[12% off] Fruit black tea (tea bag/loose tea) [flower fruit tea]

https://farm66.static.flickr.com/65535/48073708572_7209c1e342_z.jpg https://farm66.static.flickr.com/65535/47854170011_17b5ef297b_z.jpg https://farm66.static.flickr.com/65535/32910142707_03d411e471_z.jpg https://farm66.static.flickr.com/65535/33976835578_ebd3c164e1_z.jpg https://farm66.static.flickr.com/65535/47854169511_7e75ccdfbc_z.jpg https://farm66.static.flickr.com/65535/32910142537_3193271585_z.jpg https://farm66.static.flickr.com/65535/47847089801_90e4e6c2dd_z.jpg Origin: Taiwan Shelf life: two years Main ingredients: Alishan high mountain black tea, pineapple pulp, apple, edible spices Fermentation degree: full fermentation Baking Degree: Unbaked Tea aroma: The special ripe fruit aroma of Alishan black tea also has a strong aroma of pineapple and apple Tea soup: bright orange Flavor: Retains the honey aroma of Alishan black tea, but also has a strong aroma of pineapple and apple The biggest feature: no added sugar, with the sweetness of pineapple and apple itself, it presents a rich fruity aroma Brewing method: Tea bag - Put the tea bag in a cup, add 300-350c.c. of 95°C boiling water, soak for about 3-5 minutes and enjoy it. You can adjust the soaking time or add milk, honey, etc. according to your personal preference. Loose tea - The amount of tea leaves is about 1/5 to 1/4 of the container. It is recommended to choose boiling water above 95°C or boiling water to fully brew the original tea leaves. The soaking time depends on personal preference. It is recommended Taste it. https://www.herdorlife.com/system/sources/brew_photos/000/000/005/original/%E6%B2%96%E6%B3%A1%E7%A4%BA%E6%84%8F%E5%9C%96_3.jpg?1469512620