Satay Sauce | Erao X Mier Kitchen | Local Series

The satay sauce developed by Mier is full of Nanyang flavor with a strong coconut sugar and peanut flavor. The turmeric and lemongrass products of Erao are added to the shrimp paste flavor of Zheng Xiangxing, a century-old well-known Taiao brand, and the salty aroma makes it umami. Upgrade and retain the original flavor of the old Hong Kong fishing port. It is suitable to be used as marinated meat and balls for cooking; with rice noodles, fried, fried, braised, steamed, and claypot dishes. The dishes are uniform and snacks; it can be used in hot pot to add some flower milk to make satay soup. delicious. Ingredients: water, peanut oil, soybean oil, peanut butter, red onion ,, garlic, palm sugar, shrimp*, two Australian lemongrass, turmeric powder, shrimp paste Zhengxiang Xing*, Wyatt and soy sauce (soy, cereals containing gluten), Salt, cumin powder, chili powder *Crustacean products