Natural agricultural cultivation 100% mulberry juice 750ml 3 bottles

The mulberry fruit cultivated by natural farming method is made by adding granulated sugar for 4 hours. The thick mulberry taste, mellow taste, diluted with ice water, and thirst quenching is the best summer cure for summer. https://c2.staticflickr.com/2/1489/25607774656_cbe7876765_b.jpg https://c2.staticflickr.com/4/3798/32913176865_5c57136303_b.jpg https://c1.staticflickr.com/3/2073/32885749176_de15a80cae_b.jpg https://c1.staticflickr.com/1/801/26547607657_6bd4b8ab49_b.jpg https://farm8.staticflickr.com/7278/26210317553_f1f3530503_b.jpg https://farm8.staticflickr.com/7504/26721036522_57cbe84b80_b.jpg The mulberry fruit has passed 373 agricultural residue tests, and no mulberry has been found to contain natural anthocyanins, which is the crown of the fruit's antioxidant capacity, 36 times higher than Fengshui pear; three times higher than imported kiwifruit. Many, called the antioxidant fruit king. Inclusions Pesticide-free cultivation of mulberry raw juice Originating Taiwan Weight 750ml ± 10% * 3 bottles Storage method Store in a cool place or in a hidden place, unopened for one year, refrigerator storage after opening How to eat according to preferences, diluted 5 to 10 times with water, drink cold Place of origin Taiwan The manufacturing method is hand-made for 4 hours.