Sun-dried wide noodles
Drying the noodles is an important process in making Guanmiao noodles.
Rely on the experience of the master craftsman to judge the temperature and humidity.
Natural sun drying, willow surface, turned over
Guanmiao noodles are made by hand layer by layer.
Compared with ordinary baked noodles,
It is easy to control when boiling and does not become mushy easily, and it does not become sticky after absorbing the sauce.
The sun-dried noodles need to rely on the weather and the experience of the craftsman.
It’s harder to come by but even more delicious!
◎The sauce is handmade in small batches, without additives or preservatives
Save the reminder and place it in a cool place after receiving it
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■ Product name: Yangchun wide noodles
Capacity: 65g (10 pieces)
Ingredients: Wheat flour, water, salt
Shelf life: 12 months, store in a cool place away from direct sunlight