CoCa MaMa Uji Matcha Raw Chocolate (20pcs) Green Tea Chocolate Ganache

**Uji Matcha Raw Chocolate - CoCa MaMa Cocoa Goddess Chocolate Workshop** **Made with top-quality Lindt tempered chocolate, Eiffel Tower animal-based whipped cream and Uji matcha tea, it has a silky and delicate taste.** **The so-called "tempered chocolate"**, in simple terms, is chocolate made from cocoa butter, which tastes much better and healthier than non-tempered chocolate made from other alternative oils. **Lindt Lindt is a well-known brand with top-level "refining" technology**, creating the world's first chocolate that melts in your mouth. After a century of testing, using the best cocoa beans and cocoa butter, the taste is delicate and smooth. The best of tempered chocolate. **Uji Matcha Raw Chocolate is made from white chocolate and Uji Matcha**. The sweetness and astringency of Uji Matcha are just right. The combination of Lindt white chocolate with a rich milky fragrance highlights the characteristics of this raw chocolate. Although the sweetness of dark chocolate is higher, the bitterness and astringency of matcha balance the sweetness of white chocolate. This is the favorite of matcha lovers! https://www.cocamama.com.tw/image/data/0706-1-124_1.jpg Ingredients: Lindt Tempered White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Soy Lecithin, Vanilla Flavor), Animal-Based Fresh Cream, Unsalted Fermented Cream, Japanese Uji Matcha Powder. (lacto-vegetarian) Specifications: 2.25×2.25×1.3cm/20 each Net weight: about 135g per box Best tasting period: 7 days Origin: Handmade in Taiwan (without any preservatives added) Sweetness: ★★★★ Outer box size: 15×14×2.5cm Storage method: refrigerate at 4°C, take out and refrigerate for 5-10 minutes, the taste is the best. After opening, it is recommended to use a crisper to seal it, and consume it as soon as possible. https://www.cocamama.com.tw/image/data/0706-1-022_1.jpg https://www.cocamama.com.tw/image/data/2022-_7.jpg