(Pre-order) Osmanthus Four Seasons Oolong Floral Tea | Taiwanese Specialty | Heart-Baked | Tea Bags, Loose Leaf

https://lohaspottery.com/7/Halfday01.jpg 【**Halfday Tea Institute**】 Through slow brewing and precise heat control, we convey the brand's philosophy of " **A Slow Halfday ** ", inspired by the Tang poet Li She's poem <Climbing the Mountain>. The phrase "halfday" reflects the sentiment of finding brief respite in the ever-changing human world. "Baking tea" refers to the process of firing tea leaves. This roasting technique reduces bitterness, enhances the tea's aroma, and deepens its sweet aftertaste. https://lohaspottery.com/7/Halfday02.jpg **Nestled on the well-drained Bagua Plateau in Mingjian, Nantou, the slightly acidic red soil here is exceptionally suited for cultivating tea trees and osmanthus. During the autumn harvest, workers meticulously hand-pick each osmanthus flower to ensure peak quality, a time-consuming yet essential step to preserve its full fragrance. This is followed by repeated scenting with the roasted oolong tea base, allowing the floral and tea aromas to meld seamlessly. The result is an elegant infusion that leaves a lingering fragrance of autumn in the throat.** The fresh and elegant osmanthus aroma is both enduring and long-lasting, while the Four Seasons Oolong is known for its distinct and clearly defined flavor profile. When expertly blended, their characteristics complement each other perfectly. The first sip is greeted by the delicate scent of osmanthus, followed by its sweet floral notes. Gradually, the palate transforms to embrace the Four Seasons Oolong as the main character, its rich and slightly sharp profile delivering a direct tea experience. The tea's inherent sweetness provides a lingering finale. Tea Bag Series **Brew a cup anytime, anywhere. For those busy moments, a simple, convenient tea.** 🔹 Hot Brewing Method: 1 Warm the cup with hot water to maintain the tea's temperature. 2 Place the tea bag in the warmed cup to instantly release the tea's aroma. 3 Engage in aroma appreciation; the distinct fragrance varies with different fermentation and roasting levels. 4 Pour 300-500ml of hot water, ideally between 95°C-100°C. 5 Steep for 3-5 minutes before enjoying. 🔹 Cold Brewing Method: 1 Tea to Water Ratio: 1g : 100ml. 2 Place the tea leaves into a lidded bottle and add 300-600ml of room-temperature drinking water. 3 Let it sit at room temperature for 2 hours. 4 Refrigerate for 8-12 hours to achieve a perfectly balanced cold brew. Product Information Variety: Four Seasons Oolong Origin: Mingjian, Nantou Fermentation: 20% Roasting: Light Roast Tea Characteristics: Suitable for early spring, late winter, and year-round production. The infusion is yellowish-green, carrying notes of Gardenia and Plumeria, with a distinct and long-lasting, pleasant aroma. Ingredients: Four Seasons Oolong, Osmanthus, 100% Taiwanese Tea Specifications: 3 grams per tea bag Packaging: 1 5 Tea Bags | 15g | Dihua Street Commemorative Pack 2 12 Tea Bags | 36g | Brand Classic Box 3 6 Tea Bags | 18g | Vacuum Sealed | Aluminum Can 4 30 Tea Bags | 90g | Vacuum Sealed | Zipper Bag 5 Ball Loose Leaf Tea | 150g | Vacuum Sealed | Belly Band Packaging ✧ Best Before: 730 days from manufacturing date (2 years) ✧ Insured by Fubon Insurance - Product Liability Insurance NT$20 Million ✧ Food Business Registration Number: A-182796694-00000-9 ***SGS Tested and Compliant with Japan's 481 Import Standards for Export** * Tea bag material is imported Japanese heat-resistant PET, tested to meet Japanese/Taiwanese national standards. * Certified by the Taiwan Accreditation Foundation (TAF). * The 12-bag tea box design was selected for the 2019 **Asia-Pacific Design Annual No.15**