Myrrh essential oil MYRRH

Myrrh essential oil is produced from the oleoresin resin of the myrrh tree, which belongs to the olive family of evergreen plants, native to Somalia and Ethiopia. The whole myrrh tree can grow to about 4 or 5 meters. Tall, the branches have sharp thorns, and the trunk is thick and can retain a lot of water. When the bark is cut, a light yellow resin will flow out, and the resin will turn reddish-brown when it dries. Its name Mryyh comes from Arabic and means "bitter". Myrrh was first used to burn incense in religious history. As a resin to help meditation, it has the feeling of repairing the mind, precipitating thoughts, and balancing emotions. It is a sacred and ancient breath. Ancient history once recorded that myrrh had a high value, equal to gold. The smell of myrrh is actually nothing at first smell. It has a herbal, smoky balsamic smell and a little sweetness, which can well support the whole aroma and increase the thickness when blending. Myrrh essential oil has a high viscosity. If you need to add a diffuser, it is recommended to drip other essential oils with higher fluidity first, or to reconcile a can of compound essential oil and drip it into the machine to avoid blocking the tube holes. After opening, the fluidity of the essential oil will become worse and worse, until the whole becomes solid and cannot be dripped out. If this happens, place the essential oil bottle in hot water, or use a hair dryer to heat the bottle. "Top Maintenance Grade Essential Oil" Myrrh Natural Pure Essential Oil Latin name: Commiphora myrrha Plant Origin: Middle East Extraction part: resin Extraction method: Extraction Aromatic: Herbal, hay, honey Composition: 100% pure essential oils Capacity: 10ml Precautions • Do not eat and keep away from sources of ignition. • Please consult a physician before use for pregnant women, infants, and the elderly. • If any abnormality occurs during use, please stop using it. • Made from natural plants, it is normal that the taste and color may vary from batch to batch.