【คลาสเวิร์คช็อป】【Certificate Class】Taiwan Special Tea Appraisal Level One (Taipei Class)

**About tea** Speaking of Taiwanese tea, what picture suddenly appeared in your mind? "In the old days, downstairs, where there were many tea shops in Dadaocheng, the prosperity of women workers picking up tea branches?" "Times change, a street with a long history and trendy teahouses next to each other?" "In the 19th century, it has a place in the world. The top tea must be on the menu of high-end restaurants?" Taiwan tea is an important part of the world tea industry, and it was once a foundry in the world tea industry. Taiwan’s black tea is sold to 85 ports around the world, Taiwan’s green tea is also exported to North Africa and Morocco, and Taiwan is the world’s leader in oolong tea. Taiwan, from north to south, west to east, because of the differences in climate, soil, culture, and people’s sentiments, different styles of local specialty teas have also been bred... **About the course** You will have the following skills... https://live.staticflickr.com/65535/50265885351_9a11d7c947_c.jpg __**1. The international situation is linked to the rise and fall of Taiwan’s tea industry**__ • Why was green tea only produced in small quantities during the Japanese occupation? In what era did Taiwan become the number one exporter in Taiwan, and how did it gradually decline? • The key person in the introduction, improvement and export of oolong tea? The holding of the first tea competition in Taiwan and an opportunity to focus on the domestic tea market • How did black tea rise as a result of international agreements, and how did it lead to a resurgence with Hongyu after it ushered in the dark times and troughs? __**2. Get to know 12 kinds of Taiwanese specialty teas at a time**__ • The special strip tea in the north-Wenshan Baozhong Tea • Seven Muzha Tieguanyin with lingering fragrance • Representative of Taiwan Green Tea-Sanxia Biluochun • Oriental beauties sweeping the world with honey • Hakka wisdom lime tea • Mingjian Township, Taiwan's largest producing area-Sijichun • The historic mountain city-Dongding Oolong Tea • Sun Moon Lake Black Tea with strong and deep flavor • The origin of Taiwan high mountain tea-Meishan (Great Alishan tea area) • South of the border-Manzhou Township Port Tea • The natural terroir in the two eastern mountains-Ruisui Honey Fragrant Black Tea • The new taste of the thick flavor of East Coast-Taitung Red Oolong The Tea Talk Academy team went to various corners of Taiwan to find the historical context and characteristic tea culture of Taiwanese tea in various parts of Taiwan. Using a systematic structure, we will give you a comprehensive understanding of 12 types of Taiwanese local specialty teas, and friends who are interested in Taiwanese tea. Please seize the opportunity. **The way to teach** • Original textbook: mainly Chinese • Teaching language: mainly Chinese **The course includes** 1. The original textbook of Talking Tea Academy 2. All-round teaching on three themes: 4 hours in total 3. Interactive tasting training: 12~14 classic tea products 4. Test fee (one time) 5. Certificate fee (one time) • Certificate issued: Taiwan Tea Tasting L1-Taiwan Tea Tasting L1 **Course Outline** 1. History of Taiwan's tea industry 2. Taiwan Special Tea-1 (Introduction, History and Tasting of Six Special Teas) 1. Three Gorges Biluochun 2. Wenshan Baozhong Tea 3. Mingjian Four Seasons Spring 4. Alishan High Mountain Tea 5. Manzhou Township Port Tea 6. Dongding Oolong Tea 3. Taiwan specialty tea-2 (Introduction, history and evaluation of six specialty teas) 1. Muzha Tieguanyin 2. Taitung Red Oolong 3. Oriental Beauty 4. Ruisui Honey Fragrant Black Tea 5. Sun Moon Lake Black Tea 6. Lime Tea **Suggested prerequisites** If you are not familiar with the description of tea flavor, the six major tea structures and processes, international standard evaluation methods, and basic chemical changes of tea (fermentation/baking), please study first**"Tea Tasting L1"**. Tea Tasting Level One (Taipei Class) https://www.pinkoi.com/product/zzQRcTFZ Tea Tasting Level One (Taichung Class) https://www.pinkoi.com/product/L5whzjGi **Examinations** The test will be conducted after the course, and the lecturer will review the key points before the test. The Taiwanese Tea Tasting L1 test has a total of 20 multiple-choice questions, 60 points pass, and the test time is 30 minutes. **Certificate advantage** Obtained a certificate from the Tea Academy, 108 tea brands (156 stores in total) around the world, priority will be given to job applicants who have a license issued by the Tea Academy.