[Imperial Cuisine Cooking Ding] Japanese-made Yan Sanjo Stainless Stainless Steel Knife 3-piece Set (Santoku Knife + Fruit Knife + Chopping Board)
Product Name: [Imperial Cuisine Cooking Ding] Japanese-made Yan Sanjo One-piece Stainless Steel Santoku Knife 16.5cm
Size: Overall length: 29.5cm, blade length: 16.5cm, handle length: 13cm
Weight: 110g
Material: Blade: Molybdenum Vanadium Stainless Steel, Handle: 18-8 Stainless Steel
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Product Name: [Imperial Cuisine Cooking Ding] Japanese-made Yan Sanjo Stainless Steel Fruit Knife 12cm
Size: Overall Length: 23cm, Blade Length: 12cm, Handle Length: 11cm
Weight: 65g
Material: Blade: Chrome Molybdenum Stainless Steel, Handle: 18-8 Stainless Steel
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Product name: 【Shimomura Shimomura】Japan-made lightweight double-sided graduated cutting board FVS-652
Dimensions: 34.5cm x 23cm x 0.5cm
Weight: 360g
Heat resistance: 90 degrees
Material: Polypropylene, Thermoplastic Elastomer
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Origin: Made in Japan
Packing: color box packaging
knives
● Molybdenum steel blade, sharpness lasts longer
● All-round kitchen knife suitable for cutting vegetables and meat
● Sturdy and ergonomic grip
● Lightweight design, suitable for women
cutting board
● Thin and light design, easy to store
● Non-slip design, safe to use
● Easily cut into 8 equal parts
● Scale design, convenient for cooking
before use
● For the first use, please use sponge and dishwashing liquid to clean this product.
● Please choose the correct type and size of kitchen knife according to the ingredients.
After use
● Please use sponge and detergent to clean, do not use any brushes made of rough materials such as scouring pads or metal wires to avoid scratches on the product.
● Please dry the knife thoroughly and place it in a ventilated place to avoid rust
Precautions:
● Observe the instructions when using a knife, and wrong use of a knife may result in serious injury.
● Do not use knives for purposes other than cooking.
● Be sure to hold the knife handle tightly when using it.
● It is recommended to use wooden or plastic (PE, PP) chopping boards, other materials will damage the cutting edge.
● Please be careful not to let children get close to the knife to avoid danger.
● When placing knives, do not let the knives exceed the range of the cutting board or table.
● When the tool falls, do not pick it up with bare hands to avoid accidents.
● When testing the sharpness of the knife, do not test it by hand.
● Do not use for hard items such as frozen food/pork and beef bones to avoid damage.
● Do not place it near a fire source to avoid deformation or damage.
● Do not continue to use if it is damaged or deformed.
● If it is rarely used, the blade can be coated with cooking oil and wrapped in newspaper for preservation.
● Although this product is made of Stainless Steel, keep it clean and dry to avoid rust and prolong its service life.
● If there is slight rust, you can use a cleaner to wipe the surface, and you can also use a rust remover to remove the rust. If it cannot be removed, please use a Stone to sharpen it.
● Do not place hot pots or high-temperature objects on the cutting board to avoid deformation or damage to the cutting board
● Do not place the cutting board in bleach, deodorant for a long time
● Do not use any powder to clean the cutting board to avoid scratches
● Do not place in dishwasher, dryer
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ข้อมูลสินค้า
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- No.40,037 - เครื่องใช้ในครัว | No.113 - มีด
- ความนิยม
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- ถูกชม 800 ครั้ง
- มี 1 คนถูกใจ
- สินค้าที่จำหน่าย
- ตัวแทนลิขสิทธิ์สินค้า
- ผู้จัดจำหน่าย
- 下村工業 Shimomura
- รายละเอียดย่อยของสินค้า
- knives ● Molybdenum steel blade, sharpness lasts longer ● All-round kitchen knife suitable for cutting vegetables and meat ● Sturdy and ergonomic grip ● Lightweight design, suitable for women cutting board ● Thin and light design, easy to store ● Non-slip design, safe to use ● Easily cut into 8 equal parts ● Scale design, convenient for cooking
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