Coffee beans Kenya AA TOP altitude: 1800 meters medium roast half pound 650

Kenya AA TOP Kenya Gachatha AA TOP https://live.staticflickr.com/65535/51372043830_c80c735fc0_m.jpg Production area introduction: Gachasa Processing was established in 1963 and is located in Nyeri, the Aberdare Range, a well-known production area in Kenya. The average annual rainfall is 1600mm and the average temperature is about 13~24°C. Red cherries are picked. . 🔸️Country: Kenya 🔸️Producing area: Nyeri 🔸️Altitude: 2100M 🔸️Processing method: washed 🔸️Grade: AA TOP 🔸️Variety: SL28, SL34 🔸️Flavor description: Raspberry, black currant, floral aroma, juice flavor, bright acidity, thick and sticky body. This year's Kenya has a rich blackcurrant aroma, rich fruit tones, clean and smooth, full and thick bady, and its sweetness and aroma linger in the mouth. It lasts a long time. Friends who like Kenya must not miss it. It is very enjoyable and high-quality boutique beans. You must try it. Production process: Our beans are carefully selected from raw beans, cupped, and tested repeatedly to find the best roasting curve. Only after everything is confirmed are they put on the shelves. Every step of the way is to enjoy delicious and textured coffee. I hope you will like it. ~~ Roast degree: medium roast Packaging: half pound Recommended brewing: Water temperature 92 degrees C Coffee beans: 15g Water volume: 230ml ♦️♦ The coffee beans that need to be ground must be stated on the order, as well as the brewing equipment you use, and we will determine the thickness of the grind.