[Purple Smoke Incense Shop] Hoi An Tu Shen I Incense I Lying Incense I Agarwood

【Hoi An Tushen】 The store is newly opened, free shipping over two thousand in Taiwan. They are all natural old fragrances, no added chemical fragrances, please rest assured to buy. 【Product specifications】 Manufacturing: Made in Taiwan Place of Origin: Vietnam Time: about 45 minutes Price: 1500 yuan/tube 10 grams per tube / about 30 pieces / 21 cm each ☑ Features: "Wood honey incense, called the fragrant tree, is born a thousand years old, it is very big, first cut the dead, four or five years old, look forward to it, as time goes by, the roots of the evil are corrupted, and the middle knot is steadfast, and the fragrance is alone."- Eastern Han Dynasty·Foreign Objects⠀ ⠀ This is what we believe to be the earliest recorded content of agarwood in Chinese history. Agarwood is wood? Not really. Agarwood is a tree species of the Agarwood family. After being injured and infected, the resin secreted is like a human being. It is not generally cold to the bones. How can the plum blossom be fragrant. Banyan trees are no different. The following points are the five major conditions for the agarwood tree to grow incense, none of which are indispensable. ⠀ ⠀ 1. Tree species⠀ In addition to Aquilariaceae, olives, Camphoraceae, Euphorbiaceae and other trees may also produce agarwood, but most of the agarwood recognized by everyone now comes from the Agarwood and Aquilaria species. There are many tree species under the genus Aquilaria. According to the Washington Convention, there are currently 15 species of Aquilaria trees that are endangered. Of course, we believe that in addition to these 15 species, there should be other tree species of the Agarwood genus that can also produce incense. ⠀ 2. Place of Origin⠀ There are three main producing areas for Agarwood, Mainland China, Indochina, and the Southeast Asian Islands. We are accustomed to refer to them as Guoxiang, Hoi An and Singzhou Agarwood. There are also relatively new Indian and Philippine producing regions. Here we will take a brief introduction, and then we will talk to you about the various agarwood producing areas. ⠀ 3. Injury⠀ There are two main ways of injury to Agarwood. One is the injury caused by external forces, which may be disconnection, animal scratching, insect biting, lightning strike, or man-made burrowing or axe cutting, causing the agarwood tree to be injured. The second is injury from autologous lesions. After the agarwood is infected by the bacteria, it will fragrant in the core or other parts of the tree. ⠀ Four, infection⠀ After agarwood is injured, it needs to be infected by bacteria to form balsam. Agarwood trees of the same tree species are infected by different bacteria and produce different fragrances, even if they are infected by bacteria that cannot form fragrance. Incense may also be smelly. Therefore, a natural product like agarwood has only inertia and no laws. We can judge the production area of agarwood based on experience, but there is absolutely no way to say exactly which mountain top this piece of agarwood comes from. ⠀ 5. Time⠀ After the agarwood is infected, it takes time to set the fragrance. There is no fragrance that has been quenched by time. The oil ester is not enough, mostly white wood fiber, and the fragrance is not ideal. High-quality agarwood requires a very long time to produce a thick fragrance. This is agarwood, like a candle. It spends most of the time in life to endure pain, to be injured, to be infected, to be wounded, to be infected again, and finally to burn ourselves, to sublimate ourselves, just to win that in our hearts. A touch of calm. This incense is carefully prepared from the vietnamese shell of Hue, Vietnam, and Burmese soil. The aroma is as sweet as rock sugar water, and the fragrance is as tangy as flowers.