Handmade Chocolate Ice Cream (a box of 6 pieces) [Dark Chocolate]

Imported Ecuadorian cocoa beans (Criollo) are used to retain the complete and natural cocoa butter when made. The characteristics of Ecuadorian beans have an unusually delicate flavor and rich aroma when tasting, and they have a dense mouthfeel with aroma and cocoa. The meticulous taste of the throat triggers an intriguing floral fragrance, which echoes in the meticulous and simple taste experience. 70% of the chocolate, with 30% of sugar added for flavoring, the aroma of the chocolate can be better reflected, and the aftermath that echoes in the mouth can extend the taste process. No additive handmade ice cream, 70% chocolate and fresh milk, the taste is solid, fragrant and smooth.