The most delicious product【Iron Arhat|Wuyi Mountain Zhengyan Tea】

"2019 Zhengyan Iron Arhat" https://live.staticflickr.com/65535/49612493092_d1b77fd49f_z.jpg Sand and dust were rising in the distance, and there was a strange floral fragrance in the air. After the dust settled, there was no sign of the woman, only a man with dark skin and an indestructible look in his eyes. Oncoming, it turned out to be the "Iron Arhat" from Wuyi Mountain! This is our personification of the "Iron Arhat", one of the four famous figures in Wuyi Mountain. https://live.staticflickr.com/65535/49612493057_03fc5b3619_z.jpg It is special, with caramel-like sweetness, reddish-brown soup, accompanied by the aroma of roasted coffee beans and the unique "rust flavor" of this variety. The taste is rich but mild and smooth, with a lingering aroma of wood and moss. The original environment in which this tea was grown is immediately revealed in the cup and in our mouths. Traditional name, traditional taste, thinking about "tough man's tenderness" is probably what it is all about! https://live.staticflickr.com/65535/49612234336_b5224412fb_z.jpg —————————— 2019 Zhengyan Iron Arhat is officially launched Four famous places in Wuyi Mountain The traditional flavor that is about to disappear Specifications: 19cmX5.5cmX12.5cm [Suggested soaking method] Tea: Container = 1g: 20ml Water temperature: 100 degrees hot water. First steeping: 15-20 seconds (it is recommended not to wash the tea to retain the nutrients of the tea leaves) Second soak: 20 seconds Third bubble: 30 seconds Fourth bubble: 40 seconds After the fifth soak, the number of seconds depends on personal concentration preference. 【Origin/manufacturing method】China