【Yetian】Damascus Series 34-Layer 9Cr Steel - Yanagiba/Sashimi Knife - (Single Bevel - Left & Right)

https://cdn.store-assets.com/s/761499/f/18033688.jpg《Yanagiba/Sashimi Knife - Single Bevel》*Photos show 24cm right-handed version.The Yanagiba, also known as a "sashimi knife," is specifically designed for slicing sashimi. Its long, slender, curved single-bevel blade allows for a clean, single-stroke cut from heel to tip, producing sashimi with crisp, defined edges. The sharpness of the Yanagiba leaves the surface of the sashimi smooth and glossy, maximizing the preservation of the ingredients' natural flavors. It is an essential tool for any Japanese cuisine professional.https://cdn.store-assets.com/s/761499/f/18033690.jpg《9Cr High-Carbon Steel Core》Rockwell hardness of HRC 58°-60°. While maintaining high hardness, the inclusion of anti-rust metal elements provides excellent corrosion resistance, ensuring easy maintenance for both home and professional use.https://cdn.store-assets.com/s/761499/f/18033693.jpg《34-Layer Damascus Single-Bevel》Damascus steel originated from high-carbon steel produced in the Damascus region of the Middle East in the 3rd century. Knives crafted from this material were known for their extreme sharpness and durability, making them precious treasures of that era. While the original techniques are no longer reproducible, contemporary bladesmiths stack layers of steel with varying hardness, followed by etching and grinding, to restore the beautiful Damascus pattern. Yetian uses a three-layer forging technique to wrap the Damascus-patterned steel around the 9Cr steel core, combining durability, beauty, and sharpness.https://cdn.store-assets.com/s/761499/f/18033700.jpg《Every Piece is Uniquely Beautiful》https://cdn.store-assets.com/s/761499/f/18033704.jpghttps://cdn.store-assets.com/s/761499/f/18033705.jpg《Classic Japanese Wood Handle Design》Traditional Japanese wooden handle design. The handle can be replaced at the Yetian factory, eliminating the worry of having to discard the knife if the handle becomes damaged.https://cdn.store-assets.com/s/761499/f/18035019.jpg《Hand-Sharpened by Master Craftsmen》With decades of sharpening experience, our masters hand-sharpen every blade, ensuring each Yetian knife possesses exceptional sharpness. Fine steel requires a skilled sharpener to imbue the blade with the ultimate soul of precision, allowing you to slice through any ingredient smoothly and effortlessly.https://cdn.store-assets.com/s/761499/f/15514913.gifhttps://cdn.store-assets.com/s/761499/f/18034297.jpghttps://cdn.store-assets.com/s/761499/f/18033714.jpghttps://cdn.store-assets.com/s/761499/f/18035064.jpghttps://cdn.store-assets.com/s/761499/f/18035065.jpgDamascus Pattern Series - Ash Wood Handle《Yanagiba/Sashimi Knife》https://cdn.store-assets.com/s/761499/f/15543580.jpghttps://cdn.store-assets.com/s/761499/f/18033982.pnghttps://cdn.store-assets.com/s/761499/f/18033985.png※Yetian knives are hand-ground and measured; slight variations in weight, dimensions, and the color of the natural wood may occur. Please refer to the actual product received.https://cdn.store-assets.com/s/761499/f/15099493.gif ㄧA fter-Sales Warranty and Service ㄧF actory After-Sales Service: Yetian is a domestically produced knife manufacturer and provides original factory maintenance and repair services, including sharpening, chip repair, and basic maintenance. For details, please visit Yetian Maintenance and Repair Services.One-Year Warranty: All Yetian knife purchases include a one-year factory warranty. If you receive a defective product, please contact our one-on-one @Line online customer service.Product Information:34-Layer 9Cr Steel - Yanagiba x1(Includes box)Materials: 9Cr high-carbon steel core, 34-layer Damascus, Ash wood handleDimensions: 21cm (7 inch)Total length: 36cmBlade length: 21cmBlade width: 3.5cmBlade thickness: 2.5mmWeight: 155gSingle-bevel (Dimension & Right or Left handed; shipped according to buyer's order specifications)Dimensions: 24cm (8 inch)Total length: 39cmBlade length: 24.5cmBlade width: 3.8cmBlade thickness: 2.5mmWeight: 166.8gSingle-bevel (Dimension & Right or Left handed; shipped according to buyer's order specifications)Daily Maintenance:【Reminders for Knife Cleaning】1. Simply wash with water or a neutral detergent. Dishwashers and dish dryers are not recommended, as they may affect the lifespan of the wooden handle.2. After washing, please air dry the knife in a cool place. Direct sunlight is not recommended as it may affect the wooden handle.3. Do not use steel wool or similar cleaning tools, as they can damage the surface of the blade and affect its lifespan.【Care When Handling Food】1. If cutting acidic or sticky foods, be sure to wash the knife thoroughly afterward.2. Frozen foods must be completely thawed before processing with the knife to avoid blade damage.3. Always use the knife on a cutting board. Using the knife on hard surfaces (such as concrete, tile, or ceramic plates) will accelerate blade wear.4. Slicing knives are suitable for shaving and cutting, but should not be used for chopping or hacking hard ingredients to prevent rolling or chipping the edge. For ingredients with bones, a cleaver is recommended.【Care for the Wooden Handle】1. With normal use, the wooden handle does not require special maintenance. To enhance the texture and longevity of the handle, food-grade beeswax can be applied.2. Notes:* Non-professionals are advised against sharpening the knife themselves using sharpening stones or similar tools.* Dishwashers and dish dryers are not recommended.