Red wine stuffed tomato jam-rural love

From Miaoli Zhuolan farmer brother, and his wife co-run their own small orchard ~ They specialize in cultivating "Organic Beef Tomatoes" and cultivate enzymes for natural irrigation. However, this year the weather has changed so badly that the yield is very poor. Many NG fruit have also been produced, and they have not grown up or mature because Organically grown insects to eat steal ~ So a small rural love and the two lovely young farmers reached an agreement! Absolutely can not afford to waste these sweet fruits, so we decided to transform the tomato ~ To European-style dishes to join mellow wine brewing, and extract the lemon fruit acidity! After nearly six hours of fruit processing, finally cooked the perfect "red wine stuffed tomato sauce" Worry about alcohol content, please rest assured that friends, after a long cooking wine has its volatility of alcohol, even children can eat Oh! ! | Capacity | 130g | Ingredients | Miaoli Zhuolan organic beef tomato, rock sugar, lemon juice. Tasting period | Unopened storage at room temperature for six months (it is recommended to get the goods immediately into the refrigerator) Kaifeng, please refrigerate, consumed within one month ~ ~ Please dig with a dry spoon to prevent jam deterioration. Commodity without adding artificial colors and preservatives, please feel at ease consumption. Jam made entirely of natural materials, jam color will change color over time, a normal phenomenon :) Origin / manufacturing methods Miaoli / handmade