【袛·香茗】Tiě Guān Yīn
The flavor is distinctive and unique. It is heavily fermented and roasted, and follows the ancient tea making process. The flavor in the tea creates a lingering aftertaste that is deep, refreshing and sweet. In addition to the roasted fire aroma, it also has a slightly sour cooked taste. Fruity rhyme. The color of the soup is yellow with brown, bright and clear, slightly astringent but sweet, mellow and rich, with a strong stamina. "Aged Tieguanyin" is particularly durable and full of "old soul" retro iron charm.
Brewing method:
hot stamping method
1. Take 4 grams of tea and put it into a pot (cup); adjust the intensity according to personal preference.
2. Pour hot water with a temperature of about 80℃ into a 120c.c. pot (cup).
3. Wait for about 30 seconds, then pour out the tea soup and drink.
4. Can be brewed several times.
Net weight: 75 grams
The flavor is distinctive and unique. It is heavily fermented and roasted, and follows the ancient tea making process. The flavor in the tea creates a lingering aftertaste that is deep, refreshing and sweet. In addition to the roasted fire aroma, it also has a slightly sour cooked taste. Fruity rhyme. The color of the soup is yellow with brown, bright and clear, slightly astringent but sweet, mellow and rich, with a strong stamina. "Aged Tieguanyin" is particularly durable and full of "old soul" retro iron charm.
Brewing method:
hot stamping method
1. Take 4 grams of tea and put it into a pot (cup); adjust the intensity according to personal preference.
2. Pour hot water with a temperature of about 80℃ into a 120c.c. pot (cup).
3. Wait for about 30 seconds, then pour out the tea soup and drink.
4. Can be brewed several times.
Net weight: 75 grams