#ColumbiaParadiseManorYanXiaHuali|Double anaerobic treatment of light-medium roasted coffee beans

https://live.staticflickr.com/65535/53536469209_3ce21f0045_w_d.jpg ▎Introduction to coffee beans Origin // Colombia, Cauca Altitude // 1850～2050 mm Treatment method // Double anaerobic Roast degree//Light/Medium roast https://live.staticflickr.com/65535/52657089212_380d243c4a_m_d.jpg ｜Flavor description As its name suggests, The coffee beans themselves have an aroma like rose petals. What is revealed upon entry is a soft and distinct flavor profile. Mainly apricots and lychees, The taste is delicate and gentle, and the feeling in the mouth is like coming to the lychee garden! The long and sweet aftertaste will leave you with endless aftertaste~ ｜Recommended brewing parameters Because it is a special fermentation process, It has a relatively strong flavor and characteristic flavor. If you like a more obvious sweet and sour taste, In terms of water temperature, you can try a slightly lower water temperature such as *88~90 degrees to show a more lively acid value. A higher temperature of about *92 degrees can allow it to show rich fruit tones, and the sweetness will be richer. My brewing parameters: Hand brewing: Cupping standard scale: 90 degrees water temperature / 1:18 water-powder ratio