[Grandma Liu's top Dahongpao peppercorns in Maoxian County, Sichuan Province] The soul of Sichuan flavor is extremely fragrant Linen plum peppercorns

https://img.shoplineapp.com/media/image_clips/64a4418c842142001d34c3a2/original.jpg The premium Dahongpao Zanthoxylum bungeanum of Sichuan Maoxian West Road is selected, which ranks first among the thirteen main spices of Chinese cuisine. It has a unique and charming woody aroma and spicy grapefruit. The fruit has thick skin, many small oil buds, saturated color and oily texture, large and uniform granules, and strong aroma. Only a small amount of addition can add Linen to food. Red peppercorns are the king of spices. Generally, red peppercorns in Taiwan are mostly from Shandong or Shanxi, and the Linen and flavor are relatively light. The Dahongpao pepper used by Grandma Liu belongs to the top-grade peppercorns on Linen Road in Mao County , Sichuan. Known as the No. 1 red pepper in Sichuan. The signature characteristics of West Road Zanthoxylum bungeanum are the fragrance of grapefruit and high Linen. The taste of Linen can stimulate the secretion of saliva in the mouth, weaken the sour and sweet taste on the tongue, and enhance the taste of salty and umami. Unlike the citrus leather of South Road Zanthoxylum bungeanum, which is too If it is too obvious, it is easy to grab the taste when paired with dishes. The freshness and Linen of Xilu Zanthoxylum bungeanum can be added in moderation to complement the cooking, making the food taste delicious. ❋ Passed the inspection of domestic pesticide residues ❋Product specifications: kraft paper bag 10*18cm, weight 50g ❋How to use: Add it to the cooking pot and cook for about 3 minutes ❋Preservation method: Please refrigerate after opening and consume within two years ❋ Insured Product Liability Insurance Policy No. 1503-12PD02890 ❋ Unselected impurities