The moist and dense cup cake body is topped with refreshing fresh soybean oil made from cold-pressed virgin coconut oil and soy milk!
It has good oil, protein, and is natural without refined sugar! Let your taste buds enjoy a stress-free dessert time.
Every bite is made with carefully selected pure natural ingredients and contains no animal ingredients.
-Matcha flavor-
Carefully selected Shizuoka matcha powder, the delicate matcha aroma spreads in the mouth, bringing a touch of fresh greenery. Matcha lovers can’t miss it!
-Tieguanyin flavor-
The rich Tieguanyin tea aroma blends perfectly with the cake. The tea-flavored cake body is paired with refreshing and unobtrusive vanilla oil. The Taiwanese tea flavor blends with Western desserts. You can taste the pride of our treasure island in every bite.
-Mont Blanc flavor-
The warm and sweet chestnuts, combined with the smooth creamy taste, present you with a vegan interpretation of the classic Montblanc flavor. Served with homemade coconut sugar-fried walnuts, every bite is a taste of happiness!
It has good oil, protein, and is natural without refined sugar! Let your taste buds enjoy a stress-free dessert time.
Every bite is made with carefully selected pure natural ingredients and contains no animal ingredients.
-Matcha flavor-
Carefully selected Shizuoka matcha powder, the delicate matcha aroma spreads in the mouth, bringing a touch of fresh greenery. Matcha lovers can’t miss it!
-Tieguanyin flavor-
The rich Tieguanyin tea aroma blends perfectly with the cake. The tea-flavored cake body is paired with refreshing and unobtrusive vanilla oil. The Taiwanese tea flavor blends with Western desserts. You can taste the pride of our treasure island in every bite.
-Mont Blanc flavor-
The warm and sweet chestnuts, combined with the smooth creamy taste, present you with a vegan interpretation of the classic Montblanc flavor. Served with homemade coconut sugar-fried walnuts, every bite is a taste of happiness!