Spicy Bean Brother Shallot Crisp Sauce: Nostalgic Fried Shallot Noodle Sauce, Recommended by Hsinchu Science Park Wives, Fried Shallots

#SimpleToMix #NostalgicFlavorOfAnAlleyNoodleShop #ClassicFavoriteOfTaiwanesePeople 🏆 A Nostalgic Flavor Even Elementary Students Can Easily Prepare 🏆 A Taste Familiar to Us All 🏆 ➡️ Customer Reviews: #NotMadeWithLard, Completely Not Greasy #HasSauceAroma #SuperConvenient We select fresh shallots and onions with plump flesh and a good texture. This ensures optimal sweetness and mouthfeel. The fresh shallots and onions are then peeled and thinly sliced (each slice must have the same thickness). They are then deep-fried. The master craftsman uses skilled techniques, constantly stirring during the frying process to prevent them from becoming too dry, burnt, and bitter. After frying, they are stirred and spread out to cool, ensuring the crispy fried shallots are perfectly crisp. Afterward, the fragrant and crispy fried shallots are steamed with seasonings. The seemingly simple dishes require high skill. With our solid craftsmanship, we win the hearts of gourmets. This shallot crisp sauce has no burnt or bitter taste at all; instead, it's savory, fragrant, and incredibly appetizing. ☑️ Savory, Nostalgic Flavor 👉 Exclusive Seasoning Secret Recipe ☑️ No Burnt or Bitter Taste 👉 Master Craftsman's Precise Fire Control Q: Is it made with lard? A: No! This shallot crisp sauce is made with soybean oil, not lard. It is a five-pungent-herb vegetarian sauce. ___Uses_________________ Uses: Seasoning Dishes: Adding flavor to dishes (stir-frying, blanching vegetables, mixing with noodles, mixing with rice, seasoning soups, etc.). ___Origin_________________ ◼︎ Taiwan