Tea gift box-Jade Oolong tea~

【───The first choice for gift giving🎁───】 🏷️ Classic blue gift box, containing 2 red tin cans*, and comes with a beautiful branded bag 🏷️ The gift box reflects the process of roasting and smelling the aroma of the roasted tea master. 🏷️ Enhance the image of charcoal baking through the cross-sectional texture of longan charcoal https://live.staticflickr.com/65535/52575911317_a72ed56f44_c.jpg https://live.staticflickr.com/65535/52576369656_e80611f4a4_c.jpg **【Jade Oolong Tea】** The variety name is Taiwan Tea No. 13, which is the serial number of the variety cultivated by the Tea Improvement Farm and was officially named in 1981. Before the tea improvement farm was officially named, its strain was code-named 2029, also known as "Jade". Therefore, Cuiyu tea, Taiwan tea No. 13, or commonly known as "29 Chai" are all the same tea species. Lightly fermented jade oolong tea has a clear, translucent, light yellow color. It has a floral aroma that penetrates the nose and is sweet and moist in the throat. https://live.staticflickr.com/65535/52576369971_d12f616129_o.jpg https://live.staticflickr.com/65535/52576652069_5196c2a3ab_c.jpg https://live.staticflickr.com/65535/52576369991_4a0350edd6_c.jpg **[High mountain clouds and mist produce good tea]** Sometimes the sun shines, sometimes the clouds and mist shroud, Sunshine, clouds, mist, rain and dew nourish the land of Alishan Natural mountain spring water nurtures tea trees and also adds the fragrance of the mountains. https://www.youtube.com/watch?v=261mYYyEPJk The average sunshine is less, the growth of tea trees slows down, and the bitter and astringent components such as catechins in the buds and leaves are reduced. Mountainous areas are often shrouded in clouds and mist in the afternoon, which slows down the growth of tea leaves. Therefore, the leaves in tea areas at lower altitudes are thicker. The tea soup contains fresh floral aroma and tastes sweet and smooth. It is the most famous mountain tea in Taiwan. https://live.staticflickr.com/65535/52576818015_1eb9de5745_c.jpg https://live.staticflickr.com/65535/52575911342_b71b5976e7_o.jpg **【Longan Charcoal Baking】** Specially selected longan charcoal for baking, enhancing the unique floral and fruity aroma and natural sweetness The tea soup is clear and bright, without bitterness, cyanine odor and foreign odors. ※ Sweeter: The longan charcoal fruity aroma is infiltrated, which adds a sweet and refreshing fruity aroma to the jade tea in addition to the elegant floral aroma. ※More elegant: The facial fragrance, water fragrance, and texture fragrance are all layered. The taste is sweet and elegant, with a long aftertaste. ※More mild: After charcoal roasting, the content of irritating substances such as caffeine is reduced, making the tea soup warmer. https://live.staticflickr.com/65535/52576369511_7c7fffb4ef_c.jpg **【Tea soup taste】** It has the aroma of betel nut and magnolia flowers, and has a fresh taste in the mouth. The aroma is elegant and the throat notes are fresh and refreshing. The brewed soup is bright in color and fragrant like flowers. The tea soup is sweet and mellow https://live.staticflickr.com/65535/52576370001_39334cbd02_c.jpg **【Tea varieties and techniques】** ※ Tea type: Jade Oolong tea ※ Fermentation degree: 20%~25% (light) ※ Baking degree: 20%~30% (light) https://www.youtube.com/watch?v=8kLdFoAyBXA **【Brewing suggestions】** ※ It is recommended to use clay pot, purple clay pot or white porcelain pot. ※ Use boiling water to soak for 1 minute with a tea to water ratio of 1:20. ※ Each subsequent flush will add 15 to 20 seconds to the soaking time. **[Unique fragrance at the bottom of the cup]** The fragrance at the bottom of the cup of tea soup is combined with the sweetness of longan charcoal, making the sweetness more obvious, lasting and natural. https://live.staticflickr.com/65535/52576818030_9bb19fc6e7_c.jpg