"Song Luo" Vinegar Gift Box - Brewed in Cypress Barrels - 300ml x 2 bottles - The perfect choice for Mid-Autumn Festival gifts.

The Taiwanese word for cypress is "Song Luo" or "Song Wu." In early Taiwan, cypress wood was commonly used to make barrels for fermenting vinegar, soy sauce, or pickles. 100% made with carefully selected Taiwanese rice, with no artificial additives. Using Taiwanese rice wine lees, extracted and then long-term fermented in Taiwanese cypress wood barrels. Combining modern production equipment and over 60 years of fermentation expertise, we produce high-quality "Song Luo" vinegar. Ingredients: Ponlai rice, rice lees Shelf life: 3 years Recommended uses: 1. Add an appropriate amount of "Song Luo" vinegar and honey to warm water and drink. 2. Add an appropriate amount of "Song Luo" vinegar, honey, and sparkling water and drink directly. 3. Add a small amount of "Song Luo" vinegar to ginger tea and drink. 4. Homemade sushi vinegar (1 part "Song Luo" vinegar : 1 part sugar : 0.4 part salt).