[Nanami Sakuradou] Rich Chocolate Sauce Creamy Ice Cheese Cake - Cheese Terrine

https://live.staticflickr.com/65535/51267420268_9d9ac10408_b.jpg https://live.staticflickr.com/65535/51267971154_8b44451024_b.jpg https://live.staticflickr.com/65535/52196355187_2933492635_b.jpg https://live.staticflickr.com/65535/51267566663_33e2220e3e_b.jpg https://live.staticflickr.com/65535/51268416430_28a25416e1_b.jpg https://live.staticflickr.com/65535/51267566603_481c89b97d_b.jpg https://live.staticflickr.com/65535/51267384461_8d7256ae34_b.jpg https://live.staticflickr.com/65535/51268115734_15a172edfd_b.jpg https://live.staticflickr.com/65535/51267384411_7d5506172a_b.jpg https://live.staticflickr.com/65535/51268422005_ca56f0113a_b.jpg https://live.staticflickr.com/65535/51268115674_622e0a7d71_b.jpg https://live.staticflickr.com/65535/51267986479_5e18204422_b.jpg https://i.ibb.co/3948kKMD/Cheese-Terrine.png A new cheese dessert creating buzz in Japan, now available in Taiwan for the first time! Midsummer 2021, a revolution in cheesecake—CHEESE TERRINE. Challenge your perceptions of cheesecake with this brand-new cheese dessert, a summer essential. Beat the heat with its chilled, slightly icy texture—rich yet refreshing. A summer reinvention of cheesecake, its creamy milkiness melts in your mouth, leaving a cool, clean finish. Crafted by our chefs using Snow Brand Hokkaido milk and the rarest Tahitian vanilla beans. Completely wheat-free and flour-free, a gluten-free delight! Enjoy straight from the freezer—a cheese dessert more suited for summer than ice cream. Made with a generous amount of fresh cheese, replacing flour and stabilizers. After baking, it's flash-frozen at low temperatures, making it perfect for a refreshing summer treat. We call it "Ice Cheese"! Enjoy it frozen, semi-defrosted, or chilled—each state offers a unique experience. Experience the freshest dairy notes and the smoothest texture, a taste of Japan's latest cheesecake without leaving home. Serving Suggestions: Frozen, serve after resting for 5 minutes (Frozen): A cool, melt-in-your-mouth freshness, like a delicate cheese ice cream bar. Frozen, serve after resting for 20 minutes (Semi-defrosted): A refreshing, smooth texture with a slight icy crispness, highlighting the cheese's delicate aroma. Chilled, serve after resting for 3 hours (Chilled): Slightly dense and soft, revealing a richer, pure cheese and milk flavor.