【Handmade Jam】Lemon Enzyme Jam - A Recommended Gift, Ideal for Weight Management

https://live.staticflickr.com/65535/55233941501_678b9283e4_b.jpg https://live.staticflickr.com/65535/55234086748_9b8ec2262e_b.jpg https://live.staticflickr.com/65535/55233031412_663fa1dfa1_b.jpg https://live.staticflickr.com/65535/55234086708_088571acd4_b.jpg https://live.staticflickr.com/65535/55234183824_a896864385_b.jpg ✦ Fermented without water, containing 100% fruit pulp. ✦ Made without heat to maximize plant-based vitamins. ✦ No added commercial pectin, gelling agents, artificial colors, or flavors. ✦ Sweetened with rock sugar & enzymes for a smooth, mellow sweetness that isn't overpowering. Production Method: Natural Fermentation Product Volume: 236mL ± 5% Shelf Life: Two years Storage: Refrigerate after opening and consume promptly. Usage: Spread or mix with water; recommended water temperature not exceeding 45°C. -------------------------------------------------------------------------- Product Q&A Q1: How is the lemon enzyme jam made? A1: Unlike typical methods where fruits are cooked with water and then commercial pectin is added, our Lemon Enzyme Jam's ingredients come from the same brewing vat as our lemon enzyme. The essence of the fermentation liquid becomes the lemon enzyme, while the fruit pulp and a small amount of liquid are processed to create the jam. This is why our jam is described as 100% fruit pulp and made without heat. Q2: Besides spreading on bread, what else can be done with lemon enzyme jam? A2: It's excellent for creating various dipping sauces, pairing with yogurt, making fruit teas, or serving with pancakes. It's also suitable for desserts like lemon tarts, but we recommend baking them with an opening to allow the aromas to escape. When baked, the fermented scent intensifies, and without an opening, the intended flavor profile might not be achieved upon tasting. Q3: What makes lemon enzyme jam different from other lemon sauces? A3: 1. Our jam is fermented without heat, preserving its nutrients, and its enhanced bioavailability through microbial processing. 2. It contains no commercial pectin, gelling agents, artificial colors, or flavors, ensuring no chemical aftertaste. 3. It is enriched with postbiotics, lemon polyphenols, and other beneficial compounds, offering greater nutritional value. Q4: Who should avoid consuming lemon enzyme jam? A4: Individuals with stomach ulcers. Lemon enzyme jam is typically quite acidic and may exacerbate symptoms for those with stomach ulcers. Q5: Is lemon enzyme jam suitable for vegetarians? A5: Yes! It is safe for vegetarians to consume and contains no animal-derived ingredients.