Taiwanese No. 66 Red-Gold Sweet Potato Crisps

No. 66 Red-Gold Sweet Potato Crisps. 150g. **No. 66 Sweet Potato: Eco-Friendly Cultivation, Crispy & Sweet, Not Deep-Fried, Refreshing & Non-Greasy** Taiwanese No. 66 sweet potato, also known as red-gold sweet potato, gets its beautiful orange-red hue from its high carotene content. We exclusively partner with "Wu Jinyang Organic Farm," which practices eco-friendly farming methods, avoiding all pesticides, fertilizers, and herbicides throughout the cultivation process. Their 'living soil' cultivation is gentler on the environment. The red-gold sweet potatoes are first thickly sliced, then vacuum-fried at low temperatures. This process ensures a safe product while preserving the sweet potato's vibrant color and flavor. https://www.newsmarket.com.tw/shop/files/2023/12/66%E8%99%9F%E7%B4%85%E9%87%91%E5%9C%B0%E7%93%9C%E8%84%86%E7%89%87-0J2A0538-1200.jpg **Thickly Sliced, Low-Temperature Fried, Minimal Oil, Peace of Mind** After being thickly sliced, the sweet potatoes undergo vacuum frying. The advantage of vacuum frying lies in its low-temperature, reduced-pressure environment during the frying process. This lowers the boiling point of oil, and because it's not high-temperature frying, it reduces oil oxidation and the formation of harmful substances from oil degradation. Vacuum-fried sweet potato chips also contain less oil compared to those fried using conventional methods. With no added chemical preservatives, just a touch of salt for seasoning, they offer a refreshing, non-greasy taste and the unique sweet aroma of Taiwanese No. 66 sweet potato. https://www.newsmarket.com.tw/shop/files/2023/12/66%E8%99%9F%E7%B4%85%E9%87%91%E5%9C%B0%E7%93%9C%E8%84%86%E7%89%87-0J2A0569-1200.jpg **Red-Fleshed Sweet Potatoes Are Particularly High in Carotene** Taiwanese No. 66, with its red skin and orange-red flesh, is also called "red-fleshed sweet potato." It has a higher moisture content and finer fibers, resulting in a soft, moist texture with a slight chewiness. Its sweetness is balanced and not overpowering, making it ideal for steaming, baking, or dicing into sweet potato porridge. The orange-red flesh is also rich in beta-carotene, making it a great choice for both delicious taste and daily nutrition. https://www.newsmarket.com.tw/shop/files/2026/01/%E5%90%B3%E9%80%B2%E9%99%BD%E6%9C%89%E6%A9%9F%E9%A4%8A%E7%94%9F%E8%BE%B2%E5%A0%B4-fb-03.jpg Farmer Wu Jinyang selects healthy seedlings and replenishes nutrients with organic fertilizer and fermented liquid fertilizer, maintaining soil fertility through crop rotation and fallow periods. To combat pests like sweet potato weevils, caterpillars, and rodents, he uses pheromone traps, *Bacillus thuringiensis*, citrus essential oils, and natural predators for pest control. By abstaining from chemical pesticides, he ensures that every bite delivers the natural, pure sweetness of the sweet potato. https://www.newsmarket.com.tw/shop/files/2023/11/%E5%90%B3%E9%80%B2%E9%99%BD%E6%9C%89%E6%A9%9F%E9%A4%8A%E7%94%9F%E8%BE%B2%E5%A0%B4-02.jpg **Producer of Taiwanese No. 66 Sweet Potato: Wu Jinyang Organic Farm** Wu Jinyang, whose family has been farming for generations, has been dedicated to pesticide-free cultivation for over a decade, making him one of the earlier farmers in the region to adopt eco-friendly practices. Over ten years ago, recognizing the nutritional value of fresh yams, he decided to grow crops that he and his family could eat with peace of mind. Since then, he has immersed himself in researching pesticide-free cultivation methods for root vegetables. In addition to learning farming knowledge from agricultural research centers and farmers' associations, he collaborates with his son, Ya-Qian, who was studying agronomy at the time, to discuss and repeatedly experiment, gradually accumulating cultivation methods suitable for the local environment. Today, the farm can stably produce sweet potatoes, carrots, potatoes, and yams, and has earned a good reputation within the local eco-friendly farming community. https://www.newsmarket.com.tw/shop/files/2026/07/%E5%90%B3%E9%80%B2%E9%99%BD%E6%9C%89%E6%A9%9F%E9%A4%8A%E7%94%9F%E8%BE%B2%E5%A0%B4-fb-01.jpg **Father and Son Join Forces to Restore Rich Ecosystems in the Fields** In the face of pests like sweet potato weevils, moth larvae, and rodents, Wu Jinyang insists on avoiding chemical pesticides, opting instead for pheromone traps, *Bacillus thuringiensis*, and citrus essential oils for pest control, while nurturing soil fertility through crop rotation, fallow periods, and organic fertilizers. In recent years, his son Ya-Qian returned home after graduation and officially joined the farming operations. Together, father and son share the workload in the fields and continue to refine their eco-friendly cultivation methods for greater stability. As the farmland environment gradually recovers, natural predators like Chinese rat snakes and black-winged kites have begun to appear near the fields, and fireflies can be seen flitting about on summer nights. These ecological changes are not only the most precious feedback from the fields but also strengthen the father and son's conviction that farming methods that are kind to the land are worth the long-term commitment. https://www.newsmarket.com.tw/shop/files/2023/11/%E5%90%B3%E9%80%B2%E9%99%BD%E6%9C%89%E6%A9%9F%E9%A4%8A%E7%94%9F%E8%BE%B2%E5%A0%B4-03.jpg