As sweet as drinking juice! Ethiopian Fruit Monster [Lighter Coffee]

▎The magic of Garden Coffee The coffee beans of this series originate from Ethiopia, the birthplace of coffee, but the cultivation method of "Garden Coffee" is unique, which made us particularly surprised when we discovered it. Coffee trees grow in family courtyards, and fresh coffee cherries are carefully handpicked by local families and then transported to cooperatives for subsequent processing. The "Bangkotaratu Fruit Monster Anaerobic Solarization" involved more than 300 small farmers, while the "Cuckoo Belle Fruit Monster Anaerobic Solarization" involved 450 to 500 small farmers. ▎Unique fermentation process This coffee bean undergoes an amazing fermentation process that lasts about 10 to 12 days. What's special is that fresh fruits are added during the fermentation process, allowing the coffee beans to fully absorb the fragrance of the fruits. The ambient temperature is precisely controlled between 15 and 18°C, while sugar content and pressure values are monitored to ensure optimal conditions. Immediately after anaerobic fermentation, the coffee beans are dried to stop the fermentation process and reduce the moisture content. Next, the coffee beans are slowly dried in a cool environment for about 15 to 20 days. This process gives the coffee a smooth taste and delicate acidity. It is not packaged until the moisture content drops to less than 11% and is ready for export. ▎A new level of taste The coffee beans of the "Fruit Monster Series" bring diverse fruit flavors. You will taste pineapple, passion fruit, lime, floral and fruity flavors, etc., with a mixture of sweet and sour, and a charming and long aftertaste. We were blown away by how delicious this coffee is and we can’t wait to share it with all the coffee lovers out there. Cuckoo Abel Fruit Monster Fruit Anaerobic Sun-drying G1 in Cihanbeira Wamina Town, Ethiopia Valley Country of Origin: Ethiopia Production area: Guji Altitude:: 1950~2300m Variety: heirloom Grade: G1 Treatment method: Anaerobic sun drying of fruits Roast degree: light roast Flavor: Tropical fruits, mango, lime wine aroma, ripe cherry, creamy sweet and sour aftertaste 【Lighter coffee roasters - your exclusive coffee roaster】 🚨Careful reminder🚨 🎯In order to ensure the freshness and quality of the coffee beans, Laida Coffee adopts "roasting to order" and arranges the roasting schedule after placing the order. Except for some hot-selling beans, which are in stock and can be shipped immediately (you can inquire via private message), other items are about 5 ~Shipment will be carried out within 7 days. We apologize for the inconvenience caused by the inability to deliver products immediately. 🎯Provide services such as 7-11 pickup and payment, 7-11 pickup, FamilyMart pickup, and MRT station delivery and self-pickup. After receiving the order, we will arrange baking and shipping as soon as possible! 🎯Unless there are special needs, we do not recommend grinding the entire bag of coffee beans into powder. It is recommended to use a manual/electric grinder for freshly ground and brewed coffee with better flavor. 🎯If you need our assistance in grinding the whole bag of beans, you can place an order for the "Grinder grinding scale" specification. If you want an Italian coffee machine, you can place an order for the "Grinder size Italian scale" specification. 🎯After opening the coffee beans, it is recommended to store them in a sealed container. Please also place the container in a dry and cool place. There is no need to store coffee beans in the refrigerator. 🎯After opening the coffee beans, it is recommended to use them within two months at least to ensure the drinking quality of the coffee beans.