Spicy Dou Ge Crispy Red Onion Mixed with Five Spicy Vegetables

#简单混易条#巷口面店的古早味#Taiwanese classic favorite 🏆You and I are familiar with the ancient taste that even elementary school students can cook easily🏆 ➡️Guest evaluation: #It's not made of lard, it's not dead oil at all#Has a sauce fragrance#Super convenient Choose fresh shallots and onions that are full of flesh and have a pulpy taste. At this time, the sweetness and taste are better, and then the red fresh shallots and onions are peeled and sliced into thin slices (each slice is thicker and thinner). It must be the same), put it in the oil pan and fry it. The master chef needs to turn it all the time during the frying process with his skilled skills. Don’t fry it too dry to make it burnt and bitter. Afterwards, a pot of fragrant and crispy shallot crisps is steamed together with seasonings. The simpler the dish, the more skillful it is. We have won the hearts of gourmets with our solid skills. This crispy red onion sauce has no burnt bitterness, but is salty and delicious. ☑️ Salty and ancient taste 👉 Exclusive seasoning recipe ☑️ No burnt bitterness 👉 Master chef precisely controls the heat Q: Is it made with lard? A: No! This shallot crispy sauce is made from soybean oil instead of lard. It belongs to the five-spicy vegetarian sauce. ___use_________________ Uses: seasoning Cuisine: Adding dishes, adding flavors (fried vegetables, blanching vegetables, mixing noodles, bibimbap, seasoning soup...), etc. __________________________________________________________________________________ ◼︎ Taiwan