Taiwan Camellia / 12 bags pyramid bag (2.5g each bag)

●Our Taiwanese native camellia (formerly Shengshan Camellia Taiwan Bu La Shan Cha) is produced in Wushan, Nantou, Taiwan. ●Using traditional cultivation techniques dating back to the 1700s. ●Due to the higher altitude of the mountains, our tea can provide a unique taste unique to the region due to the sunlight hitting the leaves and changing the taste. ●Brewing method: easy cold brewing (500ml cold water fully soaked overnight) or hot brewing (300~500ml hot water for 2~3 minutes, can be repeated 3~5 times) ★Fair contract & single origin: respect and support small tea gardens ★Organic agriculture and environmentally friendly farm: no pesticides, no herbicides, no chemicals. No additives ★Careful selection of craftsmanship: One bud and two leaves are picked by hand to ensure the highest quality ★Convenient and fresh: Hot or cold brewing is convenient for a healthy lifestyle from body to soul every day.