Guatemala Finca Capetillo Pacamara Natural

**Guatemala Finca Capetillo Pacamara** Roast: Light and filter-roast Process: Natural Variety: Pacamara Flavor Profile: Tropical fruits, dried apricots, almonds __Why Should I Have This Coffee__ It's the very Pacamara, one of the popular variety today, produced in Guatemala and processed in a natural way. Who can really picture the combination in your cup? It turned out to be a very beautiful cup with a good complexity of tropical fruit, dried apricot and almond flavors. The round and medium body also gives the coffee a smoothing texture. Definitely a coffee you must not miss. Suits those who want to try something amazing the tastebuds and renewing the flavor database of Guatemalan coffee. __How Could I Brew A Delicious ISA Coffee at Home__ The video illustrates how we make pour-over at the cafe. English subtitle is available! https://youtu.be/UzE3JVGu8qc **Pour-over** Grind 15g coffee and pour 90℃ fresh water for 240g into it. **Drip Coffee** Tear out the fabric bag along the cutting line. Leave it properly on your mug with the paper hand fixed on the rim. Then pour the 90℃ water into the ground coffee for approximately 150 to 180g. **Aeropress** Dose 20g ground coffee into the lower part of Aeropress. Fill it with 85℃ water and agitate it gently. Then seal it with the black lid. Switch it and press it on your mug. Press it slowly for 30 seconds. **Batch Brewer** Dose 40g ground coffee and fill 700g water. Brew it! __Who Selects And Roasts Your Coffee__ **Alvin Tseng** 2020 Judge of National Green Coffee Evaluation in Taiwan 2020 Judge of Regional Green Coffee Evaluation in Changhua, Taiwan 2020 Judge of Regional Green Coffee Evaluation in Taichung, Taiwan 2019 7th Prize of WCE Cup Taster Championship in Berlin 2019 Champion of WCE Taiwan Cup Taster Championship 2019 Judge of WCE Taiwan Coffee Roast Competition 2018 Judge of WCE Taiwan Coffee Roast Competition CQI Licensed Q Grader SCA Roasting Beginner and Intermediate Certificated