King of the forest. Firewood-fired water tank

▪️King of the Forest•Wood-fired water warehouse Size | To be measured Capacity | Awaiting capacity Material | Pottery (with special faucet for water tank) Firing method | Wood fired without glaze ------------------- ▪️Work story There is nothing wrong with perfectionism; It just needs to be consistent with the golden mean. Through the King of the Forest, the perfectionist personality that was once sealed is liberated. May we all become existences beyond personality, Use it when you need it, put it away when you don't need it. -------------------------------- ▪️Careful reminder 1. Purely hand-kneaded, no glaze 2.Purely handmade and unique 3. The uneven surface of the product is a normal phenomenon caused by hand work. 4. Please consider carefully before purchasing 5. Depending on the display of different computer screens and browser settings, there may be color differences between the photos and the actual product. Please forgive me. ▪️Origin: Taiwan ---------------------------------- ▪️Introduction to wood burning The color and texture of wood-fired pottery come from "natural fallen ash glaze". We do not apply special glaze. By manually adding firewood, the fire temperature is slowly raised to more than 1,300 degrees Celsius, and the kiln is closed after continuous firing for 100 hours. It takes 14 days from firing to leaving the kiln. The wood used each time, temperature, humidity, time, weather, kiln type, etc., and even the mood of the person who throws the firewood will all affect the results every time. Even works fired at the same time will have different colors and fire marks depending on their placement. Therefore, every piece of work is unique in the world, just like us, it is unique in the world ~ *Since firewood is fired at high temperature, the combination of charcoal and clay produces carbon, which can release far-infrared rays. When used to boil water or make tea, it can change the molecular structure of water, soften the water, absorb impurities or odors, and reduce bitterness and astringency. Warming gathers fragrance and makes the tea soup smoother and sweeter.