【Herb Pig】Black Pepper Tender Pork Chops

It is taken from the original meat of the vanilla pig and marinated with 100% natural spices through vacuum kneading and machine kneading. It has a softer and more tender taste, with no artificial seasoning added. It is slightly spicy, tender and not dry. It can be served simply by dry frying. ♦Product Name: Black Pepper Pork Chops ♦Specification: 240g/pack ♦Preparation method: After thawing, add a little oil to a hot pan, put the pork chops in and fry both sides for about 3 to 5 minutes until cooked through. ♦Origin: Taiwan ♦Note: This product is not cooked and needs to be cooked before consumption ♦Storage method: Store in a freezer at -18°C. Do not thaw repeatedly. ♦ Shelf life: 12 months if stored in a frozen container at -18°C ♦Expiration date: (year/month/day) as shown on the package ♦Ingredients: Premium Herb Pig Meat (Taiwan), Sugar, Soy Sauce, Black Peppercorns, Tapioca Starch, Salt, Soy Protein, Black Pepper Powder, White Pepper Powder, Garlic Powder (Garlic Flakes, Corn Starch, Maltodextrin), Sichuan Pepper Powder, Licorice Powder (Licorice, Cinnamon), Five Spice Powder (Cinnamon, Cumin, Coriander, Cloves, Star Anise, Parsley) ※This product contains soybeans, gluten grains and their products. People who are allergic to them should consume it with caution.