Secret Sichuan-flavored red oil, authentic spicy, no animal oil, millet pepper, Chaotian pepper, bullet pepper

The chef insists that hand-made Sichuan-flavored red oil is also matured, because a wide range of peppers + various spices are used. If it is not matured, the various flavors will stand out. After 14 days of maturation, the flavor of the spice and canola oil will slowly merge. It blooms on the taste buds like the fireworks of summer night, gorgeous and splendid!! Whether you use Sichuan-flavored red oil in dry noodles, hot pot soup, omelet dip, toast spread... The taste after the entrance is mild, not spicy, heart-warming and stomach-warming, you will know it after eating it!! Strictly selected ingredients, handmade, ◎16 kinds of spices and pure canola oil ◎Millet chili adds aroma and spiciness ◎A variety of special selected peppers with rich layers ◎Exclusive 14-day maturation technique ◎More than a dozen kinds of unique spice flavors back to sweet ◎The fragrant Linen of Sichuan's top Dahongpao pepper and green pepper