Panama Premium Estate Coffee Beans │ Light Roast ~ Light-Medium Roast - Freshly Roasted

https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pinkoi_Promotion_BN_740JPG.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Grinding_Service.jpg Coffee Bean Origin: Single Estate/Cooperative in Panama, with the following options: 🔸 Panama Boquete Alto Altar Estate Geisha Washed | Light Roast ● Flavor Profile: Rich floral notes, white peach, bergamot, apricot, pomelo, lychee, lactic acid, milk tea. Distinct and evolving floral aromas with a complex flavor layering. ● Processing Method: Washed ● Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Packaging: Half pound (230g) or 1/4 pound (115g) coffee beans ➡ One-way valve + resealable stand-up pouch ● Altitude: 1600-1800m ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) ----- 🔸 Panama Boquete Los Lajones Estate Geisha Washed BOP 7th Place 2025 Batch | Light Roast ● Flavor Profile: Jasmine, rose, bergamot, lemongrass, tangerine, peach, silky, rounded, clean. ● Processing Method: Washed ● Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Packaging: Half pound (230g) or 1/4 pound (115g) coffee beans ➡ One-way valve + resealable stand-up pouch ● Altitude: 1970-2000m ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) ----- 🔸 **Panama Hacienda La Esmeralda Auction Black Label EA1 Gigante San Jose W Geisha Washed (2025 Harvest Batch - Sold Out) | Light Roast** 🏆 Successfully bid for the Gigante San Jose EA1 lot at the 2025 Hacienda La Esmeralda auction, reaching USD 3,850. This lot was originally intended for the Best Of Panama competition last year but was withdrawn due to insufficient weight (under 20kg). The NIDO lot was submitted instead. Therefore, the quality and potential of this EA1 lot are highly anticipated. https://shop.r10s.com/f07/bc3/2240/9b35/2002/bda1/70ed/4ba824b75b08432fa72ff1.jpg ---- 🔸 **Panama Hacienda La Esmeralda Black Label El Velo Pinto 5FC Geisha Washed (2025 Harvest Batch - Sold Out) | Light Roast** https://shop.r10s.com/2f0/6e0/82d8/6c6f/043d/3dbf/47d1/4f21569758d788bcae19d1.jpg ----- 🔸**Panama Carmen Estate Geisha Washed - BOP 11th Place Batch (2025) | Light Roast** ※ JC Coffee participated in international auctions and successfully sourced this exceptional lot, with extremely limited quantities available. ● Flavor Profile: Jasmine, bergamot, orange blossom, violet, red apple, jackfruit, bright lemon, honey, silky, chocolate, juicy. ● Processing Method: Washed ● Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Packaging: 60g coffee beans ➡ One-way valve + resealable stand-up pouch ● Altitude: 1900m ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) ----- 🔸 **Panama Hacienda La Esmeralda Red Label Reserva de Cabaña 2FC Geisha Washed (2026 Harvest Batch) | Light Roast** ● Flavor Profile: Tuberose, tangerine, apricot, lemon jelly, delicate and lingering floral honey finish. ● Processing Method: Washed ● Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Packaging: Half pound (230g) or 1/4 pound (115g) coffee beans ● Altitude: 1700 meters ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) https://shop.r10s.com/c40/a49/220b/b532/cad2/1e87/d8cb/431728bd2faea03ba47768.jpg 🔸 **Panama Hacienda La Esmeralda Red Label Mario Arriba 3FB Geisha Washed (2026 Harvest Batch) | Light Roast** ● Flavor Profile: Jasmine, peach, apricot, tangerine, peachy fruit tea, with a lingering peach blossom honey aroma. ● Processing Method: Washed ● Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Packaging: Half pound (230g) or 1/4 pound (115g) coffee beans ● Altitude: 1650 meters ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) https://shop.r10s.com/9ce/998/3171/af3b/823b/761d/af8e/47787cafdb0cc006de8bad.jpg 🔸 **Panama Hacienda La Esmeralda Red Label Trapiche 5 FB Geisha Washed (2026 Harvest Batch) | Light Roast** ● Flavor Profile: Jasmine, lemon, jelly, citrus, peach, with a clean and bright peach blossom honey finish. ● Processing Method: Washed ● Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Packaging: Half pound (230g) or 1/4 pound (115g) coffee beans ● Altitude: 1600 meters ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) https://shop.r10s.com/963/fa6/64bf/137d/a8d7/c659/f432/4500ae8673a994f663b650.jpg 🔸 **Panama Hacienda La Esmeralda Red Label Durazno 5FB Geisha Washed (2026 Harvest Batch) | Light Roast** ● Flavor Profile: Jasmine, peach, honey. ● Processing Method: Washed ● Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Packaging: Half pound (230g) or 1/4 pound (115g) coffee beans ● Altitude: 1750m ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) https://shop.r10s.com/cf5/4df/2fe5/02b8/f61f/cadb/eb08/436d0197a07d80d6735582.jpg 🔸 **Panama Hacienda La Esmeralda Red Label Mural 4WB Geisha Washed (2026 Harvest Batch) | Light Roast** ● Flavor Profile: Jasmine, tangerine, honey, peach. ● Processing Method: Washed ● Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Packaging: Half pound (230g) or 1/4 pound (115g) coffee beans ● Altitude: 1800m ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) https://shop.r10s.com/007/eb5/f3bc/2cae/fe19/967f/d241/41090d8f00abdf5e41a121.jpg 🔸 **Panama Hacienda La Esmeralda Red Label Trapiche 7ANB Geisha Natural (2026 Harvest Batch) | Light Roast** ● Flavor Profile: Strawberry, lemon, honey, lychee, with a honey-strawberry finish. ● Processing Method: Washed ● Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Packaging: Half pound (230g) or 1/4 pound (115g) coffee beans ● Altitude: 1600m ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) https://shop.r10s.com/8ad/add/ea6e/0e23/6831/7fb1/b466/47f835b69e0f929e1213ec.jpg 🔸 **Panama Hacienda La Esmeralda Red Label Leon 6ANB Geisha Natural (2026 Harvest Batch) | Light Roast** ● Flavor Profile: Jasmine, cherry, lemon, apricot, peach, grape, with a sweet peach aroma and tropical fruit sweetness in the finish. ● Processing Method: Natural ● Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Packaging: Half pound (230g) or 1/4 pound (115g) coffee beans ● Altitude: 1700m ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) https://shop.r10s.com/430/8ce/14ed/4fe7/f5d5/b9c5/e262/49c30abfd911e51ad89c20.jpg 🔸 **Panama Hacienda La Esmeralda Red Label Leon 7NB Geisha Natural (2026 Harvest Batch) | Light Roast** ● Flavor Profile: Jasmine, orange blossom, mango, peach, passion fruit, with a mango-orange blossom finish. ● Processing Method: Natural ● Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Packaging: Half pound (230g) or 1/4 pound (115g) coffee beans ● Altitude: 1700m ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) https://shop.r10s.com/568/6ae/f408/f352/5244/7cb1/2ca3/40bb4ba875b8463b45eb19.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/La-Esmeralda-Special-all-products-1200px.jpg https://shop.r10s.com/1f7/076/a5a0/7a6e/8391/1e69/55c2/4fa6acbf6efd2825eef2fd.jpg 🔸 **Panama Hacienda La Esmeralda Green Label Private Selection El Velo Geisha Washed (2025 Harvest Batch)** ● Flavor Profile: Yellow lemon, citrus, floral, lychee, honey, black tea sweetness. Bright and delicate finish with lemon and floral notes. ● Processing Method: Washed ● Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Packaging: Half pound (230g) or 1/4 pound (115g) or 20g coffee beans ● Altitude: 1600 to 1800 meters ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) 🔸 **Panama Hacienda La Esmeralda Green Label Private Selection Canas Verdes Geisha Natural (2025 Harvest Batch)** ● Flavor Profile: Peach, champagne grape, sweet berry, honeyed black tea, with a lingering floral honey and peach finish. ● Processing Method: Natural ● Varietal: 100% Arabica Geisha ● Roast Level: Light Roast ● Packaging: Half pound (230g) or 1/4 pound (115g) or 20g coffee beans ● Altitude: 1600 to 1800 meters ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) https://shop.r10s.com/c0b/721/e535/95c0/0d6d/14ca/5553/4f710b89a21bec407cc003.jpg 🏆 Hacienda La Esmeralda is a consistent winner in major competitions: SCAA Cup of Excellence Champion (2007, 2006, 2005) SCAA Annual Coffee Runner-Up (2009, 2008) Best of Panama Champion (2025, 2019, 2018, 2017, 2015, 2013, 2010, 2009, 2007, 2006, 2005, 2004) Rainforest Alliance Coffee Quality Competition Champion (2013, 2009, 2008, 2007, 2006, 2004) ----- 🔸**Panama Boquete Aliada Estate Natural | Light Roast** ● Flavor Profile: Sweet orange, dried pineapple, brown sugar, juicy fruit tea, with a sweet brown sugar finish. Rounded and smooth. ● Varietal: 100% Arabica Catuai ● Roast Level: Light Roast ● Altitude: 1700 to 1900 meters ● Packaging: Half pound (230g) coffee beans ➡ One-way valve + resealable stand-up pouch ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) ----- 🔸**Panama Hacienda La Esmeralda Diamante Mountain Natural | Light Roast** ● Flavor Profile: Red berry, red cherry, maple syrup, pineapple, tomato. Thick, viscous, and rounded, with a sweet berry finish. ● Processing Method: Natural ● Varietal: 100% Arabica Catuai ● Roast Level: Light-Medium Roast ● Altitude: 1400 to 1700 meters ● Packaging: Half pound (230g) coffee beans ➡ One-way valve + resealable stand-up pouch ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) https://shop.r10s.com/018/e49/9187/ff70/d095/2111/eefd/1145eeb2fe0242ac110004.jpg https://shop.r10s.com/42a/540/d7ba/2be1/1065/1f94/ce41/1157ee9a690242ac110004.jpg ----- https://youtu.be/BmbbjuuVGn0 https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_FTP_insist_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_compare_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_bag_introduction_with115g.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Flavor_740.jpg **Coffee Flavor** Flavors in coffee arise from the thermal degradation of various nutritional components in green coffee beans, creating aromatic compounds. High-quality coffee beans naturally possess a rich aroma, exhibiting pleasant and diverse aromatic changes at different temperatures – high, medium, and low – making them a delight to savor. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_world_map_740JPG.jpg **Panama** lies on the isthmus connecting North and South America, bordered by the Caribbean Sea to the east, the Pacific Ocean to the west, Costa Rica to the north, and Colombia to the south. Significant diurnal temperature variations provide ideal conditions for coffee growth; the wide temperature fluctuations slow growth, allowing for greater nutrient accumulation. Abundant rainfall also supports coffee cultivation, and the microclimates found at higher altitudes are a key factor in making Panamanian coffee unique. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Varieties_740.jpg Botanically, coffee trees are evergreen trees belonging to the genus Coffea in the Rubiaceae family. Coffee beans are the seeds of the coffee tree's fruit. There are three main species: Arabica, Robusta, and Liberica, which cannot hybridize to produce different subspecies. Specialty coffees worldwide originate from the Arabica species, which itself has evolved through various mutations and hybridizations into numerous subspecies. Geisha/Gesha Considered one of the "World's Top Ten Most Expensive Coffees" by Forbes, the Geisha coffee is a legendary name in the specialty coffee world. There is significant confusion regarding the Geisha varietal, as various genetically distinct plant types are referred to as Geisha, many with similar geographical origins in Ethiopia. Recent genetic diversity analysis by World Coffee Research has confirmed that the T2722 varietal cultivated in Panama and its descendants are unique and consistent. When managed properly at high altitudes, it correlates with exceptionally high cup scores and is renowned for its delicate floral, jasmine, and peach-like aromas. Arabica Varietal Bourbon One of the closest varieties to the original species, discovered on Reunion Island (formerly called Bourbon) near Madagascar. Bourbon possesses distinct characteristics, offering excellent taste similar to Typica, with wine-like acidity and a sweet aftertaste. It can be distinguished from Typica by the shape of its leaves and cherries; Bourbon leaves are broader, and its coffee cherries are smaller and grow more densely, resulting in smaller, rounder beans compared to Typica. In Kenya and Tanzania, hybrid varieties like "SL28" and "SL34" were developed from Bourbon descendants, known for their superior flavor profiles. Although Bourbon yields are higher than Typica, its harvest cycle is also two years, classifying it as a low-yield variety. Arabica Varietal Catuai Catuai was developed by the Agronomic Institute of Campinas (IAC) in the state of São Paulo, Brazil, as a cross between the high-yielding Mundo Novo and the shorter Caturra. This variety offers significantly higher yields compared to Bourbon, partly due to its smaller plant size, allowing for closer planting distances. Its planting density is almost double that of Bourbon. The plant's structure also facilitates easier pest and disease management. It is primarily known for its vigorous growth and compact size, with a more spreading habit than Caturra. It exhibits excellent resistance to coffee leaf rust. The name "Catuai" originates from "Guarani multo mom," meaning "very good." As it is not a pure varietal, it presents in two forms: yellow and red cherries. This varietal's flavor profile is characterized by bright, sharp, and full acidity. Its sweetness is similar to Caturra, with less astringency, improving upon the shortcomings of poor flavor and taste, and offering excellent balance. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Processing_740.jpg Coffee Processes This refers to the transformation of ripe red fruit into dried green beans. Each processing method has its advantages and disadvantages, influenced by the origin's natural environment and specific demands, leading to the adoption of suitable methods in different regions. The general methods are as follows: **【Natural Process】Natural / Sundried / Dry Processed** Also known as the natural drying method or dry processing, this is the most traditional and common processing method, which does not use water. Originating in Ethiopia, harvested coffee cherries are sun-dried and then de-pulped, with the seeds still inside. During the prolonged drying process, they absorb flavors from the skin, pulp, and mucilage, resulting in a fuller sweetness and body, and easily creating unique aromas. Coffee producers place all the cherries on drying beds under the sun, which can be patios or raised drying tables. Over 3-6 weeks, the coffee ferments, and producers turn them to ensure even drying and prevent spoilage. During this period, the sugars in the fruit and the mucilage adhering to the seeds develop flavor and sweetness. After drying, machines are used to separate the dried pulp and skin from the seeds. Natural processed coffees are juicy, syrupy, and well worth the effort. ---- **【Washed Process】Washed / Wet Processed** Also known as wet processing, all the coffee fruit is de-pulped and de-skinned before drying. The beans are then soaked in fermentation tanks to remove the mucilage layer adhering to the seeds, followed by washing with water and drying under the sun or by machine. The washed process yields a cleaner, crisper cup compared to the natural process. Its body is generally lighter, often exhibiting brighter flavor profiles with the vibrant acidity characteristic of specialty coffee. It also possesses fruit notes and is usually easier to distinguish. ----- **【Honey Process】Honey / Pulped Natural / Semi-dry Process** The honey process is a method that combines aspects of the natural and washed processes. It began to be developed in Costa Rica. Like the washed process, the fruit skin and pulp are removed, but instead of fermentation tanks, the beans are sun-dried with the mucilage layer intact. "Honey" refers not to added honey, but to the sticky mucilage layer, which feels like honey, hence the name. The mucilage layer retains a high proportion of sugars and acids, which is key to the honey process. The amount of mucilage left determines the sweetness. The honey process produces a flavor profile between the natural and washed methods, resulting in a very unique coffee. The cup is cleaner than the natural process, and due to the residual mucilage, it also has richer syrupy sweetness and more pronounced acidity, yet with more body than the washed process. ---- **【Anaerobic Fermentation】Anaerobic Fermentation** Coffee cherries are placed in sealed containers filled with carbon dioxide to create an anaerobic environment. The low temperature slows down the decomposition of sugars in the mucilage, and the pH decreases more slowly, extending the fermentation time and thus developing enhanced sweetness and a more balanced flavor. Slow, prolonged fermentation can increase roundness and prevent unpleasant dryness and acetic acid; the sealed fermentation also prevents the loss of aromatic compounds. After anaerobic processing, it is typically followed by a natural drying process. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Roasting_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_filter_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_GoldCup_QRcode_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pour_Over_Coffee.jpg Manufactured by Justin Enterprise Co., Ltd. Phone: 03-358-6611 Address: No. 30, Lane 120, Daxing Road, Taoyuan District, Taoyuan City ▶ Our products are covered by NT$10 million in product liability insurance. ▶ Food Business Registration Number: F-165601955-00000-0 ▶ Coffee Quality Grader - Cup Quality Control https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QGrader_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QA_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Rakuten_Evaluation.jpg ※ This product does not include a gift bag. To purchase a gift bag, please visit the [Gift Bag Purchase] page. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_2side_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_content2_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/shipping_740_pinkoi.jpg