[Autumn Harvest] Alishan Jin Xuan | Hand-picked Whole Leaf | 4 Liang (150g)

Alishan Jin Xuan Tea | 150g Bag Roast Level | ◉◉○○○ Fermentation Level | ◉◉○○○ Alishan Jin Xuan Tea boasts a unique, delicate aroma with notes of caramel and milk, and a soft, refined mouthfeel that is highly favored by women and young people, attracting many Japanese tourists. Cultivated in the Alishan tea region of Xiding, at an altitude of 1250 meters, where abundant moisture, cool climate, and rich forest scents prevail. Through light fermentation and roasting, the leaves are rolled into a spherical shape, bestowing Alishan Jin Xuan Tea with a silky smoothness and a mellow, slightly milky flavor. It serves as an excellent introduction to tea tasting. The name "Jin Xuan" might sound ethereal and delicate, but these tea plants are among the most robust in the garden. They were developed by the Taiwan Tea Research and Extension Station in 1981 and have gained more attention in recent years. Jin Xuan is the name of the tea cultivar, Taiwan Tea No. 12, also known as "27-zai". It was bred by crossing "Yingzhi Hongxin" and "Tainong No. 8". Its leaves are thick and sturdy, presenting a delightful contrast between its appearance and flavor.