Taiwan's premium southern longan meat, longan meat, dried longan natural food wood-fired longan dried longan

https://live.staticflickr.com/65535/53481760223_57641f5cf6_k.jpg https://live.staticflickr.com/65535/53480714267_f318f373f7_k.jpg https://live.staticflickr.com/65535/53481760233_a3eec89817_k.jpg https://live.staticflickr.com/65535/53481958406_13e5f1ed38_k.jpg https://live.staticflickr.com/65535/53555445989_909c431e1a_b.jpg https://live.staticflickr.com/65535/53554256017_3f7c7ee6d5_b.jpg https://live.staticflickr.com/65535/53555556040_1c7e5a3bc4_b.jpg https://live.staticflickr.com/65535/53555309748_84906cefe3_b.jpg I told my grandpa that I want to sell your honey online. Grandpa is so happy! Just tell me that I must write these few sentences: Grandpa’s words: God is watching what you do, and you can't be greedy. Only if we dare to drink honey ourselves can we dare to sell it to customers. What we earn is conscience, and what we buy for customers is health and peace of mind. Every year, grandpa moves the bees to the longan garden in Abo in the south to collect longan honey🍯🍯 The longan grown by Abo, the landowner whose grandpa collected longan honey, last time we went to deliver honey to Abo, he gave us a lot of fresh longans!! It’s sweet and delicious😋😋 Taiwanese longan has a short production period, only once a year. It needs to be picked immediately after maturity, otherwise the taste will not be good.... It’s easy to spoil if you don’t eat it right away, so making dried longan is a good way to keep it longer! Abo said that 6 kilograms of fresh longan can only be made into 600 grams of longan meat after being roasted, dehydrated, shelled and seeded, and it takes more than an hour to peel 600 grams of longan meat! Not including the previous picking, roasting, smoking, peeling, and roasting, there is no secret recipe for making delicious dried longans, it just requires patience. Fresh longans need to be cut and then smoked for three days and three nights. The process also requires manual roasting to make the dried longans evenly heated and more golden in color. After 6-7 days of tedious, slow and sultry waiting, I finally got pieces of sweet longan meat. Uncle told me about the production process, which really opened my eyes... It turns out that this small piece of longan meat has to go through so many complicated production processes. It seems that I will cherish it and eat it in the future! Longan is mild in nature and contains protein, calcium, potassium, and a variety of vitamins. After being smoked, the meat is firm and chewy, with a rich sweetness and charming aroma. It is nutritious and easy to eat. It is suitable for use with various ingredients to make health-conscious dishes and various Sweet soup, add it to the sweet soup, it is pure and delicious, adding a touch of sweetness to the soup. It has been a warm and tonic product that has been loved by the public since ancient times! Abo's longan meat is elastic and non-sticky, rich in aroma, handmade, natural, without any additives, fragrant, delicious and highly nutritious👍️👍️ Grandma’s little recipes: sweet red dates, wolfberry and longan soup, longan, tremella and lotus seed soup, longan rice cakes, if you need recipes, you can send me a private message