[Refurbished] Buy one get one free/Manor Premium Coffee Beans-Indonesian Mandheling & Brazilian Sundried/Medium Roasted

แปลอัตโนมัติ (ภาษาเดิม: จีน-ตัวเต็ม)
3.7 (3)
955฿
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JC咖啡
JC咖啡
ไต้หวัน
4.9
(207)
ออนไลน์ล่าสุด:
ใน 1 วันที่ผ่านมา
เรทการตอบกลับ:
57%
การตอบกลับ:
ภายใน 1 วัน
เตรียมการจัดส่ง:
1 - 3 วัน
[Refurbished] Buy one get one free/Manor Premium Coffee Beans-Indonesian Mandheling & Brazilian Sundried/Medium Roasted - กาแฟ - วัสดุอื่นๆ สีนำ้ตาล

รายละเอียดสินค้า

https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pinkoi_Promotion_BN_740JPG.jpg [Buy 1 and get 1 free for half a pound of premium manor beans] This coffee bean discount page for single estates/cooperatives has the following options: 🔸**Manor name: PWN Mandheling G1, Sumatra, Indonesia, three times hand-selected** ● Flavor: Brown sugar, cream, spiced caramel, mellow and rich ● Origin: Sumatra, Indonesia ● Treatment method: semi-washing (wet peeling method) ●Bean seed: 100% Arabica Tim Tim seed ● Roast degree: medium roast ● Packaging method: half pound of coffee beans (230g/bag) -One-way exhaust valve + kraft paper bag fresh-keeping zipper stand bag ● Altitude: 1100 to 1300 meters ● Shelf life: 4 months (The expiration date is calculated after the baking day, with the best flavor) https://shop.r10s.com/8f7/e22/6674/ac28/30c6/a171/353f/1176ed84e60242ac110004.jpg 🔸**Brazilian Cerato Mineiro sweet sun tan** ● Flavor: caramel, milky, nutty, sweet taste, mellow aftertaste, clean and sweet ● Treatment method: Sun exposure ● Bean seeds: 100% Arabica Catuai, Mundo Novo ● Roast degree: medium roast ● Altitude: 1000 to 1200 meters ● Packaging method: half pound of coffee beans (230g/bag) ➡One-way exhaust valve + kraft paper bag fresh-keeping zipper stand bag ● Shelf life: 4 months (The expiration date is calculated from the date of baking, with the best flavor) https://shop.r10s.com/888/6fc/9682/465b/5035/f5a3/447e/1192ed9f550242ac110004.jpg https://youtu.be/M2op5eq817k https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_FTP_insist_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_compare_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_bag_introduction_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Flavor_740.jpg **coffee flavor** Various nutrients from green coffee beans are thermally degraded into various odor molecular structures during roasting, producing flavors similar to various aromas. Good coffee beans themselves have a naturally rich aroma, and will have various natural aroma changes at high, medium and low temperatures, which is very pleasant and worth savoring. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_world_map_740JPG.jpg **Mandheling**(Mandheling) seems to have become synonymous with Indonesian coffee. In fact, Mandheling is not the name of the production area, place name, or variety name, but a mispronunciation of the Mandheling ethnic group from Sumatra. During the Japanese occupation of Indonesia during World War II, a Japanese soldier drank a very fragrant coffee and curiously asked the boss what kind of coffee it was. The boss mistakenly thought he was asking where he was from, so he said: Mante Ning. After the war, Japanese soldiers asked traders to transport coffee back to Japan. After it became very popular, Mandheling coffee was created. -- **Brazil**is vividly compared to the "giant" and "monarch" of the coffee world because it is the world's largest coffee producing country. There are approximately 3.97 billion coffee trees, and small farmers now grow 75% of Brazil's total coffee production. The number of people engaged in coffee production in Brazil is twice or even three times that of Colombia, which is the third largest coffee producer in the world. Brazilian coffee is generally grown in relatively flat areas. In order to adapt to local conditions, Brazilian manor owners have developed improved Arabica coffee trees decades ago that do not require high ground or shade. They can be planted on plains or grass and directly exposed to the sun. Below, it is different from the traditional shade cultivation method at higher altitudes. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Varieties_740.jpg In botany, the coffee tree belongs to the evergreen tree of the Rubiaceae subgenus Coffea. Coffee beans are the seeds of the coffee tree fruit. There are three major varieties: Arabica, Robusta and Robusta. Liberica, these three major varieties cannot be mixed to produce different subspecies. The world's specialty coffees all come from the Arabica species, and there are various evolution, hybridization, mutation and other subspecies of Arabica coffee among the Arabica species. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Processing_740.jpg Coffee Processes It refers to the process of turning mature red fruits into dry green beans. Each processing method has its own advantages and disadvantages, and is affected by the natural environment and needs of the production area. Therefore, each production area has its own suitable processing method. This batch is used The treatment method is briefly described as follows. **Semi-washed treatment method (Semi-washed)** This batch is a semi-washed process unique to Sumatra, Indonesia, also known as wet-hulled. The local climate is humid, and the shelled beans undergo preliminary water washing and fermentation. After one to two days of exposure, although the moisture content of the green beans is still 30% to 50%, it is necessary to remove the seed husks first and then continue drying to shorten the drying process of the green beans; after another 2 days of drying time, the beans can be dried. Reduce the moisture content of green coffee beans to 12~13%. This unique semi-washing treatment method in Indonesia is called Giling Basah wet peeling method by locals. **【Sun exposure method】Natural / Sundried / Dry Processed** Also known as the natural drying method and the non-washed processing method, the collected coffee fruits are dried in the sun and then shelled. During the long exposure process, the flavor of the peel and pulp is absorbed, leaving the sweetness and sweetness of the coffee. The body is fuller and easier to create a unique aroma. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Roasting_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_filter_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_GoldCup_QRcode_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pour_Over_Coffee.jpg Made by Justin Enterprise Co., Ltd. 02-7703-4118 Company Registration: 5F-1, No. 252, Section 2, Xintai 5th Road, Xizhi District, New Taipei City Baked Bean Store: 1F, No. 103, Dalian 1st Street, Taoyuan District, Taoyuan City ▶ Our company’s products have been insured with 10 million product liability insurance ▶ Food business registration number: F-165601955-00000-0 ▶ Our company’s cuppers have passed the CQI Q Grader coffee quality appraiser exam https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QGrader_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QA_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Rakuten_Evaluation.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/shipping_740_pinkoi.jpg

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ไต้หวัน
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Eco-Friendly
จำนวนในสต๊อก
มากกว่า 10 ชิ้น
อันดับสินค้า
No.645 - อาหารของกิน  |  No.9 - กาแฟ
ความนิยม
  • ถูกชม 1,051 ครั้ง
  • จำหน่ายไปแล้ว 7 ชิ้น
  • มี 2 คนถูกใจ
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สินค้าต้นฉบับ
รายละเอียดย่อยของสินค้า
✔Insist on fresh roasting, insist on screening beans ✔Insist on single estate coffee ✔CQI international coffee quality appraiser checks

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ควรบริโภคภายใน
หลังผลิต 100 วัน
สารก่อภูมิแพ้
ไม่มี
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อุณหภูมิห้อง、ไม่ควรเก็บไว้ในที่ร้อนจัด、เก็บไว้ในที่แห้ง、ไม่ควรสัมผัสแสงแดด
ปริมาณ
230g x 2

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