【Hatsumi Carefully Selected】Mitsuishi Kelp

. . ⚠**Ordering Instructions**⚠ ▪ Reply time: 9am to 6pm on weekdays, no reply on holidays ▪ If you have a desired pickup date or urgent order before/after placing an order, please send a private message to confirm ▪ After placing an order, if**do**inform us of the desired pickup date, we will also send you a private message to confirm ▪ We have issued an invoice: Please**actively**provide the carrier barcode, or**actively**inform that the invoice should be collected/donated/mailed together with the goods ▪ Orders must be paid before they can be made.**No pick-up payment is available** ｜Product Features｜ • Carefully selected Hokkaido Mitsushi kelp • No added preservatives • Natural flavor, essential for soup base • The same ingredients used for Hatsumi Shabu Shabu ｜How to eat｜ • The ratio of kelp to water is 1:10. • First wipe the kelp with a cloth and then soak it in water for more than half an hour. • Heat over medium heat until bubbles appear on the surface, then turn off the heat (it is not yet boiling), and remove the kelp. ｜Product Information｜ • Ingredients: Kelp • Content: 80g per bag ±5% • Origin: Hokkaido, Japan • Shelf life: 12 months • Storage: Please keep in refrigerator ｜Notes｜ • When cooking kelp, do not bring it to boiling point to avoid the soup becoming cloudy and the taste changing. • This product does not contain preservatives or freshness-preserving agents, please consume it as soon as possible.