Liu Lao Lao Sichuan Maoxian Premium Grade Sichuan Peppercorns

https://img.shoplineapp.com/media/image_clips/64a4418c842142001d34c3a2/original.jpg Selected premium grade Sichuan peppercorns from Maoxian, Sichuan, ranking first among the thirteen essential spices in Chinese cuisine. They possess a unique, captivating woody aroma with hints of yuzu zest. The peppercorns have thick skins, abundant oil glands, a saturated, oily sheen, and are large and uniform in size. Their rich fragrance means only a small amount is needed to add a numbing, aromatic sensation to food. Red Sichuan peppercorns are the king of spices. Most red Sichuan peppercorns commonly found in Taiwan are from Shandong or Shanxi, offering a milder numbing sensation and flavor. Liu Lao Lao selects premium grade red Sichuan peppercorns from the Xilu region of Maoxian, Sichuan. These are known for their intense flavor and are considered the most numbing and fragrant among top-tier red Sichuan peppercorns. The premium Maoxian peppercorns are large, vividly red, possess a pure and rich aroma, and have a high content of the numbing compound. They are revered as the foremost red Sichuan peppercorn in Sichuan. The hallmark of Xilu Sichuan peppercorns is their refreshing yuzu fragrance and high level of numbing sensation. This numbing quality stimulates saliva production, diminishes sour and sweet tastes on the tongue, and enhances savory and umami flavors. Unlike Nanlu peppercorns, which can have an overpowering citrus or leathery note that easily clashes with dishes, the crisp and refreshing numbness of Xilu peppercorns, when used judiciously, complements and elevates food, making it exceptionally delicious. ❋ Certified free of domestic pesticide residues ❋ Product Specifications: Kraft paper bag 10*18cm, 50g ❋ Usage: Add to dishes just before finishing cooking, simmer for about 3 minutes, then remove. ❋ Storage: Refrigerate after opening and consume within two years. ❋ Product liability insurance policy number: 1503-12PD02890 ❋ Free of impurities