Costa Rica - Mirasu Estate/CATAJO Raisin Honey Processing

Costa Rica Tarrazu Mirazu D'cafetal Catajo Raisin Honey Costa Rica Raisin Honey Processed Mirasu Estate Catajo Venetian Wine Barrel Standing Country of Origin: Costa Rica Origin: Tarrazu Manor: Finca Mirazu D'cafetal Variety: 1700 meters Processing method: Raisin honey processing Flavor Description: Raisins, sweet orange, cherry, cocoa, slightly wine aroma Recommended brewing: Coffee beans: 20 grams Grind: medium grind Water temperature: 90 Water for coffee: It is recommended to use Jinche Boer water for better flavor performance, or you can use your own filtered water. Brewing method: 1. Pre-soaking water amount: 40 grams of water in a circle 2. At the 25th second: add 120 grams of water in a circle 3. At the 55th second: add 120 grams of water in a circle The overall brewing time should not exceed 2:15 seconds, and can be adjusted according to your own preferences.