【La Ma Ban Mian】Wok-Fried Yi Mein with Claypot Fish Head Flavor

**The Story Behind "La Ma Ban Mian"** The founder of the popular online sensation "La Ma Ban Mian," Chen Rong-chang, had been operating a successful mala hot pot restaurant for many years. He was always committed to authentic Sichuan flavors and meticulous ingredient selection, deliberately avoiding chain expansion or all-you-can-eat models. This unique business philosophy attracted a loyal following of discerning food enthusiasts. One day, he serendipitously mixed his restaurant's spicy hot pot sauce with Tainan's Guanmiao noodles, and the combination was surprisingly perfect. He shared this creation with his customers, and it quickly became a sought-after menu item, often selling out. Recognizing that takeout affected the texture and wanting to share this private delicacy with more people, he overcame various production challenges. After a year of development, the "La Ma Ban Mian" brand was launched, allowing consumers to enjoy restaurant-quality noodles at home through online delivery. **The Philosophy of "La Ma Ban Mian"** "La Ma Ban Mian" is guided by a spirit of returning to the original flavors of the ingredients. Each product is made with natural components, and the brand insists on the exclusion of artificial flavors. To support local agriculture, they utilize high-quality local ingredients and continuously develop unique flavors. The core value of the brand is to create "food-grade food." The sun-dried Guanmiao noodles are known for their chewy texture, quick cooking time, and resistance to becoming mushy. Paired with exquisitely prepared sauce packets, a delicious, ready-to-eat meal can be enjoyed in just 4 minutes. With a vision of making authentic Chinese cuisine accessible to the global Chinese market, they aim to deliver deliciousness, health, and the taste of home in every simple bowl of noodles. https://img.shoplineapp.com/media/image_clips/6902dd588ebdb4000c72b66f/original.jpg?1761795415=&owner_id=5c9856a37f65960001085c3b **Product Specifications**: 1. Noodle Type: Wok-fried Yi Mein 2. Noodle Ingredients: Wheat flour, eggs, palm oil, salt, mixed tocopherols (antioxidant), high-gluten flour, salt, water. 3. Product Ingredients: Please refer to the product page. 4. Shelf Life: 8 months 5. Storage Method: Store at room temperature, away from direct sunlight and moisture. Consume as soon as possible after opening. 6. Allergen Information: This product contains cereals containing gluten, soybeans, sesame, eggs, fish, milk, and their derivatives. The manufacturing facility where this product is produced also processes crustaceans, mangoes, peanuts, nuts, buckwheat, celery, mustard, seeds, sulfites, and their derivatives. Those with food allergies should exercise caution. 7. Manufacturing Date: See the bottom of the packaging (Year, Month, Day in AD). 8. Origin: Taiwan 9. Manufacturer Name: Haoshile Food Co., Ltd. 10. Manufacturer Address: No. 5, Lane 42, Alley 392, Fude 1st Road, Xizhi District, New Taipei City. 11. Product Liability Insurance Number: Shin Kong Insurance Policy No. 132313AKP0000308 12. Food Business Registration Number: F-154299077-00000-6