Hojicha Powder (Extra Fine)

Finely milled Hojicha powder, characterized by its fragrant roasted notes that gently rise and a rich, full-bodied flavor. Beyond its aroma, the tea leaves' inherent mellow sweetness softly unfolds in your mouth, leaving a refined aftertaste that quietly satisfies the senses. This distinctive taste originates from carefully selected, premium tea leaves from the first harvest. By intentionally keeping the roast light and meticulously adjusting the temperature and time, we draw out a smooth, clean fragrance and the tea's natural umami. The exceptionally fine powder dissolves effortlessly into hot water or milk, allowing you to enjoy its rich aroma and mellow flavor. This Hojicha powder began as an experiment during YUGEN's time as a tea stand, long before Hojicha was commonly powdered like Matcha. Initially cherished as a menu item for Hojicha lattes, it is now widely adopted by many establishments and incorporated into everyday drinks, sweets, and dishes. ============================= **【How to Make a Hojicha Latte】** A simple cup that brings out a gentle fragrance and rich flavor. Enjoy easily at home. **■ Ingredients (1 serving)** ・Hojicha Powder: 3g ・Sugar: 5g (adjust to your preference) ・Hot Water: 50 ml ・Milk: 150ml (dairy milk, soy milk, oat milk, etc.) **■ Instructions** __1 Prepare a Rich Hojicha Base__ In a cup, combine the Hojicha powder, sugar, and hot water. Whisk thoroughly with a tea whisk (chasen) or muddler until smooth, ensuring no lumps remain. *If using a chasen, whisk the Hojicha powder and hot water first, then add sugar.* __2 Combine with Milk__ Add warmed milk, or cold milk with ice, and gently stir everything together. Your latte is ready. **■ Tips for a Richer Cup** Aim for a 2:5 ratio of base to milk; this balance helps maintain consistency even when increasing the quantity, resulting in a stable flavor. Whisking with a chasen creates a fine foam, leading to a smoother, creamier texture. Feel free to adjust sweetness and strength to your liking. **・For Sweets and Culinary Accents** This ultra-fine powder is not only perfect for dissolving in water or milk but also serves as a delightful accent in baking and cooking. Its roasted fragrance is remarkably resilient to heat, making it ideal for incorporating generously into pound cake or cookie dough, or for adding to ice cream and puddings to capture its rich flavor. Simply adding a touch to your usual recipes offers a discovery of new tastes, enhanced by an authentic tea aroma. ============================= Through our unwavering roasting techniques, we have unlocked the full potential of these selected first-harvest tea leaves, infusing this flavor with our commitment to quality, expressed solely through the strength of the ingredients. Whether as a cup to brighten your day or a spoonful to inspire creative recipes, please enjoy this fragrant, serene aftertaste to your heart's content. ============================= **【Information and Storage】** ・For unopened tea leaves, store in a cool, dark place away from direct sunlight, high temperatures, and humidity. For long-term storage, seal and freeze, then bring to room temperature before opening to maintain quality. ・Once opened, transfer to an airtight, light-blocking container and store in a cool, dark place. Consume as soon as possible (within one month is recommended). Tea easily absorbs odors, so avoid storing near strongly scented items.