English scone| Billy sugar pearl sugar, peanuts, blueberries

**about ** A. Cake scone are made to order, made on the same day and shipped at**low temperature**. After heating, the scone are fluffy and moist, and scone exude an extremely tempting milky aroma. Each scone is individually packaged, so it is convenient to buy together with friends or share with relatives and friends. **Flavor Description ** ▪ Belgian Pearl Sugar: Pearl sugar is a coarse-grained crystalline sugar extracted from beets; it adds a crispy pearl sugar texture to scone. ▪ Peanuts: Use SKIPPY granular peanut butter, which has a light salty taste, rich aroma and peanut granules. ▪ Blueberry: Dried Australian blueberries are mixed into simple milk scone, and after baking, the natural sweet flavor of dried fruit is released. **Best before date ** Refrigerate for 7 days / Freeze for 30 days **weight ** 75 ± 3g / piece **Re-baking instructions ** ꒰ Oven: Preheat the oven to 170 degrees, put in the defrosted scone and bake for 5-8 minutes. Frying pan: Heat the pan and fry both sides. Rice cooker: Place paper towels on the bottom of the rice cooker and place scone on top to dry steam. ꒰ It can be eaten directly after thawing and returning to temperature. **Friendly reminder ** ꒰ The product will be made after the order is placed and the payment is made. It will take four working days (excluding holidays) after the order is placed. ꒰ You can specify the delivery date (please be sure to contact the designer first). ꒰ This product is lacto-ovo vegetarian and can be consumed safely by lacto-ovo vegetarians. ꒰**The product will be delivered by low temperature delivery**.