800m https://shop.r10s.com/c0b/721/e535/95c0/0d6d/14ca/5553/4f710b89a21bec407cc003.jpg 🏆 Hacienda La Esmeralda is a frequent winner of major competitions SCAA Cupping Championship Champion (2007, 2006, 2005) SCAA Coffee of the Year Second Place (2009, 2008) Best of Panama Champion (2025, 2019, 2018, 2017, 2015, 2013, 2010, 2009, 2007, 2006, 2005, 2004) Rainforest Alliance Coffee Quality Cupping Champion (2013, 2009, 2008, 2007, 2006, 2004) ----- 🔸**Panama Boquete Elida Estate Natural │ Light Roast** ● Flavor: Sweet orange, pineapple dried fruit, brown sugar, fruit juice-like fruit tea, brown sugar sweetness finish, round and smooth ● Variety: Catuai ● Roast Level: Light Roast ● Altitude: 1700 to 1900m ----- https://youtu.be/BmbbjuuVGn0 https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_FTP_insist_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_compare_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_bag_introduction_with115g.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Flavor_740.jpg **Coffee Flavor** Derived from various nutrients in raw coffee beans that undergo thermal degradation during roasting into various scent molecule structures, creating flavors that resemble various aromas. Good coffee beans naturally have rich aromas themselves, and exhibit various natural aromatic changes at high, medium, and low temperatures, which are very pleasant and worth savoring carefully. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_world_map_740JPG.jpg Panama faces the Caribbean Sea to the east, the Pacific Ocean to the west, borders Costa Rica to the north, and Colombia to the south—it is an important isthmus connecting North and South America. The large day-to-night temperature difference provides excellent conditions for coffee growth (large temperature difference slows down growth, accumulating more nutrients), and abundant rainfall also helps coffee grow. The microclimate provided by the highlands is one of the important factors that make Panamanian coffee unique. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Varieties_740.jpg Botanically, coffee trees belong to the evergreen trees of the subgenus Coffea in the Rubiaceae family. Coffee beans are the seeds of the fruit of the coffee tree. There are three main varieties: Arabica, Robusta, and Liberica. These three varieties cannot interbreed to produce different subspecies. Specialty coffees in the world all come from the Arabica variety, and among Arabica, there are various subspecies of Arabica coffee evolved, hybridized, or mutated, including: Heirloom, Bourbon, Typica, Caturra, Pacas, Catuai, Pacamara, Geisha, and other world-famous specialty coffees. These subspecies each have their own flavor characteristics and adaptability, occupying a key position in global specialty coffee producing areas, bringing a diverse and rich tasting experience to coffee lovers. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Processing_740.jpg Coffee Processes Refers to the process of turning mature red fruits into dried raw beans. Each method has its pros and cons, and is influenced by the natural environment of the origin and different needs, so each origin has its suitable processing method, roughly as follows: **【Natural Process】Natural / Sundried / Dry Processed** Also known as natural drying, this is the most traditional and common method among processing methods, and no water is used during the processing. Originating in Ethiopia, collected coffee fruits are dried in the sun and then hulled. The seeds inside remain during the long drying process, absorbing the flavors of the skin, pulp, and mucilage, making the sweetness and body of the coffee fuller, and making it easier to produce unique aromas. ---- **【Washed Process】Washed / Wet Processed** Also known as wet processing, before drying, all coffee fruits are stripped of their skin and pulp, then fermented in water in fermentation tanks to clear the mucilage remaining on the seeds, then washed with water, and dried by sun or machine. The washed process has a cleaner and crisper mouthfeel than the natural process, the body is lighter compared to the natural process, and it usually has a brighter flavor expression, with the rich acidity essential to specialty coffee, and also has fruit-toned flavors, and it is usually easier to distinguish. ----- **【Honey Process】Honey / Pulped Natural / Semi-dry Process** The honey process is a method that combines the natural process and the washed process, initially developed in Costa Rica. Like the washed process, the skin and pulp are removed, but fermentation tanks are not used. Instead, the mucilage is retained and exposed to the sun to dry. The honey process does not mean honey is added; the meaning of honey comes from the very sticky mucilage layer, and the sticky feeling is like honey, so it is called honey process. The mucilage layer retains a high percentage of sugars and acids, which is the key to the honey process, and the amount of mucilage left determines the sweetness. ---- **【Anaerobic Process】Anaerobic Fermentation** In a sealed container, coffee cherries are placed in a CO2-filled anaerobic environment in airtight barrels at low temperatures to slow down the decomposition rate of mucilage sugars, and the PH value also drops at a slower rate, extending the fermentation time, thereby developing better sweetness and more balanced flavors. Slow and long-term fermentation can increase round flavors and avoid unpleasant astringency and acetic acid; sealed fermentation also makes aromatic substances less volatile. After anaerobic processing, it is then paired with the natural process. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Roasting_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_filter_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_GoldCup_QRcode_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pour_Over_Coffee.jpg Manufactured by Justin Enterprise Co., Ltd. Phone: 03-358-6611 Address: No. 30, Lane 120, Daxing Road, Taoyuan District, Taoyuan City ▶ This product is covered by a 10 million product liability insurance ▶ Food business registration number: F-165601955-00000-0 ▶ Coffee Quality Taster Q Grader Cupping Quality Control https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QGrader_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QA_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Rakuten_Evaluation.jpg ※ This product does not include a carry bag. If you need one, please purchase it on the [Carry Bag Purchase] page. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_2side_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_content2_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/shipping_740_pinkoi.jpg