Taiwan unique scented tea - Premium Osmanthus Tieguanyin

**░ Tea cultivar: Jhinhsuan** **░ Origin: Muzha, Taipei city, Taiwan** **░ Gross weight: 50 g(ball shape/ loose tea)** **░ Medium fermentation and roasting** **░ Harvest season: 2020 Winter** **░ Flavor: Its top notes of mild roasting scent into softer hints of osmanthus for a warming and sweet expression.** Famous Taiwan Muzha Tieguanyin tea made with fresh osmanthus. When pot is brewed, a scent of sweet osmanthus and warm roasting is filling in the air. Warming nature of Tieguanyin tea makes a perfect balance with sweet and fresh floral scent. https://live.staticflickr.com/65535/50220717551_f201b69017_b.jpg https://live.staticflickr.com/65535/50220066808_d648310a25_b.jpg **Concept of Hot Brew Tea** https://live.staticflickr.com/65535/49384257508_20e57dbfb7_o.png **Concept of Cold Brew Tea** 1. Put a layer of loose tea in the bottom of the bottle. (Twist shape: spread 2 layers; Ball shape: spread 1 layer) 2. Fill in drinking water and put the cover on 3. Put this bottle of tea into refrigerator for at least 3 hours. Then you can enjoy a fresh and with sweet aftertaste cold brew tea! https://live.staticflickr.com/65535/50117597808_680d06dc1f_b.jpg **Certifications** https://live.staticflickr.com/65535/49392629748_2b079da64e_b.jpg